Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated With Doctors And Test Results


Mom of a Celiac toddler

Recommended Posts

Mom of a Celiac toddler Apprentice

I am so frustrated right now and would love any advice or support! My 18 month old son has had a long history of fussiness, 4-6 STINKY poops a day, rejecting foods and growth issues (born in 95% down to 3%). Fast forward to a month or so ago when they finally did a stool sample and found fat in his stool , leading them to request that we do the biopsy for celiac. However, I couldn't wait three weeks for the biopsy knowing that what we were putting in my child's mouth was making him sick! We started to really limit gluten. In hind-sight probably not the wisest choice, but he had a blast in Disneyland and was a totally different kid (made for some priceless moments since D-land doesn't come along often for us)!! By the time the test rolled around we were already seeing a drastically different kid! He only has 2 normal -solid poops a day, he is now off his Prevacid, he eats WAY more, doesn't have to be held all the time and is so much happier. He dances all the time-who knew we had such a happy kid hiding in there!!

My problem is I just got the negative for the biopsy today! What do I do now? Are drs and day care and schools going to believe us that he needs to be gluten free or are missing something? Like could all these symptoms add up to something else? But then how do we dismiss that he is new kid when he is gluten free? Do I just trust my gut that he indeed has celiac, or do we pursue more testing??

Thanks for any advice you can give!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



g1gg1e Rookie

We are in the same boat with our two year old. We figured it out through breastfeeding that gluten was an issue. She grows now thats all we can ask for. I'm finding through my support group most kids are 10 before they get a + biopsy ( thats with sometimes even a family history) AND the kids have been sick often the whole time... We choose NOT to go on with the testing ( she stops eating and already is small, tube feeding would probably be the next step if feeding her gluten). She had a positive DNA test for DQ2 so right now we are just going on that...oh and the fact that she is NORMAL when she doesn't have gluten. Ive told them just to humor us and consider her gluten intolerant...

I'm hearing that it can take 10-15 years before you can get a formal diagnosis. I at this time want a happy kid and if we can avoid the life long complications that go with this issue then that is our goal.

Its rough we don't have support from DH's family and its hard to go to kids stuff right now ( cheerios and playdoh).

SO I'd trust my gut and wait. We hope to do alternative testing like enterolab when we get the money together but right now we want her to be a normal 2 yo.

Poop question if you don't mind my asking. When exposed does your LO's poop smell like fresh tar? We notice this with our LO and its not a common observation when talking to the Dr.

Mom of a Celiac toddler Apprentice

I hadn't noticed a tar smell, but it was so super stinky, it could easily clear a room! Poop was a big deal with him, because it was uncomfortable for him to poop, even though he was going 4-6 times a day. We are down to twice a day, normal smelling, and no uncomfortableness with it!

Thank you for your input. We are more resolved to the fact that we are trusting our guts, and his fantastic reaction to gluten free diet. We are hoping we can reintroduce dairy in a month or so. It is great also that he doesn't have to be on Prevacid anymore! Now we are just hoping and praying for weight gain!

Thanks again, Jodi

no-more-muffins Apprentice

You might consider testing with www.enterolab.com. A lot of people who have had negative blood and biopsies have found answers there with their stool testing. They dont' diagnose celiac per se, but they can tell you if he has an intestinal reaction to gluten, and you don't have to have him eat it to get the testing done.

From your description, I would say that he either does have celiac or is very gluten intolerant. If he has improved with a dietary change, that should definitely give you a huge clue to the puzzle.

There is a great book called "Healthier Without Wheat" that talks about the downfalls of traditional testing. It is by Dr. Stephen Wangen.

Liddle4 Contributor

Hang in their. We were failure to thrive for 7 years. Positive blood test and then a negative biopsy. Went to Gluten Free and we are doing great. They say the biopsy is not great because at this age the damage can be spotty and they can actually take healthy tissue by mistake. I would try gluten free. We have not hit the growth charts yet but we are headed that way. It is hard and if you need support email me directly liddle4@yahoo.com, I havge a lot of great food ideas and recipes for kids. Go with your motherly instinct it will be best for your family and your child!

grainfree Newbie

I would have eliminated bread from my diet at age 6 months. A fussy eater when cereals were introduced. An aversion to bread my entire life. Perhaps my health would be better today, perhaps not. Pressure from society to conform is great when in dining circumstances. Consider that pressure is even greater when they are teenagers and vulnerable to drugs and alcohol. Consider that the mortality rate is higher for persons with celiac disease. I would have eliminated bread from my diet at age 6 months.

celiac-mommy Collaborator

My son's biospy was negative too, but since he has a sister who had glaringly positive results and an extreme dietary response, our ped's GI diagnosed him anyway. He is a different kid-100%. I thought he was autistic before... He also went from the 10% in height and weight to the 75% height and 50% weight in less than 1 year!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fripp017 Apprentice

I am right there with you, only I have two children! My daughter is 26 months and my son is 4. They both had the endoscopy and biopsies taken in July. They both came back negative. I put them on the gluten-free diet and they are so much happier. My daughter sleeps better, she rarely has rashes anymore, and she is just better. My son is alittle bit harder because he has been eating gluten for longer and doesn't quite understand why he can't have certain foods. I have to tell him that the doctor says that he can't eat that food only "special" food, which is the gluten-free kind lol. My biggest worry too is school. He went to pre-school last year and is returning again this year. Only this year he is on the gluten-free diet with no diagnosis. I wish more doctors would study the research and be like Celiac-mommy's doctor and diagnos based on gluten-free diet results. It make alot more moms lives' easier.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,150
    • Most Online (within 30 mins)
      7,748

    felix13
    Newest Member
    felix13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
×
×
  • Create New...