Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey, Pa


modiddly16

Recommended Posts

modiddly16 Enthusiast

I spent my weekend winery hopping in Hershey, PA with my boyfriend this past weekend and thanks to his IPHONE and an app called "Gluten Freed"...we stumbled upon Pizza Sorrento. It's around the corner from the Hershey Lodge and they office gluten free pizza's as well as pasta dishes. I got the pizza and it was great! It's so nice to be able to go out and enjoy a nice Italian restaurant (it was much fancier than I anticipated) while on vacation. I highly recommend anyone trying this place if they're in the area!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

what a cool app!!!! Those things are amazing! Sure wish glutens were my only issue! Glad you were able to enjoy a wonderful vacation!!

lpellegr Collaborator

If you go into Hershey Park, the gluten-free pizza at the Minetown Cafe is really good, and bigger than what all the "normal" people are eating!

  • 2 weeks later...
phightin phils Rookie

We went to Piazza Sorrento on Saturday. It is the third time we have been there, and it was amazing. My gluten-free wife and sister in law are delighted when a gluten-free roll is automatically baked for gluten-free guests. Anything on the menu can be made gluten-free. My wife loves the lasagna and fettucine alfredo. She had a wonderful gluten-free tiramisu for dessert (creme brulee is available also). They even have a live accordion player on Saturdays!

The only bad thing...we went again on Sunday and they were closed, so we had to settle for Red Robin in Hershey. I would highly recommend for any celiacs who need an "Italian Food" fix.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,068
    • Most Online (within 30 mins)
      7,748

    Steferanski
    Newest Member
    Steferanski
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MHavoc
      As with most of the people that come here, I have questions and need perspective/info from this wonderful community.  Some background, started having severe constipation that would not abate even with softners (not really fun to talk about), so I was able to finally get in to see my primary and she scheduled some blood work.  One of things she wanted to test for is Celiac Disease due to my sister having celiac disease since a young child. Here are my test results: MCHC = 31.4 so considered slightly low TISSUE TRANSGLUTAMINASE AB, IGA = 78.8 H So with that result, I was scheduled for an endoscope for confirmation of celiac disease, but I am very confused with the results: Diagnosis 1. Duodenum, biopsy: -No pathologic alteration. 2. Stomach, biopsy: -Mild chronic inflammation with reactive epithelial change -H. pylori not identified on immunostained section. -No intestinal metaplasia or dysplasia I am now scheduled to meet with a GI Specialist from the Celiac team, but that won't be until after the New Year.  I would appreciate thoughts about the biopsy report to understand whether it confirms the celiac disease as was indicated by the blood test results. I have been gluten free for two weeks and it is a very difficult adjustment for me as an older 50+ person.
    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
×
×
  • Create New...