Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream

casnco

Recommended Posts

casnco Enthusiast
casnco
Posted

I have been jonesing for ice cream lately. Must be spring. DQ said the soft serve is gluten free but I need gooey and nutty. So I wrote to Hagen-Daz. Here is the responce for anyone who is feeling the same way.

April 12, 2005

Thank you for your email requesting nutritional information on

H

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ajlauer
Guest ajlauer
Posted

They're sending coupons and everything! That's too cool! I've been using Breyers. Haven't checked the gooey stuff. But I figure, with it being all natural, there's no guessing what the ingredients are. Does anybody know anything about Breyers that I should be aware of?

KaitiUSA Enthusiast
KaitiUSA
Posted

Breyers won't hide anything so just check labels

celiac3270 Collaborator
celiac3270
Posted

I eat mostly Haagen-Dazs....also if you go to Edys website and go to flavor finder, then you can choose "gluten free" as an option you want and get the gluten-free list.

minibabe Contributor
minibabe
Posted

Just sat down last night with a pint and me and my boyfriend just polished off the entire thing!!! I understand the craving, must be spring B) . But it was the Haagen-Dazs and I had no reaction!

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

You can also have the Turkey Hill Premium ice creams. And the hot fudge sundae at MickeyD's is glutenfree. It's even diet ice cream I just found out. Hm! :rolleyes: And at the moment they have this special offer 2 for 2 dollars. At least here in PA...

Hugs, Stef

hthorvald Rookie
hthorvald
Posted

Ice cream is great, but I'm having lactose issues right now so I've switched to popsicles. But, Edy's/Breyers fruit bars are getting old. The Good Humor popsicles list natural and artificial flavors in their ingredient list, but won't disclose the source. Does anyone know if the Popsicle brand (by Good Humor) are o.k.? What about brands?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I never ate them before, but on the Sholland-List it says:

Breyers/Good Humor Popsicle Ice Pops - all fruit flavors; No Sugar added Popsicle Ice Pops

celiac3270 Collaborator
celiac3270
Posted

Yea...I've also heard that Popsicle brand is gluten-free.

jmengert Enthusiast
jmengert
Posted

hthorvald--I'm also lactose intolerant, and Breyer's lactose free vanilla is wonderful. I haven't eaten it since going gluten-free, but Breyer's will not hide any gluten, and from what I've been told, it looks to be gluten-free--another option besides popsicles, which do get tiresome!

KaitiUSA Enthusiast
KaitiUSA
Posted

Breyers, Good Humor, Popsicle will not hide any gluten at all so just read their lables and they will tell you

hthorvald Rookie
hthorvald
Posted

Thanks for the info. What's a Sholland List?

Helen.

celiac3270 Collaborator
celiac3270
Posted

They're referring to this list:

Open Original Shared Link

AmberSki Newbie
AmberSki
Posted

This is great information thanks! I love ice cream!

Can I ask how everyone put their information to appear at the bottom of their messages? I have a feeling this place is going to become a second home for me while I'm online and want to share some more information about me as well.

Thanks

KaitiUSA Enthusiast
KaitiUSA
Posted

Go to my controls up by your log in and go to edit signature

celiac3270 Collaborator
celiac3270
Posted

Go here: Open Original Shared Link

or as Kaiti said, to "My Controls" and then "edit signature". If you want to use any colors or bold font, etc, I would advise you to not click once, type and try to close them all correctly. Just highlight what you want to make..say, red, and then choose the color. Also keep in mind that if you do that there will be all this weird code, but that should be removed when you update it.

If you need any help let us know here or post under the technical section :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,566
    • Most Online (within 30 mins)
      7,748
    ChristineLRyan
    Newest Member
    ChristineLRyan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I beleive so.  Waiting for response from NP.
    • ShRa
      Gliadin X 

      By ShRa · Posted

      Is Gliadin X recommended/safe for accidental glutening or where there is a risk of cross contamination? Or is there any other recommendation in such case? We travel alot to meet family and dine out as well. There is always risk of accidental glutening and cross contamination. Thanks.   
    • trents
      New Guy Here...

      By trents · Posted

      So, is their reasoning for doing another biopsy after you've been gluten free for awhile to get a comparison of before and after? In other words, there should be healing of the SB lining if you go gluten free for awhile if you have celiac disease?
    • trents
      Pathology results - coeliac positive?

      By trents · Posted

      Welcome to the forum, @Tazzy11! Yes, your DGP-IGG test is positive. It means you could have celiac disease. But there are other possible causes for an elevated DGP-IGG count. I note that your TTG-IGA was not positive. The TTG-IGA is considered the chief celiac antibody test and a bit more reliable than the DGP-IGG. But let me ask you an important question. Prior to the blood draw, had you already begun to limit your intake of gluten? Also, were these the only two tests ordered to check for celiac disease? A physician should always order what we call the "total IGA" test (it goes by other names as well) to check for IGA deficiency. If you are IGA deficient, the scores for individual IGA celiac antibody tests, such as the TTG-IGA will be falsely low. By the way you spelled "coeliac" I judge you must be in the UK. There are several other antibody tests that can ordered when checking for celiac disease in order to get a more complete picture. Here is an article outlining the various tests:  
    • Scott Adams
      Pathology results - coeliac positive?

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    Per this article: They will likely schedule an endoscopy to see if you have celiac disease, and for this they would want you to continue eating gluten daily until that test is completed.
×
×
  • Create New...