Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MKat Explorer
My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?

Another question to add to this is where do you buy little individual packets of safe salad dressings that don't need refrigerated?

Amyleigh0007 Enthusiast

Hormel canned chicken is gluten free. It says so on the label. I have seen small, single use tubs of salad dressing at my local grocery stores. You could always pour a bit of the salad dressing you have at home (at know is safe) in a small tupperware type container and bring that with you.

Welda Johnson Newbie

Hi,

What a great question! I'm a longtime gluten-free, milk & dairy free, and no egg whites, yeast, casein or whey person. I go vegan for long periods of time, but if I crave protein I'll sometimes eat chicken or fish. I've taken bags of food, boxes of food, ice chests full of food, and containers of food everywhere I've gone for years. My first recommendation is to make sure your bag has a plastic lining, or is at least solid enough to withstand spills (I speak from experience, believe me). I'm constantly on the lookout for foods and containers that meet our needs.

I always save little bottles in which to put salad dressing, having learned the hard way that the lids on plastic containers can come undone. Once you start thinking of these things, you'll see bottles and containers at every turn that work great. Now, what to take?

I have a large container in my car that holds drinks, dried beef jerky, gummy worms and treats, water, etc. for my grandson, but I could eat them if I was stranded in hours of traffic or had an emergency. I have a small ice chest that I put cold drinks in or fruits/vegetables that I want to keep fresh in the car.

When I go to a restaurant I usually take a salad with as many ingredients as I want, or cooked vegetables that the restaurant doesn't offer, or dairy-free margarine, or Mrs. Dash Seasoning, or Stevia (a plant-based sweetener), or anything else that I think would taste good. The possibilities are endless. I used to bake cookies and desserts and would take those, but lately I've felt called to eat more raw foods so I stay away from goodies.

Let your imagination be your guide, and I want to say that when you have the courage to take your own food, your assertiveness in all areas seems to increase, since you are no longer concerned with what others are thinking or saying about the way you eat. I even take my own food to family gatherings on holidays, since there is no way others can keep track of what I'm eating today. I want to wish you the best as you travel this path. Welda

missy'smom Collaborator

This site sells travel sized items. Open Original Shared Link If you type in gluten-free in the search box a few items will come up but many more items are gluten-free.

tuna in cans or pouches

nuts

shelf stable pudding or gelatin cups for dessert

Enjoylife sells packs that contain just 2 cookies in them-snickerdoodles or choc. chip and MiDel sells small snack packs of oreo style cookies

individual salad dressings

there is a brand that sells individual packs of rectangular crackers-they are a little more expensive but good for travel

In the absence of a safe dressing, I sometimes ask for lemon wedges and lightly salt and pepper my salad, squeeze the lemon on and toss with a bit of mayo.

I too am one to pack a meal and bring it with-I did it for a Christmas dinner that was catered and the caterer couldn't be contacted and it was clear that they could not have accomodated me. I've also done it a couple of times when a group chose a place where the staff were not native English speakers and the cusisine was unfamiliar and I didn't have enough notice to research it. Everyone ordered plenty so I didn't feel bad telling the waiter I had food allergies and wouldn't be ordering.

Target sells some nice insulated, even fashionable, lunch bags for adults as does Whole Foods recently and even our local chain grocery stores. Some come with the containers even.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      8

      Feel like I’m starting over

    2. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      8

      Feel like I’m starting over

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Iam replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,308
    • Most Online (within 30 mins)
      7,748

    somersgoldens
    Newest Member
    somersgoldens
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.