Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flushed Face, Too?


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

I used to get that when I would have sugary drinks and it was before I was diagnosed. For me it was when I also had bad bacteria in my stomach and I think the sugar would make it react. Maybe try to keep track of when it happens also wouldnt hurt to do a cycle of some anti-bacterials like raw garlic, oil of oregano type of thing. once i got rid of the bad bacteria red face stopped.

mamaw Community Regular

Rosacea can do that also--- another autoimmune disorder! Nightshade vegetables have caused some irritations of the skin .

For me at times I can eat a food my itself but when I add another food with it something weird happens & I have a terrible reaction..... go figure exept I'm very sensitive to planet earth......

The Fluffy Assassin Enthusiast
Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!

I get a different kind of flushed face (just a feeling of heat) which I can't figure out either, but I've been reading up, and here are the results of that research. Don't be alarmed; I'm not suggesting that any or all of these apply to you. They're just possibilities.

Niacin overdose (last paragraph; seems unlikely): http://www.merck.com/mmpe/sec01/ch004/ch004d.html

Hypoglycemia (more likely me than you): http://en.wikipedia.org/wiki/Reactive_hypoglycemia

Burning mouth (hope this isn't it): http://mayoclinic.com/health/burning-mouth...ECTION=symptoms

Suspect that one of the suggestions already posted probably is right, but just wanted you to see these. I like to think that none of them are likely culprits, but you never know. Good luck.

Lisa16 Collaborator

Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Chuck8268 Rookie
Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Wow I get that too,and alot,even after going gluten-free. After I eat,my face feels warm,and its RED.I have even been to a dermitologist. Can anyone pinpoint this??

Chuck

Lisa16 Collaborator

Well, you have to figure out which chemical is the culprit.

Start with msg. You can buy it (the actually sell it as a flavor enhancer) or you can get a soup or a fish sauce that has it in it and eat a little bit. If you get the reaction, then you know.

The same for nitrates and sulfites. If you go to the about.com site for food allergies and search these, it gives you a list of the foods that have them in it.

Nitrates are in most lunch meats, for example. Sulfites and in vineagar, wine, dried fruit, etc.

You might have more than one-- I have the holy trinity. Of the three, sulfites are probably the most dangerous, but msg is pretty bad too.

Good luck figuring it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 years later...
MKsuperstar Newbie

Google Mast Cell Activation Syndrome. It’s comorbid with celiac. 

1desperateladysaved Proficient

I get the red face flushing with allergies.  Also, I found out recently that I can't break down sulfur well.  My kids use to notice the face flushing before I did.  It use to be all mysterious, but now it so rarely happens that I notice it better.  I agree that you would want to look for what bothers you. 

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.