Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flushed Face, Too?


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

I used to get that when I would have sugary drinks and it was before I was diagnosed. For me it was when I also had bad bacteria in my stomach and I think the sugar would make it react. Maybe try to keep track of when it happens also wouldnt hurt to do a cycle of some anti-bacterials like raw garlic, oil of oregano type of thing. once i got rid of the bad bacteria red face stopped.

mamaw Community Regular

Rosacea can do that also--- another autoimmune disorder! Nightshade vegetables have caused some irritations of the skin .

For me at times I can eat a food my itself but when I add another food with it something weird happens & I have a terrible reaction..... go figure exept I'm very sensitive to planet earth......

The Fluffy Assassin Enthusiast
Thanks again everyone! I'm now trying to figure out my red flushed face. It comes and goes and now has happened after the "lasagna" incident. But here it is 5 days later and eating (not every meal ) will bring out a red flushed burning face and lips........of course like an allergic reaction? Can't link it to dairy cause I skipped that today, too......help!!!

I get a different kind of flushed face (just a feeling of heat) which I can't figure out either, but I've been reading up, and here are the results of that research. Don't be alarmed; I'm not suggesting that any or all of these apply to you. They're just possibilities.

Niacin overdose (last paragraph; seems unlikely): http://www.merck.com/mmpe/sec01/ch004/ch004d.html

Hypoglycemia (more likely me than you): http://en.wikipedia.org/wiki/Reactive_hypoglycemia

Burning mouth (hope this isn't it): http://mayoclinic.com/health/burning-mouth...ECTION=symptoms

Suspect that one of the suggestions already posted probably is right, but just wanted you to see these. I like to think that none of them are likely culprits, but you never know. Good luck.

Lisa16 Collaborator

Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Chuck8268 Rookie
Oh, I know this one!

This is a food allergy reaction to MSG, sulfites/ sulfates and nitrates/nitrites-- in my case at least. There may be other things that do this to you guys in particular, but for me these are the culprits. It can actually feel like a sunburn and it shows up roughly 20-40 minutes after eating whatever it was. It might last a couple of hours.

This can actually be the beginnnings of a serious allergic reaction and it will get worse. I would put in a serous effort to figure out what it is you are reacting to so you can eliminate it. These things are in processed foods.

Go to about.com and check out these three allergies-- they have a list of common foods these things are in.

Wow I get that too,and alot,even after going gluten-free. After I eat,my face feels warm,and its RED.I have even been to a dermitologist. Can anyone pinpoint this??

Chuck

Lisa16 Collaborator

Well, you have to figure out which chemical is the culprit.

Start with msg. You can buy it (the actually sell it as a flavor enhancer) or you can get a soup or a fish sauce that has it in it and eat a little bit. If you get the reaction, then you know.

The same for nitrates and sulfites. If you go to the about.com site for food allergies and search these, it gives you a list of the foods that have them in it.

Nitrates are in most lunch meats, for example. Sulfites and in vineagar, wine, dried fruit, etc.

You might have more than one-- I have the holy trinity. Of the three, sulfites are probably the most dangerous, but msg is pretty bad too.

Good luck figuring it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 years later...
MKsuperstar Newbie

Google Mast Cell Activation Syndrome. It’s comorbid with celiac. 

1desperateladysaved Proficient

I get the red face flushing with allergies.  Also, I found out recently that I can't break down sulfur well.  My kids use to notice the face flushing before I did.  It use to be all mysterious, but now it so rarely happens that I notice it better.  I agree that you would want to look for what bothers you. 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

    2. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

    4. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

    5. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,337
    • Most Online (within 30 mins)
      7,748

    SpicyNate
    Newest Member
    SpicyNate
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      edited after your post: "one cup of canned prune juice has 707 mg of potassium, while half a cup of dried prunes has 635 mg... whole prunes provide more fiber and fewer calories per serving." - google  When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation,  When I bother to eat Prunes or plums it works.   I think the fruit is better for you than the juice for addition nutrients.
    • Trish G
      Thanks, I do include chia seeds and ground flax seed in my diet to help as well but on days that I'm not close to my target of 30 grams of fiber, I would add the Benefiber. My IBS-C was much better with both natural foods and the supplement so I will continue to search for another natural supplement that is not based on wheat to have when needed. Thanks 
    • Wheatwacked
      Welcome @Trish G to the forum. Hard or lumpy stools and infrequent bowel movements.  My brother likes Phillips Stool Softener, Ducolate Sodium.   Just a question. Was the benefiber helping? Benefiber is only 3 grams per dose so lots of other foods can supply that.  Nutrition label DV for fiber is 28 g. 5 prunes, dehydrated plums, has 3 grams of fiber and additionally 290 grams of potassium. Potassium is good for IBS-C because it prommotes muscle contractions in the intestines.  Low potassium contributes to constipation and bloating.  Most of us don't eat the RDA for potassium (2600 women, 3400 men) and the DV (Daily Value used on nutrition labels) is 4700 mg a day for men, women and children. When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation,  When I bother to eat Prunes or plums it works.   I think the fruit is better for you than the juice for addition nutrients.  
    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.