Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sam's Club


daphniela

Recommended Posts

daphniela Explorer

I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.

Maybe you can narrow down your question about a specific product.

daphniela Explorer
Maybe you can narrow down your question about a specific product.

Do they carry any gluten free pastas or flours?

Lisa Mentor
Do they carry any gluten free pastas or flours?

I would think not, but then I have not noticed. WalMart seems to have more products.

My Sam's list consists or whole salmon filet, lamb chops, frozen scallops, Emeril's sausages, great beef filets, cheeses and a giant container of Aleve.

jerseyangel Proficient
Do they carry any gluten free pastas or flours?

I was just there recently, and no, they didn't have any gluten-free flour or pasta. I did pick up a 3-pack of Bertoli Organic pasta sauce :)

holiday16 Enthusiast

Every Sam's is different, but ours is where I buy the cornstarch for my baking. Cheapest way for me to get it. I also bought my baking powder in bulk there because gluten-free baked goods call for so much of it. As far as gluten-free processed foods all I can think of are the Taquitoes (beef) I think DeliMex brand? Also, Seapak shrimp scampi. Ours also has rice crackers that say gluten-free on the box. Have you checked out the Sams website? Sometimes you can see if the store in your area carries an item. I did that the other day because my dd wanted to know the price of the shrimp scampi and it was on there.

jkt Newbie
I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.

I'm in MN and have yet to find any "special" gluten-free foods that are not the mainstream foods that are gluten-free at Sam's Club.

I've been told Costco has gluten-free chicken nuggets, however.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sam's does not carry gluten-free specialty products.

richard

GlutenGalAZ Enthusiast

Some Sam's Clubs offer a one day free pass (usually have to pay in cash)... you could call the closest Sam's and ask if they do this.

We have one about 40 minutes away from us so my husband and I make a day trip of it going shopping/walking around then we hit Sam's on the way home (we have their freezer/cooler bags).

We get Fruit, Veggies, Salad, Salad Dressing, French Fries, Meat, String Cheese, Shredded Cheese, eggs... Canned: Chili, Refried Beans, Fruit... Water.... Their brand canned chicken

(Hubby who is not gluten free gets -- beef jerky, bread, deli meat, hot dogs, lean pockets)

The only thing I have seen at ours that is definately gluten free is Crunch Master Rice Crackers (I think thats what they are called).

Sam's Club is more of a snack food place... Costco if you have one near you (we don't) would probably be a better choice to go take a look at, or even go to both and compare which you prefer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,172
    • Most Online (within 30 mins)
      7,748

    Angie Helms
    Newest Member
    Angie Helms
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
×
×
  • Create New...