Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyde Park, Chicago


2wheels4eyes

Recommended Posts

2wheels4eyes Explorer

I'm thrilled to report that Hyde Park, Chicago has an almost totally gluten-free restaurant! It's getting pretty well known among the locals but I thought I'd post this especially for the out-of-towners visiting the celiac clinic at the U of C hospital on campus (Open Original Shared Link). It's a 5 minute drive or about 20-25 minute walk. And of course, the buses run too.

The Sit Down Cafe Open Original Shared Link 1312 E. 53rd St. Chicago (adjacent to the Kimbark Plaza).

The menu's a rather strange hybrid of Italian fare and a full sushi bar but this is the sort of randomness that tends to thrive around campuses. They serve gluten-free soups, sandwiches, appetizers, pizzas and sushi. They even make some gluten-free desserts, including a cheesecake. The prices are quite reasonable; there are tables as well as armchairs inside and a sidewalk patio outside. It's currently byob but I'm told they're hoping to have a liquor license soon.

After living in Hyde Park for two years as a hyper-reactive celiac, I can't tell you how awesome this is!

Sal, the owner, is cousin to the owner of Hyde Park Produce Market, which is several doors down in the Kimbark Plaza. Due I think mostly to Sal's diagnosis, his family has rallied around him and the Produce Market now boasts an excellent selection of gluten-free products. They're also knowledgeable and extremely careful about ingredients and cross-contamination (e.g., I can eat their rotisserie chicken without fear, etc.) The prices for packaged/prepared goods at the Produce Market are fairly reasonable (for Hyde Park, anyway, i.e., invariably lower than Treasure Island but not, you know, cheap). The produce however *is* cheap and plentiful; the availability of cheap produce explicitly factored into my decision to renew my lease and stay in Hyde Park another year.

If you're in Hyde Park, please give these two your business.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Sounds like a great excuse to go back and visit. I was born on 51st & woodlawn and grew up on 53rd street working in kimbark plaza for 9 years and for the Hyde Park Herald . That was back in the 60s though. Last I heard my brother in law was still working for the coop there.

Ken

I'm thrilled to report that Hyde Park, Chicago has an almost totally gluten-free restaurant! It's getting pretty well known among the locals but I thought I'd post this especially for the out-of-towners visiting the celiac clinic at the U of C hospital on campus (Open Original Shared Link). It's a 5 minute drive or about 20-25 minute walk. And of course, the buses run too.

The Sit Down Cafe Open Original Shared Link 1312 E. 53rd St. Chicago (adjacent to the Kimbark Plaza).

The menu's a rather strange hybrid of Italian fare and a full sushi bar but this is the sort of randomness that tends to thrive around campuses. They serve gluten-free soups, sandwiches, appetizers, pizzas and sushi. They even make some gluten-free desserts, including a cheesecake. The prices are quite reasonable; there are tables as well as armchairs inside and a sidewalk patio outside. It's currently byob but I'm told they're hoping to have a liquor license soon.

After living in Hyde Park for two years as a hyper-reactive celiac, I can't tell you how awesome this is!

Sal, the owner, is cousin to the owner of Hyde Park Produce Market, which is several doors down in the Kimbark Plaza. Due I think mostly to Sal's diagnosis, his family has rallied around him and the Produce Market now boasts an excellent selection of gluten-free products. They're also knowledgeable and extremely careful about ingredients and cross-contamination (e.g., I can eat their rotisserie chicken without fear, etc.) The prices for packaged/prepared goods at the Produce Market are fairly reasonable (for Hyde Park, anyway, i.e., invariably lower than Treasure Island but not, you know, cheap). The produce however *is* cheap and plentiful; the availability of cheap produce explicitly factored into my decision to renew my lease and stay in Hyde Park another year.

If you're in Hyde Park, please give these two your business.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,634
    • Most Online (within 30 mins)
      7,748

    AmyMcG
    Newest Member
    AmyMcG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...