Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MKat Explorer
My husband and I eat out - a lot - often with friends. I can "usually" find something gluten-free on most any menu, but not always - and I'm not always certain the kitchen can avoid cross-contamination.

So I was thinking - what if I packed some foods along? They'd need to be light and totally non-perishable.

I can always order a salad, but plain salad is nasty after you've eaten several of them, and restaurant meats do tend to be glutened. But if I could add some canned chicken or something to it, maybe? (is canned chicken gluten-free?)

Or what about some small noodles that could be reconstituted in hot water? (Do such wonders exist?)

Anyone have other ideas?

Another question to add to this is where do you buy little individual packets of safe salad dressings that don't need refrigerated?

Amyleigh0007 Enthusiast

Hormel canned chicken is gluten free. It says so on the label. I have seen small, single use tubs of salad dressing at my local grocery stores. You could always pour a bit of the salad dressing you have at home (at know is safe) in a small tupperware type container and bring that with you.

Welda Johnson Newbie

Hi,

What a great question! I'm a longtime gluten-free, milk & dairy free, and no egg whites, yeast, casein or whey person. I go vegan for long periods of time, but if I crave protein I'll sometimes eat chicken or fish. I've taken bags of food, boxes of food, ice chests full of food, and containers of food everywhere I've gone for years. My first recommendation is to make sure your bag has a plastic lining, or is at least solid enough to withstand spills (I speak from experience, believe me). I'm constantly on the lookout for foods and containers that meet our needs.

I always save little bottles in which to put salad dressing, having learned the hard way that the lids on plastic containers can come undone. Once you start thinking of these things, you'll see bottles and containers at every turn that work great. Now, what to take?

I have a large container in my car that holds drinks, dried beef jerky, gummy worms and treats, water, etc. for my grandson, but I could eat them if I was stranded in hours of traffic or had an emergency. I have a small ice chest that I put cold drinks in or fruits/vegetables that I want to keep fresh in the car.

When I go to a restaurant I usually take a salad with as many ingredients as I want, or cooked vegetables that the restaurant doesn't offer, or dairy-free margarine, or Mrs. Dash Seasoning, or Stevia (a plant-based sweetener), or anything else that I think would taste good. The possibilities are endless. I used to bake cookies and desserts and would take those, but lately I've felt called to eat more raw foods so I stay away from goodies.

Let your imagination be your guide, and I want to say that when you have the courage to take your own food, your assertiveness in all areas seems to increase, since you are no longer concerned with what others are thinking or saying about the way you eat. I even take my own food to family gatherings on holidays, since there is no way others can keep track of what I'm eating today. I want to wish you the best as you travel this path. Welda

missy'smom Collaborator

This site sells travel sized items. Open Original Shared Link If you type in gluten-free in the search box a few items will come up but many more items are gluten-free.

tuna in cans or pouches

nuts

shelf stable pudding or gelatin cups for dessert

Enjoylife sells packs that contain just 2 cookies in them-snickerdoodles or choc. chip and MiDel sells small snack packs of oreo style cookies

individual salad dressings

there is a brand that sells individual packs of rectangular crackers-they are a little more expensive but good for travel

In the absence of a safe dressing, I sometimes ask for lemon wedges and lightly salt and pepper my salad, squeeze the lemon on and toss with a bit of mayo.

I too am one to pack a meal and bring it with-I did it for a Christmas dinner that was catered and the caterer couldn't be contacted and it was clear that they could not have accomodated me. I've also done it a couple of times when a group chose a place where the staff were not native English speakers and the cusisine was unfamiliar and I didn't have enough notice to research it. Everyone ordered plenty so I didn't feel bad telling the waiter I had food allergies and wouldn't be ordering.

Target sells some nice insulated, even fashionable, lunch bags for adults as does Whole Foods recently and even our local chain grocery stores. Some come with the containers even.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test interpretations

    3. - MicG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test interpretations

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

    5. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,655
    • Most Online (within 30 mins)
      7,748

    Murdy3
    Newest Member
    Murdy3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
    • MicG
      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    • catnapt
      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.