Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy "working Mom's" Chicken Casserole Recipe


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

Our Celiac Support Group recently had its annual summer potluck and I brought this chicken casserole dish. I was pleasantly surprised by the group's positive response to my mother-in-law's simple casserole dish. So I thought I'd share the recipe w/ everyone in cyberspace. Here you go...

gluten-free Curry Chicken and Broccoli Casserole

Ingredients:

2 frozen chicken breasts


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rebe09 Contributor
Our Celiac Support Group recently had its annual summer potluck and I brought this chicken casserole dish. I was pleasantly surprised by the group's positive response to my mother-in-law's simple casserole dish. So I thought I'd share the recipe w/ everyone in cyberspace. Here you go...

gluten-free Curry Chicken and Broccoli Casserole

Ingredients:

2 frozen chicken breasts

rebe09 Contributor
Thanks for sharing this recipe. I am always looking for new meals to cook, so I don't get bored with what I'm eating :) I'll let you know how it turns out!

I just made this and it was absolutely delicious! The only question or problem I encountered was that the creamy mixture was soup-like when I pulled it out of the oven. Did I not cook it long enough (it was bubbling), or did I miss something or is that just how it's supposed to me. Great recipe! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,945
    • Most Online (within 30 mins)
      7,748

    Kayla Ostgarden Young
    Newest Member
    Kayla Ostgarden Young
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...