Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duffy's In Jupiter, Fl


AD1966

Recommended Posts

AD1966 Newbie

My hubby and I decided to go to Duffy's for lunch today...I have been gluten-free for 3 months now. Duffy's has a gluten-free menu and on it one of their items is "Wings"...I was so excited to order them. We asked after placing our order if they are cooked in separate clean oil, the waiter had no idea, he came back and told us that they are not! Ofcourse we spoke to the manager and her argument is that even though its on their gluten-free menu you should know that you are taking a risk ordering something that has to be fried. I tried to explain to this person that it shouldnt be on a gluten-free menu because its obviously not gluten-free. They had also offered me coleslaw which she was not sure what ingredients were in it. When I tried ordering a burger I was asked if I wanted it on the bun. She said this is all the information they have gotten from "Duffy's Headquarters" so not even the chef had a clue. I got up and left ofcourse!

I dont plan on eating there ever again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

How frustrating! Boston Pizza sponsors my soccer team and I emailed their head office to see what I could eat. Their list included french fries, wings, etc. I asked them NOT to tell other customers that these items are gluten-free but they did not take them off their gluten-free options list.

I went to Moxie's and ordered off their gluten-free menu and my salad came with bread! lol

I hear ya, some restaurants seem to add it as a "fad" diet and don't realize the health implications.

Good for you for getting up and leaving! Hope you find lots of good, safe places to eat :)

Jillian

My hubby and I decided to go to Duffy's for lunch today...I have been gluten-free for 3 months now. Duffy's has a gluten-free menu and on it one of their items is "Wings"...I was so excited to order them. We asked after placing our order if they are cooked in separate clean oil, the waiter had no idea, he came back and told us that they are not! Ofcourse we spoke to the manager and her argument is that even though its on their gluten-free menu you should know that you are taking a risk ordering something that has to be fried. I tried to explain to this person that it shouldnt be on a gluten-free menu because its obviously not gluten-free. They had also offered me coleslaw which she was not sure what ingredients were in it. When I tried ordering a burger I was asked if I wanted it on the bun. She said this is all the information they have gotten from "Duffy's Headquarters" so not even the chef had a clue. I got up and left ofcourse!

I dont plan on eating there ever again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,761
    • Most Online (within 30 mins)
      7,748

    Teri Oliver
    Newest Member
    Teri Oliver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
×
×
  • Create New...