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Boxed Wines

mom2blondes

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mom2blondes Rookie
mom2blondes
Posted

anyone know the answer to that?

I've seen that on a few websites, but I can't find an answer to WHY.

Thanks!

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Lisa Mentor
Lisa
Posted

I have not seen information specific to boxed wine, but wine is naturally gluten free. Wine Coolers need to be checked, because not all are gluten free.

Here is a list of safe alcohols:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

mom2blondes Rookie
mom2blondes
Posted
  • Author

This is one place I saw that information:

Open Original Shared Link

and I'm pretty sure I saw it somewhere else, too.

Lisa Mentor
Lisa
Posted
This is one place I saw that information:

Open Original Shared Link

and I'm pretty sure I saw it somewhere else, too.

Ah yes, glutenous wine barrels comes up from time to time. Until wine manufactures are subject to the full disclosures as in foods, we might not ever know whats in that bottle. But, I would assume that IF there was residual gluten from a wine barrel that it would be so insignificant. Common sense would imply that you don't contaminate good wine with wheat, which is one of the main allergens.

I do know, that there are many, many people on this forum who drink wine regularly without issue. I expect that it's rare to find a product where no celiac will have a reaction. We vary in our sensitivity enormously.

I can't think of a better treat than a good meal and a good bottle of wine.

lovegrov Collaborator
lovegrov
Posted
anyone know the answer to that?

I've seen that on a few websites, but I can't find an answer to WHY.

Thanks!

Because it's wine?

Seriously, despite these dark tales of barrels sealed with flour (which are then cleaned) I know of no people with celiac who have ever had a CELIAC reaction traceable to wine. Every celiac I know who drinks wine drinks it without worrying about gluten. They don't check labels (except to look at quality and type) and they don't call companies.

As our worries go, this one should be so low as to be off the radar.

richard

mom2blondes Rookie
mom2blondes
Posted
  • Author

Yeah! If I had to rely on boxed wines I would be a sad girl :)

Thanks!

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  • Posts

    • Scott Adams
      I’m so confused…

      By Scott Adams · Posted

      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
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      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
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    • Kj44
      Testing

      By Kj44 · Posted

      Yes
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