Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panicky About My Son's Illnesses


AConSmith

Recommended Posts

AConSmith Newbie

I can hardly stand this anymore with my 24 yo son in Boston in agonizing joint pains, chronic diarrhea, stomach pains, unable to sleep, losing weight every day and already too thin, depressed, confused, shaking, feeling faint, etc. Now, he is barely able to work. He just called tonight wondering if he should go to an ER at Beth Israel hospital and I don't know what to say. We have been trying, trying, trying to get an appt asap at either Columbia Medical Ctr - Dr. Green's group in Ny with Dr. Tennyson (takes his insurance) or Dr. Leffler who works with Dr. Kelly at Beth Israel in Boston. The soonest appt now is Aug 21st with Leffler, no appt yet with NY. He calls each day hoping for a cancelation but no dice. He had a colonoscopy and endoscopy and biopsy last week with a totally unknowing GI in Boston who immediately denied GD before even doing testing. Nothing showed in tests. My son says that he cannot go on this way and wants to go into a hospital tonight. If he does though, what will happen? No one will know how to treat or what to treat for and it will be nightmare on top of nightmare. Any suggestions? Please answer me with whatever you can suggest. I am in NC and it is torture knowing the pain and misery my son is in, so far away. Thanks Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

It sounds so scary for you.

Has he tried doing an elimination diet to see if any of his pains go away when he cuts out different foods?

AConSmith Newbie
It sounds so scary for you.

Has he tried doing an elimination diet to see if any of his pains go away when he cuts out different foods?

When he did go on what he felt was a gluten free diet... he did not notice a difference in those two weeks, BUT, when he was told to eat wheat again before testing, he sure did seem worse! Thanks ann

ang1e0251 Contributor

If your son has already gone through all his testing, there is no reason for him to keep eating gluten. Do you think he'll have to test all over again? I would have had him go gluten-free the day of the endoscopy and never look back. He's had all the tests the dr's are going to run so he can go gluten-free immediately. The dietary response he felt before was his body telling him he needs to eat gluten-free. Why does it matter what any dr says? If his health improved, that is what he should do. Even if he chooses to have genetic testing, he doesn't need to eat gluten for that. Get him off the poison!

Nancym Enthusiast

Do you think he would accept testing from Enterolab.com? It doesn't diagnose celiac disease but they can tell you if you're sensitive to gluten or casein (soy too, if you order the test). That's the testing I did. Took about 2 weeks to get the results.

Open Original Shared Link

I'm sorry your son is doing so poorly. I hope he gets it figured out very soon!

RESO Apprentice
I can hardly stand this anymore with my 24 yo son in Boston in agonizing joint pains, chronic diarrhea, stomach pains, unable to sleep, losing weight every day and already too thin, depressed, confused, shaking, feeling faint, etc. Now, he is barely able to work. He just called tonight wondering if he should go to an ER at Beth Israel hospital and I don't know what to say. We have been trying, trying, trying to get an appt asap at either Columbia Medical Ctr - Dr. Green's group in Ny with Dr. Tennyson (takes his insurance) or Dr. Leffler who works with Dr. Kelly at Beth Israel in Boston. The soonest appt now is Aug 21st with Leffler, no appt yet with NY. He calls each day hoping for a cancelation but no dice. He had a colonoscopy and endoscopy and biopsy last week with a totally unknowing GI in Boston who immediately denied GD before even doing testing. Nothing showed in tests. My son says that he cannot go on this way and wants to go into a hospital tonight. If he does though, what will happen? No one will know how to treat or what to treat for and it will be nightmare on top of nightmare. Any suggestions? Please answer me with whatever you can suggest. I am in NC and it is torture knowing the pain and misery my son is in, so far away. Thanks Ann

If he is that sick, he should be seen. Something is wrong, whether celiac disease, gluten intolerance or something else. He should explain to the ER that he suspects possible celiac disease (if he suspects that). Yes, it will be a lot of waiting around (bring a book), and you may or may not get the right doctor, it will be a crap shoot as far as if they will help him or not.

To the insurance issue: he should be able to get health insurance where he doesn't have to travel to NY to see a doctor. MA has a really good health insurance law as far as based on ability to pay. Have him try Health Care for All, 617-350-7279. or www.hcfma.org This will take a couple of months for the processing and all that but he would have access to local doctors.

