Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Let The Thoughts In My Brain Out


dream77

Recommended Posts

dream77 Apprentice

Hi,

This is more a venting mail for some kind of re-assurance.

I feel certain this gluten issue started aftetr a stomach bug I got from my then 10 month old.

I was at the peak of stress.. just recovering from thyroiditis.. transition to daycare for my child, a full time job and wondering what was going on...

In the 2 years .. visits to one doctor after another .. a fluctuating thyroid issue, escalating neuropathic pain, MRIs after MRIs to rule in.out MS and of course dealing with chores, work, toddler ...not allowing anything else to suffer because of my health issues which no doctor even recognised as an issue all this time,

Since nearly 3 years now I feel like I am doomed.. it is very negative feeling which I realise but finding hard to control.

I feel like my brain has gone into a mode where I am not enjoying anything but am waiting for the next bad thing to happen subconsciously making me wary and not allowing me to enjoy anything.

Anyways recently I also realised my child wants a sibling .. HA.. Given my undiagnosed but certain gluten sensitivity I am really afraid to try for a second child.

I've read articles on autism and other issues related to gluten. I know of one autistic child already who has several (casein, wheat and other) allergies.

Even if I do try for another childm I don't know what "obvious" risks I am exposing the child to given my antigliadin antibodies. (Again the doctos don't believe this is gluten sensitivity despite this marker being set)

What is the right way to think about this topic.. my brain is foggy on this subject.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Are you eating gluten free right now and for how long?

dream77 Apprentice
Are you eating gluten free right now and for how long?

Oh gluten free since 3 weeks and plan to stay gluten free.

I feel atleast 60 % better because the 3 weeks before going gluten free were the worst ever wrt pain, burning all over and even blood pressure dips for some reason. To re-iterate I am not a "diagnosed" celiac but self diagnosed in frustration over perfect labs except slightly elevated sugars (close to upper normal range) and a celic panel showing anti-gliadin antibodieis.

2 celiac panles have been done one here back in September 08 and one in India in Dec 08.

Both showed very positive antigliadin (the one in India even more so) and both doctors who ordered it told me to ignore because the endo-m test was negative

I forgot to mention I have hashimotos and am on treatment for that. I have low ferritin and Vit D and am supplements fot those.

Mtndog Collaborator

There is no "right way" to think about all this- you feel the way you feel and that's OK. You've been through a lot and don't let anyone tell you otherwise! Between the thyroid, the pain, working full-time and caring for a toddler, your body has dealt with a lot. Take a deep breath and give yourself credit for persevering!

Stay gluten free, see how you feel. Once your body starts to absorb minerals (like Vitamin D) you will have more energy and clearer thinking. Give yourself some time to get the thyroid under control (you'd be amazed at how much this alone can exhaust you and cause you pain) and get the pain under control and then think about whether or not YOU want to have another child.

As far as passing on the gluten intolerance/celiac, there is a 50/50 chance. I don't much or if there even is a link between autism and celiac- others may know more about this. Many parents of children with autism choose to put their children on a gluten/dairy free diet because it seems to help even though they may not necessarily have celiac.

Take the time you need. If you do decide to have another child, if you're healthy, your baby should be too!

ang1e0251 Contributor

You plainly have celiac disease if you have two positive blood results. Endoscopies can have false negatives for various reasons. Just know that you haven't been gluten-free very long. That, along with your thyroid problems, can certainly have you anxious and very fatigued. As mentioned, give it time and give yourself all the good food and supplements your body needs. The vitamin D will be very helpful. You might consider sublingual B12 ( the methyl kind) and magnesium also.

Be calm and just give yourself a year or two to stablize. There's no hurry.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,230
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...