Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods


bklyn

Recommended Posts

bklyn Enthusiast

Does anyone eat the "prepared foods" at Whole Foods? All the ingredients are listed but I'm a little unsure as to Cross contimination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Are you referring to the gluten-free prepared foods? I understand they're starting to integrate a gluten-free bakery into many stores. They just started with it in NY a few months ago and I think they started in the South East?

Guest nini

I sometimes get the Whole Foods prepared tamales, or their roasted chickens... I think it's like anything where you have to decide if it's worth it to take a chance or not. Most of the time I'll ask the staff if it was prepared in their kitchens at the store, and if so I've even asked them to show me the labels of different spices and seasonings they use

calico jo Rookie

I live in NC where the Whole Foods gluten free bakery is, and have been buying the gluten-free WholeFoods since before they started to "mass" produce. The bakers at Whole Foods who began this are celiacs themselves. It is a dedicated bakehouse and warehouse. Enjoy! The stuff they make is incredible. Try the pizza crusts!!! I keep them on hand all the time just even to use for breadcrumbs, or cut them into pie slices, then slice through to make a "pocket" for sandwiches. Simply scrumptious!!!

  • 2 weeks later...
wittlefairy Newbie

I think you were asking more about the "salad bar" area or prepared foods where you can buy freshly made stuff, right?

I always question it too-but usually if there is wheat in something, they'll list it in paranthesis..like, "Soy Sauce (Wheat)"

Cross contamination is a issue, but I guess use your best judgement as to what it's next to..

My only gripe with their prepared foods is they have no gluten free salad dressing at the salad bar!

Rikki Tikki Explorer

Does anybody know if all of the Whole Foods carry gluten-free bakery goods? I think that is one of the things I miss the most. I understand there is a Whole Foods about 2 1/2 hours away from where I live and I was wondering if there are specific foods I should look for or if they have specific areas where they carry the gluten-free products? Thanks! :D

debbie-doodles Contributor

Sally, the Whole Foods here by me in Arizona doesn't have a bakery in it and they don't carry fresh bakery goods. I checked online and only certain Whole Foods have the bakerys right now. But they have tons of other things. I have to drive 30 minutes to get there, but its worth the drive!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Only a few east coast states have Whole Food's gluten-free bakery items at this point in time. They're apparently looking at expanding that in the future.

jknnej Collaborator

I emailed Whole Foods about their prepared food because it would be so convenient to be able to run in to get dinner on a tired night.

The lady who emailed me back said they list their ingredients but she could NOT verify how it was prepared or if the food is cross contaminated.

I, therefore, stay away from it:(

lbsteenwyk Explorer

I recently met the chef at Whole Foods who started their Gluten Free Bakehouse. It's located in Morrisville, NC. His name is Lee Tobin and he has DH. He was working for Whole Foods when he was dx in '96 and was able to convince them to start their own dedicated gluten-free bakery. Not all the stores carry the products now. Those that do are mostly in the East due to the location of the gluten-free bakehouse. He said they were hoping to expand eventually to all the stores. I asked him if products could be mail ordered, but he indicated that they would not do that, because their goal is to get people into their stores.

mommida Enthusiast

Whole foods in Michigan launched the gluten free bakery items this week! They were at the gluten free food fair on Saturday and passed out samples. Wow, tasted great! For the people that were looking for doughnuts, I suggest Celiac Specialties in Chesterfield, Mi.

Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DayaInTheSun replied to DayaInTheSun's topic in Coping with Celiac Disease
      5

      Being a burden to family/friends

    2. - Kiwifruit replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Years of testing - no real answers

    3. - trents replied to Gill.brittany8's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    4. - Gill.brittany8 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    5. - Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders
      7

      Food Tasting Salty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,835
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
×
×
  • Create New...