Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fake Swiss Cheese


ranger

Recommended Posts

ranger Enthusiast

I baught some pasteurized process cheese product - I know, I shouldn't have, but it was cheap. Here is the list of ingred:

cultured milk, water, whey, cream, modified whey protien, sodium citrate, modified food starch, salt, calcium phosphate, milk protien concentrate, lactic acid, sorbic acid, sodium phosphate, enzymes, vit d3. Contains: milk. Is this safe to eat? I'm leery of modified food starch, but if it was derived from wheat wouldn't that have to be listed after contains, like milk? I hope someone can clear up my confusion on this, as I see it on a lot of food products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

If it was wheat, it would have to labeled as such. Any of these ways is compliant:

1. "Modified Wheat Starch" in the ingredients list;

2. "Modified Food Starch (Wheat)" in the ingredients list; or

3. "Contains: Wheat" as a separate statement (optionally combined with other allergens).

None of those appear, so it isn't wheat. It is most likely corn--I would not worry about it. I have never seen MFS derived from rye or barley.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,146
    • Most Online (within 30 mins)
      7,748

    dani.likes.cheese
    Newest Member
    dani.likes.cheese
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @CeliacPsycho246, My OCD symptoms resolved after I took supplements of the active form of Pyridoxine B6 called P5P and L-Theanine, an amino acid.   Pyridoxine B6 is absorbed from foods or supplements and then must be changed to its active form.  P5P is the active form.  Inflammation and malabsorption can impede this process.  Taking the active form is beneficial because it is ready to be used immediately.   L-Theanine is a natural amino acid that helps immensely with anxiety.   Together these two supplements really work to relieve OCD. I like Life Extension brand of P5P, but there are others that are labeled gluten free, too.  L-Theanine is found in chocolate, but as much as I love chocolate, Theanine  supplements work better.   Hope you are open to trying these as a stop-gap until your doctor's appointment.  Keep us posted on your results.
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
    • Scott Adams
      One positive blood test result means you likely have celiac disease, but to confirm it they may want to do an endoscopy to verify it with biopsies. Unless you have severe symptoms now, you likely should continue eating gluten daily until all testing is completed, and should eat tons of gluten daily in the 2 weeks before an endoscopy.
    • Scott Adams
      Be sure to look at the inactive ingredients, as it might still be naturally gluten-free. 
×
×
  • Create New...