Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flushed Face, Too?


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

I used to get that when I would have sugary drinks and it was before I was diagnosed. For me it was when I also had bad bacteria in my stomach and I think the sugar would make it react. Maybe try to keep track of when it happens also wouldnt hurt to do a cycle of some anti-bacterials like raw garlic, oil of oregano type of thing. once i got rid of the bad bacteria red face stopped.

mamaw Community Regular

Rosacea can do that also--- another autoimmune disorder! Nightshade vegetables have caused some irritations of the skin .

For me at times I can eat a food my itself but when I add another food with it something weird happens & I have a terrible reaction..... go figure exept I'm very sensitive to planet earth......

The Fluffy Assassin Enthusiast
Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!

I get a different kind of flushed face (just a feeling of heat) which I can't figure out either, but I've been reading up, and here are the results of that research. Don't be alarmed; I'm not suggesting that any or all of these apply to you. They're just possibilities.

Niacin overdose (last paragraph; seems unlikely): http://www.merck.com/mmpe/sec01/ch004/ch004d.html

Hypoglycemia (more likely me than you): http://en.wikipedia.org/wiki/Reactive_hypoglycemia

Burning mouth (hope this isn't it): http://mayoclinic.com/health/burning-mouth...ECTION=symptoms

Suspect that one of the suggestions already posted probably is right, but just wanted you to see these. I like to think that none of them are likely culprits, but you never know. Good luck.

Lisa16 Collaborator

Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Chuck8268 Rookie
Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Wow I get that too,and alot,even after going gluten-free. After I eat,my face feels warm,and its RED.I have even been to a dermitologist. Can anyone pinpoint this??

Chuck

Lisa16 Collaborator

Well, you have to figure out which chemical is the culprit.

Start with msg. You can buy it (the actually sell it as a flavor enhancer) or you can get a soup or a fish sauce that has it in it and eat a little bit. If you get the reaction, then you know.

The same for nitrates and sulfites. If you go to the about.com site for food allergies and search these, it gives you a list of the foods that have them in it.

Nitrates are in most lunch meats, for example. Sulfites and in vineagar, wine, dried fruit, etc.

You might have more than one-- I have the holy trinity. Of the three, sulfites are probably the most dangerous, but msg is pretty bad too.

Good luck figuring it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 years later...
MKsuperstar Newbie

Google Mast Cell Activation Syndrome. It’s comorbid with celiac. 

1desperateladysaved Proficient

I get the red face flushing with allergies.  Also, I found out recently that I can't break down sulfur well.  My kids use to notice the face flushing before I did.  It use to be all mysterious, but now it so rarely happens that I notice it better.  I agree that you would want to look for what bothers you. 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    3. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    4. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    5. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.