Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colonoscopy Question


jjc

Recommended Posts

jjc Contributor

My daughter was diagnosed by some stool testing, but she is finally going to have her first colonoscopy to see what's up officially down there.....however, she hasn't had gluten in a whole year. She's HAS been accidentally glutened several times in the past couple of months, but she is currently on a gluten free diet.

In a year she's probably healed up pretty well, but I wondered if her colonoscopy would show any damage from those few times she's been glutened?

We want to make sure she doesn't have IBS or Crohn's or any other problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

A colonoscopy will not show celiac disease damage caused by gluten. Damage from celiac disease occurs in the small intestine, not in the colon.

The procedure to detect celiac disease is an enteroscopy, commonly also called an endoscopy. It is common for both procedures to be done at the same time.

Dr-LaTino Newbie

I wouldn't recommend doing a colonoscopy. Take it from me, I've done it, and I remembered it put my body under even more stress than it was in the first place and usually results in nothing (especially in the younger). Plus, they're sticking a tube through your... you get the point.

It's not pleasant and usually results in worser symptoms. Same thing goes for fiber. It's a horror on the body.

It's all up to you though. ;) If you want proof of fiber damage just ask me. I've got plenty of resources.

psawyer Proficient
I wouldn't recommend doing a colonoscopy. Take it from me, I've done it, and I remembered it put my body under even more stress than it was in the first place and usually results in nothing (especially in the younger). Plus, they're sticking a tube through your... you get the point.

It's not pleasant and usually results in worser symptoms. Same thing goes for fiber. It's a horror on the body.

It's all up to you though. ;) If you want proof of fiber damage just ask me. I've got plenty of resources.

Okay I'll take the bait. Please provide your proof of how fiber does damage, and while you are at it, I'd be interested in your evidence that a colonoscopy is harmful (not just unpleasant--harmful).

toni m Newbie
My daughter was diagnosed by some stool testing, but she is finally going to have her first colonoscopy to see what's up officially down there.....however, she hasn't had gluten in a whole year. She's HAS been accidentally glutened several times in the past couple of months, but she is currently on a gluten free diet.

In a year she's probably healed up pretty well, but I wondered if her colonoscopy would show any damage from those few times she's been glutened?

We want to make sure she doesn't have IBS or Crohn's or any other problem.

definately have the colonoscopy. my daughter was also diagnosed with celliac disease, was gluten free for months with no improvement. she was diagnosed celiac by positive blood and endoscopy. after months of still being in severe pain she went for a colonoscopy only to find out she had crohns as well as celiac. by time of the diagnosis she had a case of severe crohns. definately have it done

ravenwoodglass Mentor
I wouldn't recommend doing a colonoscopy. Take it from me, I've done it, and I remembered it put my body under even more stress than it was in the first place and usually results in nothing (especially in the younger). Plus, they're sticking a tube through your... you get the point.

It's not pleasant and usually results in worser symptoms. Same thing goes for fiber. It's a horror on the body.

It's all up to you though. ;) If you want proof of fiber damage just ask me. I've got plenty of resources.

While a colonscopy prep is unpleasent the test itself is not bad. For one thing most are under some form of sedation when it is done. I did have a bad reaction once to a prep that I turned out to be allergic to and was reluctant to do one again. However with celiac the chances of a cancer of the intestines is higher than for the regular population. I had another one done a few months ago with a different prep and suffered no ill effects and they found a polyp that was fairly good sized. In the long run I am glad I had it done as polyps can turn cancerous.

As for it worsening symptoms the first one I had done prediagnosis left me feeling great for about three days, until the gluten built up again. My GI looked at me like I was nuts when I asked if I could do the prep once a month or so. :lol: That should have clued him in but it would still be another 5 years before I was finally diagnosed.

IF your experience made you worse you may have had a bad reaction to the prep and when it is time to do it again let the GI know so they can give you something different.

As for fiber being bad for you- when most think of fiber they think 'wheat'. For those of us with celiac yes that type of fiber is not good of course. However the fiber found in fruits, veggies and nongluten foods is not bad for us and is an important part of our diets.

To the original poster- do ask that they do an endo at the same time. It requires no additional prep and only adds a few minutes to the test time. The endo will show if she is healing well, the colonoscopy will not.

Gemini Experienced
While a colonscopy prep is unpleasent the test itself is not bad. For one thing most are under some form of sedation when it is done. I did have a bad reaction once to a prep that I turned out to be allergic to and was reluctant to do one again. However with celiac the chances of a cancer of the intestines is higher than for the regular population.

I have read numerous publications and books on Celiac and most agree that if someone follows a strict gluten-free diet and doesn't cheat, the risk of any intestinal cancer

is no more than for the general population. I also believe that it's just intestinal lymphoma and adenoma of the small intestine that can occur in undiagnosed or non-complaint Celiacs. Both are rare cancers and occur in a very small percentage of the population so I don't think people need to walk around fearing intestinal cancer if they do a good job with the diet.

You also need to look at family history. There are many undiagnosed Celiacs in my family and just about no cancer at all. We all have autoimmune diseases yet pretty much have a non-cancer family tree, going back many generations. It's not much of a worry for me. I think if people choose to have one done if they are having additional problems that cannot be explained easily, it might be a good thing to do but all this screening because you turn a certain age is part of the reason health care costs have soared.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

The other posters are correct, your daughter needs an endoscopy to reveal celiac disease but it will not show any damage if she has been gluten-free for a year. She will need at least 8 weeks of a gluten challenge before she can have an accurate endoscopy.

Not that you shouldn't do the colonoscopy, that's up to you but if it were me, I'd like them to do both at one time after the challenge. That way she only has to undergo the anesthesia once.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,649
    • Most Online (within 30 mins)
      7,748

    Anna Balcom
    Newest Member
    Anna Balcom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MomofGF
      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • RMJ
      How frustrating! The Endomysium antibody result is usually given as a titer, 1:5, or 1:10, or 1:20.  This indicates how far the serum can be diluted and still give a positive result. It could be going down but the way they show the results you can’t tell. If you click on the “view trends” button on an electronic version of the results does it show any additional information?
    • misslemon
      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
×
×
  • Create New...