You said something about "what he thought was a gluten-free diet", if he's not sure, then he probably was not completely gluten free.... Did he do this diet right before his tests? If you are not ingesting gluten (or only very small amounts) for about 3 months before testing, it can skew both blood test and biopsy results.

I hope your son feels better soon.

R

AConSmith Newbie
If he is that sick, he should be seen. Something is wrong, whether celiac disease, gluten intolerance or something else. He should explain to the ER that he suspects possible celiac disease (if he suspects that). Yes, it will be a lot of waiting around (bring a book), and you may or may not get the right doctor, it will be a crap shoot as far as if they will help him or not.

To the insurance issue: he should be able to get health insurance where he doesn't have to travel to NY to see a doctor. MA has a really good health insurance law as far as based on ability to pay. Have him try Health Care for All, 617-350-7279. or www.hcfma.org This will take a couple of months for the processing and all that but he would have access to local doctors.

You said something about "what he thought was a gluten-free diet", if he's not sure, then he probably was not completely gluten free.... Did he do this diet right before his tests? If you are not ingesting gluten (or only very small amounts) for about 3 months before testing, it can skew both blood test and biopsy results.

I hope your son feels better soon.

R


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AConSmith Newbie

So my son Peter went to see this new Boston, GP who came highly recommended. He felt that having a GP for most of the referrals would be helpful and since he feels he really needs to be hospitalized, he would then have an "official" doctor. This was worse than ever -- this guy basically said that Lyme and Celiac are not recognized by the medical community nor by him and that Peter should just go on antidepressants cause he is fine -- having had a normal looking colonoscopy and endoscopy. Peter responded with, "I cannot believe you are saying this. I have lost 20 lbs in two months, am in chronic pain in muscles, joints, and stomach, headaches all the time, diarrhea all the time, fearing losing my job cause I can no longer even work and am only 24 years old and you are telling me I am fine and need antidepressants??!!" It is all like a really bad movie. The jerk doc took more blood, God only knows for what and dismissed my dear, sick son who at that point, began to fall apart and asked the doc to just "call my mother." He will call tomorrow, but really what is there to say to this idiot and why would I waste my time? I have managed today to get Beth Israel to change his appt from 8/21 to 8/14 which I thought was some improvement, with Dr. Leffler in Celiac Center there. But, it still seems unbearably far away for Peter. How do we not lose our minds at this point? Thanks, Ann

Korwyn Explorer
So my son Peter went to see this new Boston, GP who came highly recommended. He felt that having a GP for most of the referrals would be helpful and since he feels he really needs to be hospitalized, he would then have an "official" doctor. This was worse than ever -- this guy basically said that Lyme and Celiac are not recognized by the medical community nor by him and that Peter should just go on antidepressants cause he is fine -- having had a normal looking colonoscopy and endoscopy. Peter responded with, "I cannot believe you are saying this. I have lost 20 lbs in two months, am in chronic pain in muscles, joints, and stomach, headaches all the time, diarrhea all the time, fearing losing my job cause I can no longer even work and am only 24 years old and you are telling me I am fine and need antidepressants??!!" It is all like a really bad movie. The jerk doc took more blood, God only knows for what and dismissed my dear, sick son who at that point, began to fall apart and asked the doc to just "call my mother." He will call tomorrow, but really what is there to say to this idiot and why would I waste my time? I have managed today to get Beth Israel to change his appt from 8/21 to 8/14 which I thought was some improvement, with Dr. Leffler in Celiac Center there. But, it still seems unbearably far away for Peter. How do we not lose our minds at this point? Thanks, Ann

