Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Francisco


cat3883

Recommended Posts

cat3883 Explorer

I am heading to SF in 6 days. Does anyone know of any gluten-free restaurants there, especially Fisherman's Wharf?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Fisherman's Wharf specifically no, but I have had good luck at Dave's Crab Shack. I am sure the nicer restaurants there should have no problem, generally people are very aware of gluten here.

Amici's Pizza on Lombard has a gluten-free menu, and the Pizza is really good. Open Original Shared Link Be aware the other Amici's Sf locations do not have the gluten-free menu, as only the locations with big enough areas to have seperate prep locations have done it.

The Castro is just an F line trolley car ride away, and has some good places. Zadin is one of my favorite restaurants in the city. Open Original Shared Link

There are gluten-free sandwiches here: Open Original Shared Link There is chances for CC, you may have to walk them through being careful, though they are nice about following direction, and you have to question sandwich ingredients individually. Not recommended if its really busy.

There are also Whole Foods and natural groceries all over the place, gluten-free goods are really easy to find here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,365
    • Most Online (within 30 mins)
      7,748

    Kimberweeb1216
    Newest Member
    Kimberweeb1216
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...