Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/grain Free Supplements?

ann72601

Recommended Posts

ann72601 Apprentice
ann72601
Posted

I am 7 weeks into gluten-free living but have run into multiple sensitivies and allergies including beef, casien, milk, chicken, turkey, eggs, some legumes, some fruits, some veggies and I react to sugar in any form. Since I live in a rural area, I haven't been able to locate a good doctor that will stick with me throughout this process and I am really suffering nutritionally. I am hoping that someone will be able to direct me to grain and gluten free nutritional supplements. I would appreciate any replies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Country Life vitamins are certified gluten free by GIG. Some people love them, some say they react to them. I used to take their Vitamin B12, and did fine. I now use Jarrow Methylcobalamin B12 with no problems. Freeda also states gluten free.

Just keep in mind, any product can be stated as "gluten free" even though it still may contain 20ppm or less of gluten. Some people do just fine with that amount, some do not.

I trust Jarrow, but have never taken any of their other vitamins, only the B12.

jststric Contributor
jststric
Posted

I highly recommend Kirkman Labs. They carry not only gluten-free, but allergen-free, i.e., soy-free,egg-free, dairy-free, etc. I'm very sensitive to even c.c. and have had NO problems with their stuff. www.kirkmanlabs.com.

ann72601 Apprentice
ann72601
Posted
  • Author

Thanks everyone!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,293
    • Most Online (within 30 mins)
      7,748
    Mdp11
    Newest Member
    Mdp11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Raquel2021
      gluten-free and continued upper left side pain after drinking wine

      By Raquel2021 · Posted

      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      Gluten free diet - are these symptoms normal?

      By trents · Posted

      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Gluten free diet - are these symptoms normal?

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      Gluten free diet - are these symptoms normal?

      By Scott Adams · Posted

      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Gluten free diet - are these symptoms normal?

      By Ems10 · Posted

      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...