Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weeksies Pizza - Dover, Nh Juliano's Italian Pizzeria - Derry, Nh And Five Guys Fast Food Chain!


Lombardi25

Recommended Posts

Lombardi25 Apprentice

Found a new pizza place in NH called Weeksies Pizza up in Dover (downtown at the train station) and they have gluten-free pizza!

Went there Friday night (the wife was kind enough to go there for her bday so I could enjoy some good food) and they have TONS of cool creations that they can do gluten-free. I had a lasagna pizza with burger and sausage on it, the crust was great, it comes from a bakery but I forgot to ask which one. I gave them the ole Celiac drill about cc and all that before I ordered and the two young girls behind the counter were pretty informed and said the kitchen staff knew how to do it, so very encouraged. Great experience I would reccomend the trip if you are in the area.

Also, found another place that I have not yet gone to in Derry, NH that has gluten-free pasta called Juliano's Italian Pizzeria, they ask for you to call ahead to find out what pasta dishes are gluten-free that day, but it looks very promising (as you know how rare the gluten-free pasta places are, although Boston has a handful now which is really cool). I am on vacation in two weeks (well staycation I guess) and am going to make a trip to this place for sure to check it out.

Lastly, there's a chain that is popping up in MA (and I guess all over the East Coast) called Five Guys, and they now have a location in Swampscott, right over the Salem border I guess, and another opening soon in Gloucester. Right on their web site they claim: Zero Gluten, except for our buns. It's fast food burgers/hot dogs/fries, but you can get all three gluten-free! Definitely going to check that one out soon too, hope they open one up near the NH border though, since it isn't really conveient to drive down to Swampscott for me haha.

Oh well, that's it for now, but just keeping everyone informed of the new places I've come across!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

We have a Five Guys here and there's no way I would ever let my kids eat there, I'd be interested to hear if others eat there and their experiences. It's a crazy busy place, people in line around the building (seriously!!), greasy burgers being slapped together one after the other. CC would be a HUGE issue at our local store!! Anybody else??

mediaseth Newbie

I'll be excited when there are vegetarian gluten-free burgers and dogs. I'm happy about places with gluten-free pasta, though.

Dedrasmom Rookie

We love 5 guys. Their burgers and fries are yummy. My husband does not have typical symptoms for celiac disease so we really wouldn't know about cross contamination because it wouldn't show up with him. But, they are great about serving without the bun and one store even wrapped his burger in lettuce leaves for him. Just go at a time when they aren't so busy. I don't think the burgers are qreasy. No more than any other burger joint. At least you know what is in the meat and don't have to worry about that. I say "yea" for any place that at least tries to do gluten-free.

Belinda in NC

Found a new pizza place in NH called Weeksies Pizza up in Dover (downtown at the train station) and they have gluten-free pizza!

Went there Friday night (the wife was kind enough to go there for her bday so I could enjoy some good food) and they have TONS of cool creations that they can do gluten-free. I had a lasagna pizza with burger and sausage on it, the crust was great, it comes from a bakery but I forgot to ask which one. I gave them the ole Celiac drill about cc and all that before I ordered and the two young girls behind the counter were pretty informed and said the kitchen staff knew how to do it, so very encouraged. Great experience I would reccomend the trip if you are in the area.

Also, found another place that I have not yet gone to in Derry, NH that has gluten-free pasta called Juliano's Italian Pizzeria, they ask for you to call ahead to find out what pasta dishes are gluten-free that day, but it looks very promising (as you know how rare the gluten-free pasta places are, although Boston has a handful now which is really cool). I am on vacation in two weeks (well staycation I guess) and am going to make a trip to this place for sure to check it out.

Lastly, there's a chain that is popping up in MA (and I guess all over the East Coast) called Five Guys, and they now have a location in Swampscott, right over the Salem border I guess, and another opening soon in Gloucester. Right on their web site they claim: Zero Gluten, except for our buns. It's fast food burgers/hot dogs/fries, but you can get all three gluten-free! Definitely going to check that one out soon too, hope they open one up near the NH border though, since it isn't really conveient to drive down to Swampscott for me haha.

Oh well, that's it for now, but just keeping everyone informed of the new places I've come across!!

Hummingbird4 Explorer

I've eaten twice at the Five Guys near my house, and was mildly concerned about CC both times. I don't have an outward reaction to gluten, so I never know if I am accidentally "glutened." The last time I went, I brought a homemade gluten-free bun with me, and that was nice. The time before, I ate my burger with a fork. Their food is pretty good, but I'll only go there once in a blue moon. I rarely ate fast food before diagnosis, anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,623
    • Most Online (within 30 mins)
      7,748

    Grammy linda
    Newest Member
    Grammy linda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...