Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Whiskey Make Me Sick?

Ana11

Recommended Posts

Ana11 Newbie
Ana11
Posted

Hello all,

I've been gluten-free for almost two weeks after testing positive for a severe gluten allergy. Last night at 9pm I had about 2.5 shots of whiskey. At 12:30am I woke up with one of the most severe headaches I've ever had and I vomited several times. I KNOW I didn't eat any foods with gluten, so I'm thinking the whiskey had to have been the culprit. I'm confused though because so many books and websites say whiskey is ok.

What are your thoughts? Thank you so very much!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Doesn't sound much like your standard gluten reaction. More like your body didn't care for the alcohol.

The whiskey should be gluten-free, although I guess it's possible there are whiskeys where gluten is added after distilling (I don't know of any by name).

richard

LDJofDenver Apprentice
LDJofDenver
Posted

Just because the alcohol (whiskey, vodka, tequila, etc.) is gluten free doesn't mean that you can tolerate it.

I think you'll find a lot of celiacs on this forum just don't tolerate it well, even after healing.

I've been healing for a year and I don't tolerate it much. Very occasionally, small amount (one mixed drink, one gluten-free beer, one glass of wine) and definitely must have it with food.

Ana11 Newbie
Ana11
Posted
  • Author

Does anyone know why some celiacs tend to have problems with alcohol when healing?

JillianLindsay Enthusiast
JillianLindsay
Posted

Before I got my Dx I didn't drink any alcohol for 8 months, my stomach just couldn't tolerate it. The other night I had 3 glasses of red wine and ended up with a terrible headache. It's difficult to know if that is the culprit, but many celiacs tend to be sensitive to acidic foods (tomatoes, vinegar, etc), alcohol, whole grains (even gluten-free ones), processed foods, dairy, etc. while healing.

Hopefully you can get back to enjoying a good whiskey once in a while soon :) Give your body time to heal and then slowly re-introduce any foods that you have been having problems with.

Good luck!

Jillian

Does anyone know why some celiacs tend to have problems with alcohol when healing?
jststric Contributor
jststric
Posted

it is MY understanding that whisky---the scotch stuff made in Scotland is processed much finer and simply (single malt). Whiskey---the bourbon made in the US often adds other grains to enhance the flavors. I have never been bothered by the finer whisky's but the bourbon whiskey often does if I have much of it.

Lisa Mentor
Lisa
Posted
it is MY understanding that whisky---the scotch stuff made in Scotland is processed much finer and simply (single malt). Whiskey---the bourbon made in the US often adds other grains to enhance the flavors. I have never been bothered by the finer whisky's but the bourbon whiskey often does if I have much of it.

Any distilled alcohol is considered safe for people with Celiac to consume.

It is commonly known that your tolerance with change. Use caution :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ainembol Newbie
ainembol
Posted

I thought that whiskey is a grain alcohol and off limits, like beer. You might want to double check your sources that say it is ok. I stick to rum, wine, and tequila.

Lisa Mentor
Lisa
Posted
I thought that whiskey is a grain alcohol and off limits, like beer. You might want to double check your sources that say it is ok. I stick to rum, wine, and tequila.

Okey Doke! Can do...

https://www.celiac.com/articles/184/1/Ameri...Diet/Page1.html

At the most basic level the new guidelines mean that celiacs do not need to avoid foods containing unidentified vinegar or distilled alcohol, this alone will allow much more freedom when shopping or eating out. Further, celiacs who drink alcohol will have much more freedom and a far greater choice when they want to have a drink. Additionally, celiacs will be able to more easily maintain a well-rounded and nutritious diet because they will have access to a far greater number of highly nutritious and safe grains.

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

All distilled alcohols are gluten-free.

Open Original Shared Link

All distilled beverages, a.k.a. spirits, are gluten-free. Distilled beverages with added flavoring are not necessarily gluten-free, but several type of American schnapps are. If the distilled beverage has flavoring, please check before drinking. Below is our list of definitely gluten-free alcohol. As you can see, there’s a very large variety that you can drink. Cheers!

Beer is in a separate category. Many years ago, distilled alcohol WAS considered unsafe. Leaning the ins and outs can be very confusing. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,168
    • Most Online (within 30 mins)
      7,748
    Elfriede Smith
    Newest Member
    Elfriede Smith
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Testing

      By trents · Posted

      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...