Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Bloodwork

siligurl

Recommended Posts

siligurl Rookie
siligurl
Posted

Y'all have been very helpful on my other posts, and this one is more "technical" in nature I guess... I already know that for whatever reason, I feel better gluten free and that if I'm gluten free for any length of time, eating certain products makes me nauseous...

My questions are this:

1) Blood work showed mild IgA deficiency, normal all else... What is the relationship of that to gluten intolerance/sensitivity? Is there any?

2) Somethings make me nauseous, others dont. Ceral, fine, waffle fine, nutrigrain bars, fine. Wheat bread or yeast rolls, instant nausea. A friend suggested a problem with candida (candida sensitivity? I'm not sure) but that that might explain why certain wheat products affect me and others don't. I should mention that I definitely have autoimmune problems. Have you heard of candida issues and do you agree that could be a factor in my gut problems??

Thanks, Jennifer

(BTW, for those on Facebook, look me up -- Jennifer Henderson)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


linda-r Rookie
linda-r
Posted

I have read that IgA deficiency is a risk factor for both celiac and autoimmune disorders. My daughter is also IgA deficient, about half normal. I hope others have more info for you. Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,328
    • Most Online (within 30 mins)
      7,748
    JenGibson
    Newest Member
    JenGibson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      JettaGirl, there are a number of serum antibody tests that can be ordered when diagnosing celiac disease. Unfortunately, most physicians will only order one or two. So, a negative on those one or two may or may not add up to seronegative celiac disease since had a "full celiac antibody panel" been ordered you may have thrown some positives. False negatives in the IGA antibody tests can also be caused by low total IGA count. So, a "total IGA" test should always be ordered along with the single most popular test, the tTG-IGA. Unfortunately, many physicians only order the tTG-IGA. And then there are other tests that are IGG based. A full celiac panel will include both the IGA tests and the IGG tests. Here is a primer:  And here's another article on seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
    • JettaGirl
      Help with results please. As I have a appt after the New Year.

      By JettaGirl · Posted

      Thank you! It was never explained to me why it didn’t show up in the labs. This makes so much more sense to me now. The endoscopy test was very easy though. I was worried about my first one and have had 2 since. I don’t think I was able to eat after midnight because of anesthesia, the procedure itself took 20 minutes. I did need a driver to get me home after just where I was put under anesthesia for the procedure. 
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      You are confusing two different things. You are confusing seronegative celiac disease, in which all celiac antibody tests will be negative despite a positive biopsy, with mixed positive and negative antibody tests. It is normal for someone with celiac disease to not have all antibody tests throw positives. That's why they have developed different antibody tests. What one misses, another may catch. It is the same way when diagnosing many other medical conditions. Usually, not all diagnostic tests for that condition will be positive. You have to look at the total body of evidence.
    • Celiac comments
      Help with results please. As I have a appt after the New Year.

      By Celiac comments · Posted

      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      My bone structure is disintegrating and I’m having to have my teeth removed

      By DALTE04 · Posted

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
×
×
  • Create New...