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Fructose Intolerance And "leaky Gut"?


Laura Wesson

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Laura Wesson Apprentice

I just found out I'm fructose intolerant!

I went on a low-fructose diet - my fructose intake has been about 30 gm/day.

Before I was having many bowel movements per day. Like 5 or more. And I had a tendency to loose stools.

On the low-fructose diet, I'm suddenly only having 1 per day!

It seems I had a bit of irritable bowel syndrome and it was caused by fructose!

Now I'm wondering if fructose intolerance is why I've kept on developing new food sensitivities even on a gluten-free diet. I mean by "food sensitivities", reactions to a particular species of food. For example, I recently found I can't eat poppy seeds any more - I eliminated them for a week, then tried some again, and I got sick.

IBS is associated with "leaky gut". So it seems that fructose causes "leaky gut", if you're fructose intolerant and it causes IBS for you.

I just wonder ... It seems like calming down one's gut can only be a good thing for "leaky gut syndrome".

I'm also allergic to Candida on allergy skin tests, and it seems possible that eating a lot of fructose could have increased my Candida population. Especially true if you aren't absorbing fructose very well, as I may not be, so the fructose sits around longer in the intestine than it should.

I've been gluten-free for 6 years.

Laura


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Ms Jan Rookie

The many bowel movements when you eat fruit could simply be due to the high water content in fruit which make fruit a very rapidly digested food, which therefore tend to create bm. In itself it's not a bad thing, as 3 bm a day is considered the most healthy norm.

I don't know too much about fructose intolerance, but clearly with an irritated gut, ingesting any irritant will only make it worse and disturb the healing process, and thus it could very well add to the number of intolerances.

I'm not sure what you mean by 'candida allergy'? None of us can deal with an overpopulation of candida, but if you have actual allergic reactions to candida, I'd imagine you need to be on a regime to eradicate it fast. And fruit sugars are known to feed candida, so here at least you have one clear connection.

If you want to give your guts a break from stress, you might want to read up on the Specific Carbohydrate Diet (SCD), which is particularly aimed at healing the gut. There are several strings of information on the diet in this forum, or look at Open Original Shared Link

good luck!

dtgirl Rookie

I rarely ever eat fruit and very little veggies. I have a very difficult time with starches as well. However, in my case, fructose and sucrose cause major constipation. I will go days without a BM when I ingest them.

Laura Wesson Apprentice
The many bowel movements when you eat fruit could simply be due to the high water content in fruit which make fruit a very rapidly digested food, which therefore tend to create bm.

Noooo ... getting more water does not cause diarrhea, it simply makes you pee more.

I'm not sure what you mean by 'candida allergy'?

It's part of allergists' skin testing. Allergists have told me I'm not allergic enough to Candida to have to modify my diet for it, but they could easily be wrong. Medicine doesn't know much about food sensitivities. Yes, a high-fructose diet can cause Candida overgrowth or dysbiosis in general. There is a whole ecology of bacteria and fungi in there, and feeding them fructose definitely can cause dysbiosis, according to researchers. It may also cause "mucosal biofilm", and upset how one's gut works.

So yes, this has been a whole insight for me, that possibly I've been contributing to my problems with food sensitivities by a high-fructose diet.

The standard "anti-Candida" diet includes eliminating fructose, and this is sensible since a lot of people do malabsorb fructose, so it makes it past the small intestines and feeds bacteria and fungi in the large intestine.

It is probably quite unnecessary in the anti-Candida diet to eliminate refined starches and glucose. As a doctor pointed out, those foods are absorbed very quickly by the human body and shouldn't be feeding any bacteria or fungi in the large intestine - or probably, the small intestine either.

If you want to give your guts a break from stress, you might want to read up on the Specific Carbohydrate Diet (SCD), which is particularly aimed at healing the gut.

The SCD is actually quite irrational in that regard. Honey, which has a lot of fructose and causes GI problems for me like diarrhea, is OK in the SCD. But high fructose corn syrup, which is similar to honey in the fructose/glucose ratio, is not.

A lot of these alternative-medicine things, like anti-candida diets and the scd, work at least for some people, because some element of the approach is valid. But it takes medical research to sort out exactly what works and what doesn't. There is a lot of medical research showing that the body doesn't handle dietary fructose very well, and specifically restricting fructose looks like it's an important element.

Laura

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    • trents
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      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
    • trents
      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
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      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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