Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bulk Foods


RideAllWays

Recommended Posts

RideAllWays Enthusiast

Do you guys buy from bulk food bins at all? The nuts, dried fruit, and M&Ms are so much cheaper... I'm scared that they use flour to stop stuff from sticking, or that the bins get switched around (like a bin that used to contain flour is now filled with almonds). Does anybody have bad experience with bulk food bins?

Oh, and I asked the store manager at two places and they both looked at me like I was crazy for being so cautious.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Well I haven't ever had a bad experience but that's because I don't do it . . . I wouldn't trust it, but that's my opinion

Oh, and I asked the store manager at two places and they both looked at me like I was crazy for being so cautious.

Ummmm . . . I don't think you're crazy.

You might look into a Sam's Club or a Costco. You can buy large bags of nuts for much much cheaper than the grocery store. Pretty sure they've got large bags of M&M's too :P

Link to comment
Share on other sites
Darn210 Enthusiast

Oh . . . If it was a bin of something that was prewrapped . . . like Jolly Ranchers . . . then I would be OK with it . . . but I don't think that was what you were going for. ;)

Link to comment
Share on other sites
lizard00 Enthusiast

I don't trust them either...

It didn't help that one of the guys that works at Whole Foods told me there is NO WAY he'd eat anything out of the bulk, and he has no food problems. Something to do with the general public and their habits.... ick!! :ph34r: But he said if he had celiac, or food allergies, he definitely would stay away.

Link to comment
Share on other sites
ravenwoodglass Mentor

I also wouldn't touch anything from a bulk bin. Just not worth the risk...

Link to comment
Share on other sites
Juliebove Rising Star

It depends on what it is. I used to buy the bulk nuts, but after I learned of my almond allergy, I quit doing that. I did once buy some bulk gluten-free pasta but was then afraid to use it and tossed it out. I have bought bulk beans and popcorn, but not for some time. Reason being, I can get fresher and cheaper stuff at my health food store. I do still buy some candies for my daughter from the bulk bins. Mainly wrapped stuff but some jelly candy as well. I figure those things are far enough away from the gluten containing things they are okay.

Link to comment
Share on other sites
Korwyn Explorer
Do you guys buy from bulk food bins at all? The nuts, dried fruit, and M&Ms are so much cheaper... I'm scared that they use flour to stop stuff from sticking, or that the bins get switched around (like a bin that used to contain flour is now filled with almonds). Does anybody have bad experience with bulk food bins?

Oh, and I asked the store manager at two places and they both looked at me like I was crazy for being so cautious.

I wouldn't trust the bulk bins at all but I'm having a hard time finding gluten free dried beans for soups. So many of the packaged dried beans/peas are labelled as produced in a mixed production facility I'm scared to try any of them.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KathiSharpe Apprentice

Some foods you can only find (at a reasonable cost) in bulk bins. Around here, yellow corn grits are one such food (seriously YUMMY! and gluten-free).

I would go have a heart to heart with the manager. See if you can schedule some time to talk with him. Bring a short article about the dangers of cross-contamination. Ask if it's possible for you to buy the food BEFORE it's added to the bulk bins, or if amounts could be set aside for you, or if you could just order bulk quanities (so they order 2 boxes of nuts instead of 1, and you buy 1).

Another possibility is to get together with other like minded gluten-free folks in your area and form a cooperative, and use United Foods or a similar company to deliver.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,539
    • Most Online (within 30 mins)
      7,748

    Ginger schneider
    Newest Member
    Ginger schneider
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jean Shifrin
    • Scott Adams
      I just want to make sure that you've been eating gluten daily, 2-4 slices of wheat bread, for 6-8 weeks leading up to your blood panel for celiac disease: This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Thank you for sharing, and I would only add that the 1/2 c oats should be gluten-free oats.
    • Scott Adams
      This is quite interesting, and probably everyone who is newly diagnosed should exclude oats for a while, then reintroduce gluten-free oats slowly. I did not realize that such a high percentage, 38% of celiacs, react to avenin, or that if they react it could be a transient intolerance. 
    • Scott Adams
      We have an Arthritis and Celiac Disease category of articles that you may find interesting: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/arthritis-and-celiac-disease/ 
×
×
  • Create New...