Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MKat Explorer
My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?

Another question to add to this is where do you buy little individual packets of safe salad dressings that don't need refrigerated?

Amyleigh0007 Enthusiast

Hormel canned chicken is gluten free. It says so on the label. I have seen small, single use tubs of salad dressing at my local grocery stores. You could always pour a bit of the salad dressing you have at home (at know is safe) in a small tupperware type container and bring that with you.

Welda Johnson Newbie

Hi,

What a great question! I'm a longtime gluten-free, milk & dairy free, and no egg whites, yeast, casein or whey person. I go vegan for long periods of time, but if I crave protein I'll sometimes eat chicken or fish. I've taken bags of food, boxes of food, ice chests full of food, and containers of food everywhere I've gone for years. My first recommendation is to make sure your bag has a plastic lining, or is at least solid enough to withstand spills (I speak from experience, believe me). I'm constantly on the lookout for foods and containers that meet our needs.

I always save little bottles in which to put salad dressing, having learned the hard way that the lids on plastic containers can come undone. Once you start thinking of these things, you'll see bottles and containers at every turn that work great. Now, what to take?

I have a large container in my car that holds drinks, dried beef jerky, gummy worms and treats, water, etc. for my grandson, but I could eat them if I was stranded in hours of traffic or had an emergency. I have a small ice chest that I put cold drinks in or fruits/vegetables that I want to keep fresh in the car.

When I go to a restaurant I usually take a salad with as many ingredients as I want, or cooked vegetables that the restaurant doesn't offer, or dairy-free margarine, or Mrs. Dash Seasoning, or Stevia (a plant-based sweetener), or anything else that I think would taste good. The possibilities are endless. I used to bake cookies and desserts and would take those, but lately I've felt called to eat more raw foods so I stay away from goodies.

Let your imagination be your guide, and I want to say that when you have the courage to take your own food, your assertiveness in all areas seems to increase, since you are no longer concerned with what others are thinking or saying about the way you eat. I even take my own food to family gatherings on holidays, since there is no way others can keep track of what I'm eating today. I want to wish you the best as you travel this path. Welda

missy'smom Collaborator

This site sells travel sized items. Open Original Shared Link If you type in gluten-free in the search box a few items will come up but many more items are gluten-free.

tuna in cans or pouches

nuts

shelf stable pudding or gelatin cups for dessert

Enjoylife sells packs that contain just 2 cookies in them-snickerdoodles or choc. chip and MiDel sells small snack packs of oreo style cookies

individual salad dressings

there is a brand that sells individual packs of rectangular crackers-they are a little more expensive but good for travel

In the absence of a safe dressing, I sometimes ask for lemon wedges and lightly salt and pepper my salad, squeeze the lemon on and toss with a bit of mayo.

I too am one to pack a meal and bring it with-I did it for a Christmas dinner that was catered and the caterer couldn't be contacted and it was clear that they could not have accomodated me. I've also done it a couple of times when a group chose a place where the staff were not native English speakers and the cusisine was unfamiliar and I didn't have enough notice to research it. Everyone ordered plenty so I didn't feel bad telling the waiter I had food allergies and wouldn't be ordering.

Target sells some nice insulated, even fashionable, lunch bags for adults as does Whole Foods recently and even our local chain grocery stores. Some come with the containers even.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    2. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    3. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    5. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,574
    • Most Online (within 30 mins)
      7,748

    vika
    Newest Member
    vika
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Reverse osmosis water pulls electrolyte minerals out of the body.  If used for cooking, RO water will even pull even more electrolytes out of the food.  If you're not replacing electrolytes because you're eating food cooked with RO water, you can suffer from Electrolyte Imbalance.  The symptoms of Electrolyte Imbalance are similar to those that occur with being exposed to gluten.   Also consider that many people with Celiac disease have malabsorption issues and may already be low in electrolytes.  Exposure to RO water may create some health changes more quickly than in healthier individuals.   RO water impacts the body in many ways.  Read this fascinating study.   Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats https://pmc.ncbi.nlm.nih.gov/articles/PMC11122726/ Drink mineral water.  
    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.