Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MKat Explorer
My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?

Another question to add to this is where do you buy little individual packets of safe salad dressings that don't need refrigerated?

Amyleigh0007 Enthusiast

Hormel canned chicken is gluten free. It says so on the label. I have seen small, single use tubs of salad dressing at my local grocery stores. You could always pour a bit of the salad dressing you have at home (at know is safe) in a small tupperware type container and bring that with you.

Welda Johnson Newbie

Hi,

What a great question! I'm a longtime gluten-free, milk & dairy free, and no egg whites, yeast, casein or whey person. I go vegan for long periods of time, but if I crave protein I'll sometimes eat chicken or fish. I've taken bags of food, boxes of food, ice chests full of food, and containers of food everywhere I've gone for years. My first recommendation is to make sure your bag has a plastic lining, or is at least solid enough to withstand spills (I speak from experience, believe me). I'm constantly on the lookout for foods and containers that meet our needs.

I always save little bottles in which to put salad dressing, having learned the hard way that the lids on plastic containers can come undone. Once you start thinking of these things, you'll see bottles and containers at every turn that work great. Now, what to take?

I have a large container in my car that holds drinks, dried beef jerky, gummy worms and treats, water, etc. for my grandson, but I could eat them if I was stranded in hours of traffic or had an emergency. I have a small ice chest that I put cold drinks in or fruits/vegetables that I want to keep fresh in the car.

When I go to a restaurant I usually take a salad with as many ingredients as I want, or cooked vegetables that the restaurant doesn't offer, or dairy-free margarine, or Mrs. Dash Seasoning, or Stevia (a plant-based sweetener), or anything else that I think would taste good. The possibilities are endless. I used to bake cookies and desserts and would take those, but lately I've felt called to eat more raw foods so I stay away from goodies.

Let your imagination be your guide, and I want to say that when you have the courage to take your own food, your assertiveness in all areas seems to increase, since you are no longer concerned with what others are thinking or saying about the way you eat. I even take my own food to family gatherings on holidays, since there is no way others can keep track of what I'm eating today. I want to wish you the best as you travel this path. Welda

missy'smom Collaborator

This site sells travel sized items. Open Original Shared Link If you type in gluten-free in the search box a few items will come up but many more items are gluten-free.

tuna in cans or pouches

nuts

shelf stable pudding or gelatin cups for dessert

Enjoylife sells packs that contain just 2 cookies in them-snickerdoodles or choc. chip and MiDel sells small snack packs of oreo style cookies

individual salad dressings

there is a brand that sells individual packs of rectangular crackers-they are a little more expensive but good for travel

In the absence of a safe dressing, I sometimes ask for lemon wedges and lightly salt and pepper my salad, squeeze the lemon on and toss with a bit of mayo.

I too am one to pack a meal and bring it with-I did it for a Christmas dinner that was catered and the caterer couldn't be contacted and it was clear that they could not have accomodated me. I've also done it a couple of times when a group chose a place where the staff were not native English speakers and the cusisine was unfamiliar and I didn't have enough notice to research it. Everyone ordered plenty so I didn't feel bad telling the waiter I had food allergies and wouldn't be ordering.

Target sells some nice insulated, even fashionable, lunch bags for adults as does Whole Foods recently and even our local chain grocery stores. Some come with the containers even.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,927
    • Most Online (within 30 mins)
      7,748

    drw80whz
    Newest Member
    drw80whz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.