Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Have My Daughter Tested By More Than Blood?


foodiegurl

Recommended Posts

foodiegurl Collaborator

I have celiac. I had my 4-year old daughter tested by blood in March, and it was negative. Her vitamin levels were all normal as well. I always get these tested since we don't eat meat. She is growing normally. Very slim, but tall. She was only 4 1/2 pounds when born due to my pre-eclampsia and IUGR, so she has always been slim but always followed the same curve on the growth chart.

She generally eats gluten-free, since we are 100% at home, even her bath products. However, when she is out, she is welcome to eat whatever, since she is not Celiac.

But, this is my concern....I notice that her #2 (sorry tmi) is usually messy. Not totally runny, but requires several wipes to get her clean, if you know what I mean. Or sometimes, her #2 will float. Mine is not like this, but I know I have read it can be common with Celiac.

I am trying to keep track if I notice these things after a day of eating gluten.

She rarely complains of a tummy ache, and seems in good health, should i be concerned?

Is there a way I can do more testing, but not the biopsy to get a more definitive answer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You could consider Enterolab testing, they don't diagnose celiac but they can tell you whether she is making antibodies to gluten and they can also tell if her system is not absorbing fat. The floating stools can be sign of that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...