Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cook Book Ideas


Jennifer2

Recommended Posts

Jennifer2 Explorer

Does anyone have any favorite gluten-free cookbooks. Nothing very fancy, I'm just looking for ideas to replace my old diet!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular
Does anyone have any favorite gluten-free cookbooks. Nothing very fancy, I'm just looking for ideas to replace my old diet!

Hi Jennifer,

I'm looking over a new Gluten Free Cookbook I acquired it's called Gluten Free Every Day

.

Written by the Gluten Free Chef Robert M. Landolphi, it covers about 100 easy recipes.

.

All courses are covered, no complicated ingredients,

most ingredients you would have in your cupboard.

.

I haven't personally tested any of the recipes yet, but they look simple enough.

.

The only criticism I would have is, it could have done with some photographs

so people could see the finished item.

.

Photo of Book

.

Best Regards,

David

lizard00 Enthusiast

1,000 gluten-free Recipes by Carol Fenster

I have a couple more, but that one is by far the best, IMO. :)

Rissmeek Newbie
1,000 gluten-free Recipes by Carol Fenster

I have a couple more, but that one is by far the best, IMO. :)

Gluten Free Cooking for Dummies

hannahp57 Contributor

I love the two i have by Roben Ryberg. Gluten Free Kitchen and You Won't Believe It's Gluten Free

each of these has its benefits. Gluten Free Kitchen has some of the basic recipes for transitioning like biscuits pancakes gravy meatloaf...etc. things that you've made for years that you suddenly have to relearn. and the newer one has a lot of recipes that are based on one flour/grain for those with multiple sensitivities. for example it will have fried chicken-corn based, fried chicken- potato based... you get the idea but i sometimes go ahead and mix them anyways for different textures. She really know what she is doing. you wont be disappointed.

also Carol Fenster's Wheat Free Recipes and Menus is a very good one. It has the best noodle recipe EVER and a cheesecake that my husband even remembers months later and asks for lol. She has very good flour blends in there as well.

i hope you find one that fits you. Lots of LUCK!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,192
    • Most Online (within 30 mins)
      7,748

    Candice B.
    Newest Member
    Candice B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...