Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortillas


no-more-muffins

Recommended Posts

no-more-muffins Apprentice

Corn tortillas have become a staple food for me. I wish I could find them in a bigger size though. Does anyone know of a brand of corn tortillas that are the size of regular flour tortillas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Never found one. Perhaps they just don't hold together at a large size. Even the smaller ones fall apart sometimes.

richard

The Fluffy Assassin Enthusiast
Corn tortillas have become a staple food for me. I wish I could find them in a bigger size though. Does anyone know of a brand of corn tortillas that are the size of regular flour tortillas?

You could make your own of course. You'll have to google, as my attempt to give a link to a product sold by the large online company named after the world's largest river was not permitted. The product is the VillaWare V5955 Grand Wrap Tortilla and Flatbread Maker, which makes 10" tortillas. Reviews were mixed; apparently there's a steep learning curve, but at least one celiac there was enthusiastic.

RESO Apprentice
You could make your own of course. You'll have to google, as my attempt to give a link to a product sold by the large online company named after the world's largest river was not permitted. The product is the VillaWare V5955 Grand Wrap Tortilla and Flatbread Maker, which makes 10" tortillas. Reviews were mixed; apparently there's a steep learning curve, but at least one celiac there was enthusiastic.

I got my tortilla press from that same company and love it, you can buy masa to make the tortillas at many regular grocery stores. One tip: always use a much bigger ball of dough than the directions say or you will end up with a thin tortilla that will fall apart. If it comes out thicker than you're used to, remember it's a "gordita" and fill it up with your favorite stuff and enjoy!

Make SURE you put wax paper in between the masa and the two sides of the press or you will have a big mess.

One warning, though. Even though the process is time consuming, once you've eaten real homemade tortillas, you will be spoiled in that the ones that come in a package will taste like cardboard... :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease
      7

      I’m so confused…

    2. - knitty kitty replied to Kwinkle's topic in Coping with Celiac Disease
      7

      I’m so confused…

    3. - Scott Adams replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Testing

    4. - Scott Adams commented on Scott Adams's article in Chinese & Asian
      2

      Gluten-Free Ramen: A Comforting Bowl of Japanese Tradition

    5. - trents replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,172
    • Most Online (within 30 mins)
      7,748

    Angie Helms
    Newest Member
    Angie Helms
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
×
×
  • Create New...