Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disposable Razors Safe For Celiacs?

Afternoon

Recommended Posts

Afternoon Rookie
Afternoon
Posted

I'm thinking of the ones with a built-in moisturizing strip. Would it be possible for the moisturizing agent to contain gluten?

I'm currently using Gilette Venus razors. Any word on this or other products would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I can't answer the ingredients question, but, I can tell you I am very snesitive, and have never had a problem with the strips on the razors. Some of the shaving creams bother me, so I stick to bath soap.

celiac-mommy Collaborator
celiac-mommy
Posted
Some of the shaving creams bother me, so I stick to bath soap.

Try your regular hair conditioner instead of bath soap for a shave cream, it works amazing! Softens the hair, easier shave. I just buy the cheap Suave stuff that's gluten-free.

lovegrov Collaborator
lovegrov
Posted
I'm thinking of the ones with a built-in moisturizing strip. Would it be possible for the moisturizing agent to contain gluten?

I'm currently using Gilette Venus razors. Any word on this or other products would be appreciated.

I use them all the time. I never checked on them and, frankly, never saw a need to. I'm not going to put the razors in my mouth.

richard

Jackie927 Rookie
Jackie927
Posted
Try your regular hair conditioner instead of bath soap for a shave cream, it works amazing! Softens the hair, easier shave. I just buy the cheap Suave stuff that's gluten-free.

I also use the hair conditioner for shave cream. It works great.

ang1e0251 Contributor
ang1e0251
Posted

I tend to get a topical reaction to gluten. My legs are broken out right now from new razors labled "sensitive skin". Should have known better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,168
    • Most Online (within 30 mins)
      7,748
    Elfriede Smith
    Newest Member
    Elfriede Smith
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Testing

      By trents · Posted

      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...