Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Glands And Fever


Teachergrl

Recommended Posts

Teachergrl Newbie

Has anyone experienced occassional low-grade fevers with DH/celiac? Also, have you experienced swollen glands related to the DH rash? I am almost 100% positive that I have DH. Seeing my rheumatologist on Fri. My symptoms thus far have been: occasional fever, itchy, blistering, symmetrical rash on my face (jawline), and a few spots on my knees and scalp. I have also had a tingling/burning type feeling on my scalp. The glands in my neck are also slightly swollen. I am assuming this would be related to the rash. I have also found that my rheumatoid arthritis has flared as well. Has anyone experienced the symptoms I've listed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

There are several different types of rashes that can occur in people with immune complex disorders (like rheumatoid arthritis). I had a blistering, itchy rash on my hands, arms, and lower legs that I thought for sure was DH! I had it biopsied (one punch biopsy of a lesion and one biopsy of a clear spot next to the lesion), but it came back negative. Have you tried hydrocortisone cream? It might work, but if it doesn't then a biopsy is not a bad idea. DH only responds to the gluten-free diet and Dapsone.

BTW... the swollen glands and fever are also classic signs of an immune complex flare

captaincrab55 Collaborator
BTW... the swollen glands and fever are also classic signs of an immune complex flare

Immune CompleX Flare... Is that another topic or can more be told about that here?

For many years I suffered with puffy jaws and a mild grade fever.. Doctors all referred to the mild grade fever as my norm.... Suffered all my life with it... Puffy jaws are gone since going Gluten Free...

Mother of Jibril Enthusiast
Immune CompleX Flare... Is that another topic or can more be told about that here?

OK... here's my basic understanding of how immune complex disorders work.

The basic function of your immune system is to clear dead cells, virus, and bacteria (things that don't belong) out of your system. One way it does this is by generating antibodies. The antibodies link up with specific "antigens" (things that don't belong) to form "complexes." Then another set of proteins called "complement" surround the complexes so they stay soluble in your blood and can be quickly flushed out of your body by your liver and spleen. All kinds of problems can happen with this system...

1) Liver and/or spleen get overwhelmed

2) Not enough complement

3) Too many antigens (like an overwhelming bacterial infection)

4) Not enough antibodies (this happens to people with AIDS)

5) Too many complexes (can easily happen when you have an autoimmune disorder)

(There are more...)

Anyway... when your immune system gets overwhelmed, the complexes start dropping out of your bloodstream and getting lodged in various parts of your body, particularly the skin, joints, muscles, kidneys, eyes, brain, and cardio-vascular system. If the effects are mild (and temporary... like when you have a virus) you get things like achy joints or a headache. However... if the complexes start building up in large numbers you can get some really nasty effects like vasculitis, migraines, stroke, glaucoma, arthritis, kidney damage, etc... The immune complex disorders (lupus, RA, Sjogren's, MCTD, scleroderma, etc...) all work around this basic principle, but have different constellations of symptoms. In RA, for example, the complexes tend to cluster most heavily in the joints. In scleroderma the skin is under attack.

I hope that helps... minor swelling should be nothing to worry about. A long-lasting fever can be a sign of a chronic infection, one of the factors that can cause your immune system to become (temporarily or sometimes permanently) overwhelmed.

BTW... complexes are made during active celiac disease (the antigens include gluten and your own intestines), so that could explain why the swelling is gone when you're off gluten :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.