Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Francisco


cat3883

Recommended Posts

cat3883 Explorer

I am heading to SF in 6 days. Does anyone know of any gluten-free restaurants there, especially Fisherman's Wharf?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Fisherman's Wharf specifically no, but I have had good luck at Dave's Crab Shack. I am sure the nicer restaurants there should have no problem, generally people are very aware of gluten here.

Amici's Pizza on Lombard has a gluten-free menu, and the Pizza is really good. Open Original Shared Link Be aware the other Amici's Sf locations do not have the gluten-free menu, as only the locations with big enough areas to have seperate prep locations have done it.

The Castro is just an F line trolley car ride away, and has some good places. Zadin is one of my favorite restaurants in the city. Open Original Shared Link

There are gluten-free sandwiches here: Open Original Shared Link There is chances for CC, you may have to walk them through being careful, though they are nice about following direction, and you have to question sandwich ingredients individually. Not recommended if its really busy.

There are also Whole Foods and natural groceries all over the place, gluten-free goods are really easy to find here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,618
    • Most Online (within 30 mins)
      7,748

    blglutenfree
    Newest Member
    blglutenfree
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
×
×
  • Create New...