Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet-hoping To Stop Myoclonus!


sylviaann

Recommended Posts

sylviaann Apprentice

I discovered a thread on this topic from this past July and from a few years back

Ravenwood, I hope you see this as I am looking to start a serious elimination diet and hope you can help me. There was an old Thread where you disussed your elimination diet (turkey, sweet potato, rice, and cranberry juice).

I am super sensitive and suffer from myoclonus if I ingesta drop of gluten or use cosmetic products containing gluten. I have been truly gluten-free for approx five months (after a learning curve of six months) and I still cannot rid myself of the myoclonus. Some nights are better than others but it is ruining my life (severe sleep deprivation). Since I keep running into possible hidden gluten sources, I have decided to start an ELIMINATION DIET. My dietician ran an organic acids test on me and we know that I am deficient in several of the B vitamins (not B12 though). My test also revealed an exposure to Xylene (a toxic environmental chemical found in gasoline, paint, household cleaning products, plastics, upholstery, mattresses, carpeting, etc.). My dietician started me on the Metagenics Ultraclear medical food approx. a month ago.

Here are my questions for you...........1.Are you Super Sensitive to trace gluten and cross contamination. 2. Are there any vitamin brands (i.e. Country Life) that you found that you can use safely (with no reactions). 3. What brand of Turkey did you eat safely (gluten-free, soy free, dairy free, corn free). I have yet to find a turkey product that did not contain preservatives or possible trace gluten. Can you eat any of the commercially made chicken broths without having a reaction? I would like to start this diet asap but finding safe turkey is a challenge for me. I suspect that I may not be able to tolerate must gluten-free grains.. but I hope I am wrong. My only other "suspects" for possible CC are my C.Life vitamins (I have several bottles) or the Metagenics Ultraclear.

Thank you for your support and ideas to help me get to the bottom of this major frustration.

Warmest Regards,

SylviaAnn

Full Edit Quick Edit


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I'm sorry you're feeling so bad. You may want to look up the SCD diet. It has been helpful to quite a few super sensitives and there is quite a long thread on the forum about it. I hope it helps you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,960
    • Most Online (within 30 mins)
      7,748

    Dionne05
    Newest Member
    Dionne05
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...