Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Dh?


Jayde

Recommended Posts

Jayde Apprentice

Hey everyone,

10 years ago when I was 15 I got this really bad rash on my hands.. I went to the doctor several times, each time he told me it was exzema and was prescribed incresingly more potent creams but nothing worked. After my 5this visit I gave up and delt with it. I was working at a fast food place at the time and thought i might be reacting to one of the many cleaning chemicals i was getting in contact with.

The rash itself was extreemly itchy, and it was multiple clear, p%$#@# bumps which popped and cracked.. it was really a discomfort!

Once I quit my fast food job, my rash seemed to clear up and I went without a bad rash for several years. I always have had a few spots of what I thought was exzema on my knee and elbow (usually only my right side) but nothing too severe.

About 9 months ago my rash came back! Not as bad as it was when I was 15 and it is only on my right hand.. but my pinky finger was totally swollen and itchy.. I also got a huge patch on my knee, elbow and upper hip..

Around this time I also developed many unexplained fatigue, rapid weight gain, incredible hunger (constantly shoving food in my mouth!!) and just did not feel right...

I went to the doctor about the rash and the not feeling right and was given the exzema and depression diagnosis.. after taking the antidepressants i still did not feel right..

I did some research and came accross Celiac diesease! I cut gluten out of my diet a week and a half now and my rash has started to clear!!! It looks so much better!!!

So my question is.. if a gluten free diet clears my rash does this mean it is definitly DH? And if it is DH then that means I'm definitly Celiac? And if I had DH 10 years ago, why did it seemingly go away back then without cutting gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jayde Apprentice

So, I did a little more research... and all my Celiac symptoms started full force just after I quit smoking.

I've read that smoking delays the onset of Celiac symptoms. I guess that might explain the rash when I was a teen and no other symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,045
    • Most Online (within 30 mins)
      7,748

    Anne Huffman
    Newest Member
    Anne Huffman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Marie
      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...