Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Corn/potatoe Chips That Are 100% Safe?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Yeah, Tostitos leave me feeling a little yuck. I like Mission Corn Tortilla chips... more like strips. :huh: A little more expensive, but IMO much better and they've never bothered me. Lay's Stax are also supposed to be made on dedicated lines, last I checked, if you want a potato chip.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

We eat Stax and Kettle brand potato chips. Both say gluten free on package.

Mother of Jibril Enthusiast
Mother of Jibril
Posted

Terra chips are my gluten-free (and corn-free) favorite :P

captaincrab55 Collaborator
captaincrab55
Posted

Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

jasonD2 Experienced
jasonD2
Posted
  • Author

Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Stax are made on a dedicated line. There is no risk of CC. Frito corn chips are gluten free but not made on a dedicated line. Some people have issues with Frito Lay products because of this. My own son gets leg cramps when he eats too much Lays.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I agree with UTZ's chips...they are good. I can't eat Kettle chips, they make me sick. I tried them when I was on vacation in Mich, because they do not have UTZ there.

I used to eat regular Lays chips all the time, never had a problem with them...the bags from Plano Texas are ok...but, they changed their oil from sunflower/safflower oil to sunflower/corn oil, I won't touch them anymore.

hannahp57 Contributor
hannahp57
Posted

Open Original Shared Link

i eat tostitos quite often (twice just this week already) because i had looked it up and they were considered a safe food. according to the website they still are? where did you see they are no longer safe?

jasonD2 Experienced
jasonD2
Posted
  • Author

well they are not made on dedicated lines and some people feel ill after eating them...ive been eating them on the road recently and my gluten antibody was high on my retest so there may be a connection but cant say for sure

nasalady Contributor
nasalady
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

My husband and I shop at Trader Joe's and Whole Foods a lot. TJ's is very good at marking their gluten free foods (including potato and corn chips) with a little "g" for gluten free. They literally have dozens if not hundreds of foods on their gluten free food list which you can download from their website. Whole Foods also has dedicated gluten free sections.

I don't know if you live close to a Trader Joe's or a Whole Foods, but if so, that's my suggestion.

JoAnn

cooki.dough Rookie
cooki.dough
Posted

I didn't see them mentioned yet, but Open Original Shared Link chips are amazing corn chips which come in a large variety of flavors and are certified gluten-free. My personal favorites are the olive or the jalepeno, but like I said, there are tons to choose from and they are very very tasty!

foodiegurl Collaborator
foodiegurl
Posted

My absolute favorite chips are Xochitl corn chips. They say they are gluten-free right on the package and are made with non-GMO, organic corn. They are a bit pricey, but worth it to me. They sell them at Whole Foods as well as some mass grocery stores.

msmini14 Enthusiast
msmini14
Posted

I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

  • 3 weeks later...
nutrifoodie Apprentice
nutrifoodie
Posted
I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

I LOVE "food should taste good" chips... they are so yummy and don't have yucky ingredients!

Juliebove Rising Star
Juliebove
Posted
Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

I just got an order from their website. Single serve bags for back to school.

Juliebove Rising Star
Juliebove
Posted
I just got an order from their website. Single serve bags for back to school.

Oops! They made a boo boo. You can order 60 assorted or bags of your choice of items. I did my choice but it seems instead of 10 bags of honey BBQ chips, they sent crab. Apparently daughter doesn't like crab. She put them in a basket and she's giving them to her dad for his birthday. Hehehe.

  • 2 weeks later...
CeliacJosie Newbie
CeliacJosie
Posted

Rice Works and Lundburg chips are amazing! 100% Gluten free. But if you're allergic to corn, (for anybody on here who is) don't eat them. But Cheecha Krackles are great if you can't eat corn!

  • 6 years later...
cinnamoneel Newbie
cinnamoneel
Posted

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

kareng Grand Master
kareng
Posted
7 hours ago, cinnamoneel said:

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

I think it depends on what you are " allergic" to.  Maybe ask for chips without your allergens?  People can be allergic to anything.  

 

I would think plain chips would not have dairy, but maybe flavored one.  Just potato, oil and salt.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      15

      Oats gluten free?

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new...
    2. Levi
      - Levi replied to Marie70's topic in Parents, Friends and Loved Ones of Celiacs
      7

      My Adult daughter is blaming me for her "possible" Celiac disease.

      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wh...
    3. Levi
      - Levi commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      8

      Top Brands of Gluten-Free Pasta

      If the arsenic in rice doesn’t bother you then Tinkyada is the best pasta I recommend. I’ve ate it from day 1 after researching what I could and could not eat, along with locating such foods when first Dg’d. Granted, if you close your eyes while munching on rice pasta you may very well come to reality that it is rice no matter the cuisine you have created with ...
    4. Lori Lavell
      - Lori Lavell replied to Eldene's topic in Food Intolerance & Leaky Gut
      15

      Oats gluten free?

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million...
    5. Scott Adams
      - Scott Adams replied to Eldene's topic in Food Intolerance & Leaky Gut
      15

      Oats gluten free?

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,380
    • Most Online (within 30 mins)
      7,748
    FoggyCrafter
    Newest Member
    FoggyCrafter
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By Levi · Posted

      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
    • Scott Adams
      Oats gluten free?

      By Scott Adams · Posted

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      Oats gluten free?

      By trents · Posted

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
×
×
  • Create New...