Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Big Bruise


frogrun

Recommended Posts

frogrun Apprentice

I just had an endoscopy on Wednesday and the nurse gave me a big bruise when she put in my IV. That wasn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

If it concerns you at all, call your doctor. No. it's not an emergency, but they should be able to tell you over the phone what they think. And then you'll know how to feel about it. :)

mommida Enthusiast

Call the doctor. I would have it looked at, not just an over the phone opinion.

ravenwoodglass Mentor
Call the doctor. I would have it looked at, not just an over the phone opinion.

I agree, if the bruise is still spreading you are still bleeding under the skin. While this is not a life threatening thing there are some things your doctor should check for.

mushroom Proficient

I just had this happen with a routine blood draw. The phlebotomist told me I was going to have a bruise, but I think she must have destroyed my vein. The thing kept oozing for a week until it was 8 x 4 inches in size. Then finally it stopped and has now been resorbed (after three weeks) but it looked pretty awful. I won't be going back to her again!

tarnalberry Community Regular

Have you had this happen before? And are you on any medications/supplements that can thin the blood (including many herbals, high-dose omega-3, etc.)?

Like everyone else said, I wouldn't worry about it, but you probably want to call your doctor to let them know. I bruise when I give blood quite easily (though I coagulate just fine in general), and it's likely a combination of the supplements, not using enough pressure to close the wound, doing too much with the arm after the draw, and just me. Ice on the draw site helps significantly, but it has to be used at the time of the draw.

If the bruise, though "growing" is starting to fade (or has been changing colors to be less "bright"), I would be very much NOT worried (bruises on veins often spread significantly as they heal), but still call your doctor, describe the details to them, and let them figure out if you should come in.

jerseyangel Proficient

Most definately, give your doctor's office a call and let them know what's going on.

I've had this happen with an IV--it seemed to get worse for a few days afterward. The nurse who looked at it said it would be fine, and it did resolve on it's own.

Your own doctor though, will be aware of any other conditions/concerns you may have, and it's always best to check in with them :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frogrun Apprentice

This has never happened to me before. In fact, I've never had a bruise this large before. It has even grown since this morning and it is beginning to turn more pink/red than it was before. :( I called my doctor's office, but I haven't heard anything back yet...but you know how that goes...hopefully I hear back from them before 5.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains

    2. - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Can food allergies like milk and soy flatten villi?

    3. - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains

    4. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains

    5. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      5

      dermatitis herpetiformis with all grains


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,338
    • Most Online (within 30 mins)
      7,748

    alivewithhope52
    Newest Member
    alivewithhope52
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Richardo
      I've never had problems with quinoa but I always rinse it well before cooking in case it's processed with other grains. I think quinoa is classified as a seed. I can't eat grains at all but I can eat all seeds. Ain't the human body a pandora's box of surprises??? 
    • Matt13
      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
×
×
  • Create New...