You said earlier he went on what he thought was a gluten-free diet for a couple weeks. Some (many) people begin to respond immediately, but not all. Some can take up to 6 weeks to begin seeing a positive response. Given what you've said if it was me I would go onto a strict elimination diet, and remove all dairy (including eggs), all grains (all non-vegetable carbs), soy, and nuts. Go to meats, fruit (quinoa is technically a fruit not a grain), and vegetables (preferably fresh uncooked), water, PURE GREEN TEA, and no refined sugar of any kind. Use agave syrup, PURE maple syrup, RAW honey (unheated, unpasteurized), or stevia as the only sweeteners. Some teas have soy lecithin or barley malt added. Keep a strict food diary for every meal and snack as well as noting health symptoms and overall wellbeing. After 4 weeks if there is a positive dietary response, continue for another 2 to 4 weeks. Then begin adding in ONE item a week. It can take up to 4 days before the body reacts to food intolerances, so it is critical that the diary be kept. If there is a negative response to the new item, remove it from the diet and return to the previous diet for a week or two. Also note that some food intolerances can be combinatory for some people (A or B are ok, but A and B = negative response). And since it can take 4 days to respond, and sometimes two weeks to full return from a negative response, it is very important to keep the food journal for an extended period of time (months to years).

Also note that some people react to the same food differently in different forms. For example, I can eat fresh or frozen corn, but ground corn and corn syrup I cannot eat.

RESO Apprentice
So my son Peter went to see this new Boston, GP who came highly recommended. He felt that having a GP for most of the referrals would be helpful and since he feels he really needs to be hospitalized, he would then have an "official" doctor. This was worse than ever -- this guy basically said that Lyme and Celiac are not recognized by the medical community nor by him and that Peter should just go on antidepressants cause he is fine -- having had a normal looking colonoscopy and endoscopy. Peter responded with, "I cannot believe you are saying this. I have lost 20 lbs in two months, am in chronic pain in muscles, joints, and stomach, headaches all the time, diarrhea all the time, fearing losing my job cause I can no longer even work and am only 24 years old and you are telling me I am fine and need antidepressants??!!" It is all like a really bad movie. The jerk doc took more blood, God only knows for what and dismissed my dear, sick son who at that point, began to fall apart and asked the doc to just "call my mother." He will call tomorrow, but really what is there to say to this idiot and why would I waste my time? I have managed today to get Beth Israel to change his appt from 8/21 to 8/14 which I thought was some improvement, with Dr. Leffler in Celiac Center there. But, it still seems unbearably far away for Peter. How do we not lose our minds at this point? Thanks, Ann

Hi Ann,

Lyme and Celiac aren't recognized by the medical community?!?!?! I'm so sorry to hear that your son got another doofus for a Dr. They're not God, you know the saying, if doctors knew what they were doing, they wouldn't call it PRACTICING medicine. Basically, you have 2 choices - your son can keep going to different doctors until he finds one that listens, or he can go on a gluten-free diet (making sure the diet is absolutely gluten-free) for a few months. It has to be longer than two weeks because it takes a while to clear out of your system. My sinuses and digestive symptoms improved about 50% the first few days but it took more than 6 months for the fatigue to lessen. I still get constipated a lot, and D once in a while. I've been wheat free since sept. 08 and gluten-free since nov. 08. One caveat - if he chooses the gluten-free diet, he won't be able to be tested for Celiac because you have to be eating gluten for the tests to be accurate. I didn't know this before I went gluten free and I'm not about to make myself sick for 3 months just to prove to someone that I shouldn't eat gluten....

I hope things improve quickly. Let me know if you want to talk off the board and I'll get you my email.

R

AConSmith Newbie
Hi Ann,

Lyme and Celiac aren't recognized by the medical community?!?!?! I'm so sorry to hear that your son got another doofus for a Dr. They're not God, you know the saying, if doctors knew what they were doing, they wouldn't call it PRACTICING medicine. Basically, you have 2 choices - your son can keep going to different doctors until he finds one that listens, or he can go on a gluten-free diet (making sure the diet is absolutely gluten-free) for a few months. It has to be longer than two weeks because it takes a while to clear out of your system. My sinuses and digestive symptoms improved about 50% the first few days but it took more than 6 months for the fatigue to lessen. I still get constipated a lot, and D once in a while. I've been wheat free since sept. 08 and gluten-free since nov. 08. One caveat - if he chooses the gluten-free diet, he won't be able to be tested for Celiac because you have to be eating gluten for the tests to be accurate. I didn't know this before I went gluten free and I'm not about to make myself sick for 3 months just to prove to someone that I shouldn't eat gluten....

