Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Enamel Problem - Help! & Find gluten-free Sensitive Dentist?


tmhamlin7

Recommended Posts

tmhamlin7 Newbie

Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
Hi. I have been gluten-free, DF, and SF (and several others) since thanksgiving 2008. I went to the dentist in January 2009 and she was extremely impressed with how much my gums have improved. She had been watching some teeth and they hadn't gotten worse. I just went yesterday (july 2009) and now these teeth are sooooo much worse. She is very concerned with how aggressive the decay is from the 6 months that have gone by. I seem to be sensitive to dyes so I switched to Tom's of maine wintermint toothpaste ~4mos ago.... When I went to the dentist, they seemed almost put out by the need to use gluten free products. The dentist was nice but even she seemed frustrated and was only concerned about hte teeth and not my health. Help! Suggestions?? Why are my teeth so bad all of a sudden? A was wondering if maybe wheat noodles (products) aren't as bad for teeth and rice is so maybe I should be brushing more often??? Or the toothpaste is too harsh (it has calcuim in it) or something? And please, how do I find a dentist who is knowledgable or at least sensitive to allergies/Gluten?? Thank you!

If you had such bad decay in the last 6 months, I'm wondering if you're still unknowingly ingesting gluten? Does your toothpaste have flouride? If not, perhaps ensuring it does (Tom's of Maine does have flouridated toothpaste too) may help stave of decay.

I'm not sure how to ensure you find the "right" dentist. I was able to request gluten free products at my dentist without problem, and it has been written into my chart. I asked in advance of my appointment so that they had some time to research and have the right products for my next appointment. For me they us plain pumice for cleaning, unflavoured floss, and unflavoured flouride gel. The gloves would be the other potential gluten source...the powder inside can have gluten in it.

I have to say, regardless of the gluten content, the unflavoured stuff is much preferable, to me, over the flavoured...that stuff was migraine-inducing! My middle son used unflavoured stuff too, it was the only way he was willing to sit for a cleaning (took a few years to figure it out....he found the flavours to be overwhelming to his super-tasting palate!)

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.