Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Time Of Day.

Mey Marie

Recommended Posts

Mey Marie Explorer
Mey Marie
Posted

My only symptom is major diarrhea that has lead to wight loss. I only have it in the morning. If I eat gluten on a Tuesday, then I have extremely bad diarrhea the next morning from 3am to around 7am. Is that normal. Is it possibly not the gluten or something? I still have not been diagnosed I am waiting to get in with the doctor so I feel like my life is just in limbo rite now. I was feeling so good when I stopped eating gluten and then I got sick and have been for the last few days with my old symptoms and I don't know how I got gluten in me. I have been racking my brain and googling every ingredient in everything I was cooking. I have been only cooking at home and being so careful.

I went on and on. haha I was wanting to know about the time of day thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
My only symptom is major diarrhea that has lead to wight loss. I only have it in the morning. If I eat gluten on a Tuesday, then I have extremely bad diarrhea the next morning from 3am to around 7am. Is that normal. Is it possibly not the gluten or something? I still have not been diagnosed I am waiting to get in with the doctor so I feel like my life is just in limbo rite now. I was feeling so good when I stopped eating gluten and then I got sick and have been for the last few days with my old symptoms and I don't know how I got gluten in me. I have been racking my brain and googling every ingredient in everything I was cooking. I have been only cooking at home and being so careful.

I went on and on. haha I was wanting to know about the time of day thing.

I had the same problem (though not to the point of weight loss) but it got better when I quit gluten. However, I'm still having diarrhea to a lesser degree and suspect casein sensitivity. So I'm giving up dairy shortly. You might want to try the gluten free casein free diet and see if that helps with your problem. (You might also be lactose intolerant, like I was (see sigline); that obviously would also get better if you went dairy free.)

Best of luck, I hope you find a solution soon, and welcome to the board.

ravenwoodglass Mentor
ravenwoodglass
Posted

For many years my D was in the am only but after I woke up. Once my system cleared I would take immodium and be safe for the rest of the day. Then things changed and the D would strike at any time of day and at the very end, for the last 5 years before I was diagnosed it would wake me up painfully every night and I would be up from about 2 am to 5 am until my body was done relieving itself of anything I ate the day before. The fact that you are being woken in the middle of the night by the D is a sign of celiac. After I was finally diagnosed my GI actually listened to me after years of telling me that I had IBS and told me that IBS does not wake someone up, it happens only during the day.

mindyandy420 Apprentice
mindyandy420
Posted

I seem to get D in the mornings also. Not to say it doesnt happen any other time of the day...mostly mornings.

I would be interested to know how many others have this issue.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748
    Karen Lappe
    Newest Member
    Karen Lappe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      Less than 10 parts per billion issues

      By trents · Posted

      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      Less than 10 parts per billion issues

      By Hauama · Posted

      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      Thank you! 
    • trents
      Years of testing - no real answers

      By trents · Posted

      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...