Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MKat Explorer
My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?

Another question to add to this is where do you buy little individual packets of safe salad dressings that don't need refrigerated?

Amyleigh0007 Enthusiast

Hormel canned chicken is gluten free. It says so on the label. I have seen small, single use tubs of salad dressing at my local grocery stores. You could always pour a bit of the salad dressing you have at home (at know is safe) in a small tupperware type container and bring that with you.

Welda Johnson Newbie

Hi,

What a great question! I'm a longtime gluten-free, milk & dairy free, and no egg whites, yeast, casein or whey person. I go vegan for long periods of time, but if I crave protein I'll sometimes eat chicken or fish. I've taken bags of food, boxes of food, ice chests full of food, and containers of food everywhere I've gone for years. My first recommendation is to make sure your bag has a plastic lining, or is at least solid enough to withstand spills (I speak from experience, believe me). I'm constantly on the lookout for foods and containers that meet our needs.

I always save little bottles in which to put salad dressing, having learned the hard way that the lids on plastic containers can come undone. Once you start thinking of these things, you'll see bottles and containers at every turn that work great. Now, what to take?

I have a large container in my car that holds drinks, dried beef jerky, gummy worms and treats, water, etc. for my grandson, but I could eat them if I was stranded in hours of traffic or had an emergency. I have a small ice chest that I put cold drinks in or fruits/vegetables that I want to keep fresh in the car.

When I go to a restaurant I usually take a salad with as many ingredients as I want, or cooked vegetables that the restaurant doesn't offer, or dairy-free margarine, or Mrs. Dash Seasoning, or Stevia (a plant-based sweetener), or anything else that I think would taste good. The possibilities are endless. I used to bake cookies and desserts and would take those, but lately I've felt called to eat more raw foods so I stay away from goodies.

Let your imagination be your guide, and I want to say that when you have the courage to take your own food, your assertiveness in all areas seems to increase, since you are no longer concerned with what others are thinking or saying about the way you eat. I even take my own food to family gatherings on holidays, since there is no way others can keep track of what I'm eating today. I want to wish you the best as you travel this path. Welda

missy'smom Collaborator

This site sells travel sized items. Open Original Shared Link If you type in gluten-free in the search box a few items will come up but many more items are gluten-free.

tuna in cans or pouches

nuts

shelf stable pudding or gelatin cups for dessert

Enjoylife sells packs that contain just 2 cookies in them-snickerdoodles or choc. chip and MiDel sells small snack packs of oreo style cookies

individual salad dressings

there is a brand that sells individual packs of rectangular crackers-they are a little more expensive but good for travel

In the absence of a safe dressing, I sometimes ask for lemon wedges and lightly salt and pepper my salad, squeeze the lemon on and toss with a bit of mayo.

I too am one to pack a meal and bring it with-I did it for a Christmas dinner that was catered and the caterer couldn't be contacted and it was clear that they could not have accomodated me. I've also done it a couple of times when a group chose a place where the staff were not native English speakers and the cusisine was unfamiliar and I didn't have enough notice to research it. Everyone ordered plenty so I didn't feel bad telling the waiter I had food allergies and wouldn't be ordering.

Target sells some nice insulated, even fashionable, lunch bags for adults as does Whole Foods recently and even our local chain grocery stores. Some come with the containers even.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.