Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart Dedicated gluten-free Section

Jonbo

Recommended Posts

Jonbo Apprentice
Jonbo
Posted

So I'm in town staying with a family member while recovering from my Incisional Hernia repair surgery, which suffice to say the first few days of recovery were NOT fun but I'm slowly recovering with the help of Percocet. Back to the topic...The Wal-Mart here in Council Bluffs (Iowa) is being renovated. I don't visit Wal-Mart much (obvious reasons) but needed to for a few things so I went with a friend.

While going down one aisle, I notice a sign that says Gluten Free. Obviously my interest was piqued so I checked it out since I don't remember any wal-mart I've visited having a dedicated gluten-free section. Not a very big section but it was something nonetheless. Some stuff from Mrs Leepers, baked goods (brownie mix, muffin mix, etc...), gluten-free Pasta. Grabbed one item I hadn't tried yet.

Does anyone else's Wal-Mart have a dedicated gluten-free section?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

Well, now you've piqued my interest, too. I'll have to find a reason to go to Wal-Mart now... hmmm :huh:

Jonbo Apprentice
Jonbo
Posted
  • Author

If I get there at least once more (can't drive on my own while taking Percocet...legally at least), I'll snap a picture or 2.

Farmgirl Newbie
Farmgirl
Posted

My Walmart just remodeled and added a gluten-free section as well. it is about 6 feet of shelving which is a big step for my small town. I was most excited to see the Schar past as it is my favorite! I'll still have to order most things online, but at least I have somewhere local to get a few things! Progress!

slimchance Newbie
slimchance
Posted
So I'm in town staying with a family member while recovering from my Incisional Hernia repair surgery, which suffice to say the first few days of recovery were NOT fun but I'm slowly recovering with the help of Percocet. Back to the topic...The Wal-Mart here in Council Bluffs (Iowa) is being renovated. I don't visit Wal-Mart much (obvious reasons) but needed to for a few things so I went with a friend.

While going down one aisle, I notice a sign that says Gluten Free. Obviously my interest was piqued so I checked it out since I don't remember any wal-mart I've visited having a dedicated gluten-free section. Not a very big section but it was something nonetheless. Some stuff from Mrs Leepers, baked goods (brownie mix, muffin mix, etc...), gluten-free Pasta. Grabbed one item I hadn't tried yet.

Does anyone else's Wal-Mart have a dedicated gluten-free section?

For obvious reasons? What are these obvious reasons? Are you one of those people that think walmart is hurting our economy?

And on topic, I haven't seen a gluten free section in the few walmarts we have around here. I know what I can and cannot eat by now and I just shop accordingly, but Ill definitely look for it.

missy'smom Collaborator
missy'smom
Posted

My sister lives in Iowa and reported gluten-free sections in grocery stores long before we had them here. It seems that perhaps due to a lack of healthfood stores, Whole Foods and such, that the groceries(and now Wal-Mart it seems) tried to accommodate those who are gluten-free. It is my understanding that chapter meetings/support groups are sometimes held at the store.

hermitgirl Contributor
hermitgirl
Posted

The one closest to me doesn't. In fact they have yet to even get the Betty Crocker mixes. The irony is they finished remodeling about two weeks ago....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jonbo Apprentice
Jonbo
Posted
  • Author
For obvious reasons? What are these obvious reasons? Are you one of those people that think walmart is hurting our economy?

And on topic, I haven't seen a gluten free section in the few walmarts we have around here. I know what I can and cannot eat by now and I just shop accordingly, but Ill definitely look for it.

I don't think it's hurting the economy. I just don't prefer to shop there. Living in Iowa (not sure where you live), I love shopping at Hy-Vee for groceries. The atmosphere is better so the slightly higher prices is worth it for me. I don't boycott Walmart obviously but its not my first place to go to.

runningcrazy Contributor
runningcrazy
Posted

I dont know about our closest walmart but we were surprised to see a very small gluten free section in one of our local grocery stores. Its about 1/4 of the length of the whole big shelf and it has pretzels, baking mixes, pasta, crackers, cookies, its really helpful(not any less expensve though!) and theres also in the same store under the frozen entrees it has a little section with lots of amy's and other frozen gluten free meals.

