Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's?


G-freegal12

Recommended Posts

G-freegal12 Contributor

Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer
Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(

Wendys is my fast food place of choice. I have never had a problem there. I usually eat the chili and baked potato (french fries if they have a dedicated fryer- which some do) or a salad. Here's the gluten free menu from the website as well

Open Original Shared Link

G-freegal12 Contributor

Oh my gosh!!! An actual MENU. Thanks! :D

Juliebove Rising Star

I get the chili although it's not so tasty as chili goes. I get the French fries but you need to check at your location and see if they have a dedicated fryer. The baked potatoes, mandarin oranges and side salads are safe too.

mommida Enthusiast

south west taco salad is my fav. I get two meals out of it.

larry mac Enthusiast
I get the chili although it's not so tasty as chili goes......

I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

Becci Enthusiast

Wendy's is supposed to have some gluten-free stuff (the chili, french fries and the plain grilled chicken)

But, I got the Wendy's French Fries and Chili one day (my husband picked it up for me on the way home), and I got a bad attack. I don't know which it was from, but it was the worst one I have had since going gluten-free.

I have a feeling it was the fries, and my husband forgot to make sure it was in a dedicated fryer.

But just be sure to ask before ordering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Here's a Wendy's thread from a few months ago. Please don't underestimate the power of the search feature at the top left of every webpage on this site, the google custom search. It searches this forum.

https://www.celiac.com/gluten-free/index.ph...mp;#entry517740

best regards, lm

p.s., I really just want you to read my funny story! :D

Juliebove Rising Star
I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

They put pinto and kidney in it now. I like pinto beans. I just don't like them in chili. It's mostly meat. Not a lot of beans. And not a lot of flavor. Maybe if you add the hot sauce, which I never have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,617
    • Most Online (within 30 mins)
      7,748

    Ryangf
    Newest Member
    Ryangf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
×
×
  • Create New...