I hope things improve quickly. Let me know if you want to talk off the board and I'll get you my email.

R

AConSmith Newbie

Ahhhhhhhhhhhh, after begging in tears yesterday morning to Dr. Leffler's receptionist at Beth Israel Deasoness Celiac Center in Boston and literally then, getting down on my hands and knees in my dining room in NC looking upwards and praying my head off (mind you I am an Episcopalian and not an overly religious one at that!), a miracle occured! A patient who had an 8 am appt this morning, canceled and as we speak, my son Peter is being seen by Dr. Leffler! I have shed tears of gratitude and now hope to good God that at least Peter is told that he has not lost his mind and that someone can diagnose him accurately. If not Celiac, then hopefully he can be moved onto whomever can help him best with whatever other possibilities there are. Leffler looks to have an excellent reputation, background of training with Dr. Peter Green in NY and currently working with Dr. Cieran Kelly in BI. All who have written -- thank you so much so far... very, very helpful. Ann, waiting with baited breath.....

RESO Apprentice
Ahhhhhhhhhhhh, after begging in tears yesterday morning to Dr. Leffler's receptionist at Beth Israel Deasoness Celiac Center in Boston and literally then, getting down on my hands and knees in my dining room in NC looking upwards and praying my head off (mind you I am an Episcopalian and not an overly religious one at that!), a miracle occured! A patient who had an 8 am appt this morning, canceled and as we speak, my son Peter is being seen by Dr. Leffler! I have shed tears of gratitude and now hope to good God that at least Peter is told that he has not lost his mind and that someone can diagnose him accurately. If not Celiac, then hopefully he can be moved onto whomever can help him best with whatever other possibilities there are. Leffler looks to have an excellent reputation, background of training with Dr. Peter Green in NY and currently working with Dr. Cieran Kelly in BI. All who have written -- thank you so much so far... very, very helpful. Ann, waiting with baited breath.....

That's great!!!! Please definitely let us know how it goes. Whatever is wrong, I hope they figure it out quickly.

tygwyn Newbie
That's great!!!! Please definitely let us know how it goes. Whatever is wrong, I hope they figure it out quickly.

How did he get on? Hope things are looking up for him :)

Maxamizelife Newbie
I can hardly stand this anymore with my 24 yo son in Boston in agonizing joint pains, chronic diarrhea, stomach pains, unable to sleep, losing weight every day and already too thin, depressed, confused, shaking, feeling faint, etc. Now, he is barely able to work. He just called tonight wondering if he should go to an ER at Beth Israel hospital and I don't know what to say. We have been trying, trying, trying to get an appt asap at either Columbia Medical Ctr - Dr. Green's group in Ny with Dr. Tennyson (takes his insurance) or Dr. Leffler who works with Dr. Kelly at Beth Israel in Boston. The soonest appt now is Aug 21st with Leffler, no appt yet with NY. He calls each day hoping for a cancelation but no dice. He had a colonoscopy and endoscopy and biopsy last week with a totally unknowing GI in Boston who immediately denied GD before even doing testing. Nothing showed in tests. My son says that he cannot go on this way and wants to go into a hospital tonight. If he does though, what will happen? No one will know how to treat or what to treat for and it will be nightmare on top of nightmare. Any suggestions? Please answer me with whatever you can suggest. I am in NC and it is torture knowing the pain and misery my son is in, so far away. Thanks Ann

I don't know but my friend was sick like that and she was bruising really easy and couldn't keep andything down losing weight and immune system getting depleated and we are associates of Max International and I asked her if she wanted to try some Complete Vitamins to see if it would help her and she called me up after talking to her doctor and he told her to get on some good vitamins and when she called me. I told her about N-Fuze and Max GXL she started on the N=Fuze and she called me the next day and it helped her alot week later she tryed the MaxGXL and it helped so much it is helping her so she can cope with life alittle she had colonoscopy and endoscopy done to and she just got told she had Celiace Disease. Can't have Glutin. I don't know if it would help but I take it and it isn't a cure but it helps your immune system and other things to. I am not saying it is a cure just what i seen in my friend. good luck. Maxamizelife

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    klmgarland
    Newest Member
    klmgarland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.