Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marshall, Minnesota Anyone?


rebe09

Recommended Posts

rebe09 Contributor

I just moved to Marshall, MN. from the Twin Cities. I am not finding much luck with gluten-free foods. Anyone from here or live here? I'll make with what I can, but may have to load up on gluten-free food when I'm back in the cities. I'm so disappointed! Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I just moved to Marshall, MN. from the Twin Cities. I am not finding much luck with gluten-free foods. Anyone from here or live here? I'll make with what I can, but may have to load up on gluten-free food when I'm back in the cities. I'm so disappointed! Any ideas?

I googled out of curiosity and found this: "Katie Baier, RD, LD. Avera Marshall Regional Medical Center. Marshall Hy-Vee. 900 E. Main Street, Marshall, Minnesota 56258. 507-532-2247. kbaier@hy-vee.com. Katie offers gluten-free shopping tours, as well as personal shopping assistance to customers looking for gluten-free products and recipes."

at Open Original Shared Link

These sorts of lists are almost never up-to-date, but the fact that the local Hy-Vee employs or at one time employed a dietitian (or at least gave her an email address) seems like a promising sign.

My own recommendation for small-town living is to go the whole foods route (meats, vegetables, taters and rice) and not worry about foods specifically labeled gluten-free. Or befriend the Hy-Vee manager and ask him/her to order what you need.

Also also, people seem to be having good experiences with Wal-mart lately. Go figure.

  • 2 months later...
rebe09 Contributor

I totally missed your response way back in late August. I'm sorry! Thanks so, so much for the information. I have come to terms that I may need to just stick with whole foods. I'm o.k. with that. My sister recently sent me a package from the Twin Cities filled with gluten-free bakery goodies. :) Isn't she the best? I just started shopping at Walmart because I was told all of their name brands will say gluten-free on it if it is. That saves so much hassle when shopping, so Walmart and I are getting friendly. :) Back in September I checked out HY-VEE website and they had a document specifically for gluten free people and it listed all of their items that were gluten free in their store. Awesome, huh? Even though I miss the wide-range of choices in the Twin Cities, I know I am good hands afterall. Thanks for the information. I am going to contact Katie. Never hurts to get more information to make the process easier.

I googled out of curiosity and found this: "Katie Baier, RD, LD. Avera Marshall Regional Medical Center. Marshall Hy-Vee. 900 E. Main Street, Marshall, Minnesota 56258. 507-532-2247. kbaier@hy-vee.com. Katie offers gluten-free shopping tours, as well as personal shopping assistance to customers looking for gluten-free products and recipes."

at Open Original Shared Link

These sorts of lists are almost never up-to-date, but the fact that the local Hy-Vee employs or at one time employed a dietitian (or at least gave her an email address) seems like a promising sign.

My own recommendation for small-town living is to go the whole foods route (meats, vegetables, taters and rice) and not worry about foods specifically labeled gluten-free. Or befriend the Hy-Vee manager and ask him/her to order what you need.

Also also, people seem to be having good experiences with Wal-mart lately. Go figure.

devo Explorer

I visited Marshall recently and found a very accomodating restaurant called, "The Hitching Post." I mentioned my gluten sensitivity to the waitor, and he said, "Say no more." He knew exactly what I needed...No buns! He was even so kind as to take a picture of my friend and I at the table. It was a very memorable experience.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    2. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    3. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

    4. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

    5. - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,278
    • Most Online (within 30 mins)
      7,748

    Trevor Allen
    Newest Member
    Trevor Allen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
×
×
  • Create New...