Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Enamel Problem - Help! & Find gluten-free Sensitive Dentist?


tmhamlin7

Recommended Posts

tmhamlin7 Newbie

Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!

If you had such bad decay in the last 6 months, I'm wondering if you're still unknowingly ingesting gluten? Does your toothpaste have flouride? If not, perhaps ensuring it does (Tom's of Maine does have flouridated toothpaste too) may help stave of decay.

I'm not sure how to ensure you find the "right" dentist. I was able to request gluten free products at my dentist without problem, and it has been written into my chart. I asked in advance of my appointment so that they had some time to research and have the right products for my next appointment. For me they us plain pumice for cleaning, unflavoured floss, and unflavoured flouride gel. The gloves would be the other potential gluten source...the powder inside can have gluten in it.

I have to say, regardless of the gluten content, the unflavoured stuff is much preferable, to me, over the flavoured...that stuff was migraine-inducing! My middle son used unflavoured stuff too, it was the only way he was willing to sit for a cleaning (took a few years to figure it out....he found the flavours to be overwhelming to his super-tasting palate!)

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.