We have seen the betty crocker gluten-free mixes in the regular baking aisle right next to the betty crocker regular mixes.

Things are coming along!!

nauseatingnancy Rookie
nauseatingnancy
Posted

Well I am currently working at Wal-Mart (much to my displeasure, but hey it's a job) and I am a cashier, so I see a lot of the products that everyone buys. It is relatively new as far as I know, but for some reason Wal-mart is carrying more gluten free products and promoting them. I think it is kind of ironic, but probably just more of a coincidence, that after my mom was diagnosed that this happened. The Wal-mart brand of Great Value, has a lot of gluten free items and is pretty good about stating that the products are gluten free. I'm on a leave of absence right now to take care of my mom and when I was dealing with Human Resources about the paper work, a woman who works there told me that on the Wal-Mart website they have tons more gluten free products as well as books and cookbooks.

Before I worked there, I never shopped there as well. I get a discount there, but it's not on food, so I mainly just shop there for convenience. Some of their products are cheaper, like the rice milk and gluten free cookies, but I am a bit biased because I work there. Hopefully, I will have another job soon, and when I do, gluten free products or not, I will never step foot in there again.

Jonbo Apprentice
Jonbo
Posted
  • Author

I've definitely noticed Walmart usually has cheaper gluten-free foods. Walmart has the corn/rice spaghetti for almost a $1 cheaper then Hy-Vee here and the Mrs Leepers "Hamburger Helper" I call it :P was I believe $3.39 which on the gluten-free Mall is $4.82 (plus shipping, etc...) right now. So it can definitely add up over time depending, but If Walmart keeps taking a more widespread initiative adding gluten-free foods/sections, then it will have to be a secondary stop on occasion with that kind of savings.

Granted Amazon works out about the same price if you buy in bulk but with me being still relatively new to the "diet", buying one box of each to find what I like/dislike without throwing too much money out the window is ideal.

Juliebove Rising Star
Juliebove
Posted

The Walmarts around me don't have a grocery section but the one in Marysville does and they do have a gluten-free section.

sixtytwo Apprentice
sixtytwo
Posted

When they renovated my favorite Walmart in Rhinelander, Wisconsin they installed a small gluten-free section which handles Bob's Red Mill foods and also Pamela's stuff. I am thrilled. They have Glutino pretzles which are so expensive at my local store (like almost $9 for a big bag and the same bag at Walmart is $6). They also have Tinkyada pasta which is the best one ever. I LOVE Walmart. The others are right about the Great Valu products, really lots of them are marked as being gluten-free.

Barbara

*lee-lee* Enthusiast
*lee-lee*
Posted

i've been taking advantage of the gluten-free section at my Walmart for at least 3 or 4 months now (upstate NY). i was shocked to come across it while shopping one day, and like others have said, it was right before they started significant renovations to the store.

they have Pamela's and Bob's Red Mill mixes, Tinkyada pasta, Mi-Del & Glutino products and probably a few other things as well. i don't usually buy much more than some pasta and flours/mixes but it's great to have the option. ironically though i have yet to see the Betty Crocker mixes but i've requested them a few times (via email, with no reply whosoever). i have to go to Hannaford if i want a BC mix.

hannahp57 Contributor
hannahp57
Posted

i avoid shopping at wal-mart at all costs. haha but around here they dont have the gluten-free section either so there isnt much pulling me in there :P

back in my hometown in OK the local grocery store (not a chain, locally owned and managed) would buy everything i asked for. i miss those little businesses like that

it is good to hear that bigger businesses are also hearing our voices though!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,167
    • Most Online (within 30 mins)
      7,748
    Renira Boodhraj
    Newest Member
    Renira Boodhraj
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...