Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Soy Milk

Curly8

By Curly8
in Gluten-Free Restaurants

Recommended Posts

Curly8 Newbie
Curly8
Posted

I have called Starbucks and they assured me there is no gluten/casein in their soy milk. It seems they used to use Silk, but now have gone to their own brand. It caused me problems though. Wondering if anyone else has the same issues. I can drink Silk just fine.

Curly8,

Stow, OH

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted
I have called Starbucks and they assured me there is no gluten/casein in their soy milk. It seems they used to use Silk, but now have gone to their own brand. It caused me problems though. Wondering if anyone else has the same issues. I can drink Silk just fine.

Curly8,

Stow, OH

You are correct in that Starbuck's now has their own brand of soy milk. I contacted them and asked at my local Bucky's because I trust them....they know me and my gluten issue well! :P It is 100% gluten-free and it could be that there was a CC issue that got you or you are sensitive to another ingredient in the Starbuck's soy milk. I have never reacted to the one drink I always get there.....a soy chai latte.

The soy that was guaranteed gluten-free is sold in the US and Canada. All other Starbuck's may not be and you have to check.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,618
    • Most Online (within 30 mins)
      7,748
    blglutenfree
    Newest Member
    blglutenfree
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Anyone Else Experiencing These Symptoms?

      By nanny marley · Posted

      Fantastic info 👍
    • Scott Adams
      Anyone Else Experiencing These Symptoms?

      By Scott Adams · Posted

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Anyone Else Experiencing These Symptoms?

      By nanny marley · Posted

      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
    • trents
      Gluten Free Soy Flour - Where to buy?

      By trents · Posted

      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      Gluten Free Soy Flour - Where to buy?

      By Jules87 · Posted

      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
×
×
  • Create New...