Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Glands And Fever


Teachergrl

Recommended Posts

Teachergrl Newbie

Has anyone experienced occassional low-grade fevers with DH/celiac? Also, have you experienced swollen glands related to the DH rash? I am almost 100% positive that I have DH. Seeing my rheumatologist on Fri. My symptoms thus far have been: occasional fever, itchy, blistering, symmetrical rash on my face (jawline), and a few spots on my knees and scalp. I have also had a tingling/burning type feeling on my scalp. The glands in my neck are also slightly swollen. I am assuming this would be related to the rash. I have also found that my rheumatoid arthritis has flared as well. Has anyone experienced the symptoms I've listed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

There are several different types of rashes that can occur in people with immune complex disorders (like rheumatoid arthritis). I had a blistering, itchy rash on my hands, arms, and lower legs that I thought for sure was DH! I had it biopsied (one punch biopsy of a lesion and one biopsy of a clear spot next to the lesion), but it came back negative. Have you tried hydrocortisone cream? It might work, but if it doesn't then a biopsy is not a bad idea. DH only responds to the gluten-free diet and Dapsone.

BTW... the swollen glands and fever are also classic signs of an immune complex flare

captaincrab55 Collaborator
BTW... the swollen glands and fever are also classic signs of an immune complex flare

Immune CompleX Flare... Is that another topic or can more be told about that here?

For many years I suffered with puffy jaws and a mild grade fever.. Doctors all referred to the mild grade fever as my norm.... Suffered all my life with it... Puffy jaws are gone since going Gluten Free...

Mother of Jibril Enthusiast
Immune CompleX Flare... Is that another topic or can more be told about that here?

OK... here's my basic understanding of how immune complex disorders work.

The basic function of your immune system is to clear dead cells, virus, and bacteria (things that don't belong) out of your system. One way it does this is by generating antibodies. The antibodies link up with specific "antigens" (things that don't belong) to form "complexes." Then another set of proteins called "complement" surround the complexes so they stay soluble in your blood and can be quickly flushed out of your body by your liver and spleen. All kinds of problems can happen with this system...

1) Liver and/or spleen get overwhelmed

2) Not enough complement

3) Too many antigens (like an overwhelming bacterial infection)

4) Not enough antibodies (this happens to people with AIDS)

5) Too many complexes (can easily happen when you have an autoimmune disorder)

(There are more...)

Anyway... when your immune system gets overwhelmed, the complexes start dropping out of your bloodstream and getting lodged in various parts of your body, particularly the skin, joints, muscles, kidneys, eyes, brain, and cardio-vascular system. If the effects are mild (and temporary... like when you have a virus) you get things like achy joints or a headache. However... if the complexes start building up in large numbers you can get some really nasty effects like vasculitis, migraines, stroke, glaucoma, arthritis, kidney damage, etc... The immune complex disorders (lupus, RA, Sjogren's, MCTD, scleroderma, etc...) all work around this basic principle, but have different constellations of symptoms. In RA, for example, the complexes tend to cluster most heavily in the joints. In scleroderma the skin is under attack.

I hope that helps... minor swelling should be nothing to worry about. A long-lasting fever can be a sign of a chronic infection, one of the factors that can cause your immune system to become (temporarily or sometimes permanently) overwhelmed.

BTW... complexes are made during active celiac disease (the antigens include gluten and your own intestines), so that could explain why the swelling is gone when you're off gluten :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,523
    • Most Online (within 30 mins)
      7,748

    CWiz76
    Newest Member
    CWiz76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.