Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flare Up


hippo33

Recommended Posts

hippo33 Apprentice

i was wondering if caffein can affect anything ive been on the gluten-free diet 2 weeks now and i still flare up with the dh im woundering if the caffean in the energy drinks can be doing something to me is it possible?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angieInCA Apprentice

It is very possible that you are still getting traces of gluten in your diet. You have to read all the lables. Caffine will not cause DH outbreaks. But be aware that it can take months for your outbreaks to get completely under control. Just 2 weeks into the diet you still have antibodies deposited under the skin and they will continue to erupt (though it will deminish) untill they are depleated.

ravenwoodglass Mentor

Do you use iodized salt? That can cause a DH breakout. It can take up to 2 years for all the antibodies to leave the skin and even small amounts of gluten can activate them and cause a breakout. You also should check all your personal care products like shampoo, conditioner, lotions, makeup etc for gluten statis. Be assured though that eventually the breakouts will stop as long as you are gluten free. I had DH since childhood and at first when I went gluten free I would have an outbreak within hours of a glutening. Within a year the outbreak would be later and by the time I was gluten free for 2 years even with a severe glutening I just get a couple tiny blisters. I know it is hard to be patient but you will heal in time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,220
    • Most Online (within 30 mins)
      7,748

    Jorge farias
    Newest Member
    Jorge farias
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...