Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free On Long Island, Ny


Jamie

Recommended Posts

Jamie Contributor

If anyone is from Long Island... I just went to Mama's in Oakdale. It was the best Gluten free meal I have ever had. The mozzarella sticks were amazing.. I gpt chicken marsalla with ziti.. and they even broght out a gluten free dessert tray... with cheesecake, german chocolate cake and homeade canolis.

Very good place!

they also brought gluten free bread to the table!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Hi Jamie, are you a member of Suffolk County Celiacs? I can't tell by your pic if I have met you before. I live in East Islip. Our group highly recommends Mama's, they even cater our Christmas parties.

Mama's have been catering to celiacs for a few years now. They were one of the first to truly open their doors to us. Everyone in the group rants and raves about Mama's. A friend of mine was making desserts for them for celiacs, not sure if she still is or not.

If you aren't a member of our group yet, check out the website: Open Original Shared Link

jkmunchkin Rising Star

I love Mama's! I don't live on Long Island, but every so often I'll make a trip out there to go.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,617
    • Most Online (within 30 mins)
      7,748

    Ryangf
    Newest Member
    Ryangf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
×
×
  • Create New...