Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Vs. Antibody Blood Test


zuni

Recommended Posts

zuni Newbie

I was aghast to get an email that states: "My mom has gone to see a Naturopath and done an allergen bloodtest and Gluten came in through the roof


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leadmeastray88 Contributor
I was aghast to get an email that states: "My mom has gone to see a Naturopath and done an allergen bloodtest and Gluten came in through the roof… so she is trying to eliminate it as much as possible. "

What is the significance of a high gluten level in the blood (as opposed to high antibody levels, which can indicate Celiacs disease)?

Can a naturopath conduct any type of valid test for gluten intolerance?

To the best of my knowledge, a naturopath can conduct many kinds of blood tests for anything. I think the testing methods are more or less the same, just the treatment aspect is a natural, holistic approach.

Many diagnosed people here have seen naturopaths who have discovered their Celiac Disease.

In response to your question, an allergen blood test is not the same as the bloodwork for Celiac Disease...it is not an allergy, it is an autoimmune disease. Therefore if this person was tested for allergens, then the results are saying that she has an allergy to gluten, not Celiac Disease. Allergies cause the antibody IgE reactions, and Celiac Disease causes IgA and/or IgG reactions.

I would suggest she get a Celiac panel done that looks like this (before she starts the diet):

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Another possibility is that the person whom you are referring to has actually had these antibodies tested, and the person who wrote you the email is mistakenly calling it an "allergen". In which case, she has positive blood work for Celiac Disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...