Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Alcohol

oreilly15

By oreilly15
in Coping with Celiac Disease

Recommended Posts

oreilly15 Rookie
oreilly15
Posted

Hi I was diagnosed with Celiac about a year ago and was just wondering if anyone had some good gluten free drinks to suggest. I definately miss beer. I've been drinking mostly Vodka because I know its made from potatos. I was curious if anyone knew is rye whiskey is Gluten free. I've heard that the disstillation process takes out the gluten but I'm not sure if its 100% safe. Rye is pretty popular in Canada so it would be nice to have that as an option. Other than vodka and wine what are the best gluten free alcoholic beverages.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Here is a listing of a few. All distilled alcohols are considered safe:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

SGWhiskers Collaborator
SGWhiskers
Posted

So as I take baby steps out, I'm drinking:

plain absolute

absolute and kahlua (black russian)

Redbridge (yum! and I don't usually care for beer) Kind of darker and lagery) New Grist is more like a Bud or other mass marketed beer and Bards tale is somewhere in between.

Kahulah and cream if I can find a soy creamer.

I hope you find some more recommendations, because I'll be watching.

Oh, and when you go to a wedding and skip the meal, have not had any considerable amount of liquor in a year, and then fill up on black russians, you are more likely than normal to accidentally sip from your sister-in-law's glass-o-gluten. Avoid that error.

jerseyangel Proficient
jerseyangel
Posted
Oh, and when you go to a wedding and skip the meal, have not had any considerable amount of liquor in a year, and then fill up on black russians, you are more likely than normal to accidentally sip from your sister-in-law's glass-o-gluten. Avoid that error.

:lol::(:( Uh-oh.....

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I"m not a fan of redbridge too much b/c of the metallic aftertaste, but if you can find Green's beers anywhere I highly suggest them!!! It doesnt have an aftertaste and even my gluten eating friends like it. It isn't JUST LIKE the beer you always had, it has a sweetness to it. One of my friends said its like a mixture of wine and beer. I've tried the triple blonde and amber ale's - both really good. just dont expect REAL beer. But it is closest to the real thing.

Gemini Experienced
Gemini
Posted
I"m not a fan of redbridge too much b/c of the metallic aftertaste, but if you can find Green's beers anywhere I highly suggest them!!! It doesnt have an aftertaste and even my gluten eating friends like it. It isn't JUST LIKE the beer you always had, it has a sweetness to it. One of my friends said its like a mixture of wine and beer. I've tried the triple blonde and amber ale's - both really good. just dont expect REAL beer. But it is closest to the real thing.

My non-Celiac husband has tasted Green's beer and he loves them! It is from a Belgian micro-brewery and there are 2 different types. One is a lighter type ale and the other is more of a darker lager. We paid $6.50 for a pint. Seems pricey but it has twice the alcohol content of American beers so one beer is more like drinking 2! I had to drive home...... :lol:

LuvMoosic4life Collaborator
LuvMoosic4life
Posted
My non-Celiac husband has tasted Green's beer and he loves them! It is from a Belgian micro-brewery and there are 2 different types. One is a lighter type ale and the other is more of a darker lager. We paid $6.50 for a pint. Seems pricey but it has twice the alcohol content of American beers so one beer is more like drinking 2! I had to drive home...... :lol:

yeah, its definitly worth the price though! and is about the same as two beers 8.5 %alc! I payed $5.40 at wegmans here in NY

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LuvMoosic4life Collaborator
LuvMoosic4life
Posted
yeah, its definitly worth the price though! and is about the same as two beers 8.5 %alc! I payed $5.40 at wegmans here in NY

oh and the link...

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents commented on Debado's blog entry in Debado
      9

      Gluten migranes at night

      I'll ask the same question that knitty kitty asked? On what basis did your Dr arrive at the conclusion that you have gluten intolerance? But let's be clear about terminology because the terms "gluten intolerance" and "gluten sensitivity" are typically used interchangeably out there in the wild and both are used indiscriminately to speak of two different...
    2. Brandy969
      - Brandy969 replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      24

      What should I do with these test results?

      Thank you! I didn’t know this!
    3. Debado
      - Debado commented on Debado's blog entry in Debado
      9

      Gluten migranes at night

      Interesting....my Dr says since migranes are my only symptom she says I have gluten intolerance. I have stopped eating gluten. However, it seems to sneak in from time to time. Example: I ate canned mushrooms! Never thought canned mushrooms could have gluten, but they did. I had a migrane for 3 nights straight. Or I eat out, I think I am getting gluten free...
    4. trents
      - trents commented on Debado's blog entry in Debado
      9

      Gluten migranes at night

      What medicine did they give you for migraines? Does it help much? I also suffer from migraines and am on one med for prevention and another for relief after onset. Many times, my headaches start during the night when I'm sleeping but not always. Have you cut back on gluten consumption of late? As knitty kitty explained, you must have been eating generous...
    5. knitty kitty
      - knitty kitty replied to Debado's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Night time migranes

      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine. Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine. Our bodies make histamine, an important neurotransmitter. Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,793
    • Most Online (within 30 mins)
      7,748
    natrurespirt
    Newest Member
    natrurespirt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Brandy969
      What should I do with these test results?

      By Brandy969 · Posted

      Thank you! I didn’t know this! 
    • knitty kitty
      Night time migranes

      By knitty kitty · Posted

      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      @ABP2025, Have you thought about having a DNA test to check for known Celiac genes?    I do hope you will make sure that you are getting sufficient gluten to provoke an autoimmune response strong enough that the antibodies can be measured in the blood.  See article below. Celiac disease affects the absorption of nutrients,  including vitamins and minerals.  Your symptoms may be associated with thiamine deficiency.   Migraines and peripheral neuropathy, phimosis (yes, even this), and white spots on the brain are seen in thiamine deficiency.  Celiac disease disrupts the absorption of all the essential nutrients, but thiamine can be quickly depleted, in as little as three days.  Thiamine deficiency can occur even if blood tests show normal levels.  Thiamine deficiency can affect antibody production.      
    • Debado
      Night time migranes

      By Debado · Posted

      Anybody ever heard of getting a migrane from gluten and coconut oil ONLY at night?   If I consume gluten or coconut oil, even in the morning,  I will get a migrane. But not until half way thru the night. I don't get this. Why at night? Why not right after I eat?
    • trents
      What should I do with these test results?

      By trents · Posted

      Early on,  DQ2 and DQ8 were the primary genes that have been connected to the potential to develop celiac genes but more recent genetic research suggests there may be more.
×
×
  • Create New...