Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Frosting


Googles

Recommended Posts

Googles Community Regular

So I know that I could check all the ingredients (but there were a lot) so I was hoping that someone would know what if any cake frosting are gluten free. I want to bake a cake, but don't know what I can put on it. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Frosting is pretty easy to whip up from scratch if you have the time. If you have any cookbooks there should be some pretty basic recipes in the cake section. There are several premade ones you can buy also that are gluten free. Here are some links for you to look at.

https://www.celiac.com/gluten-free/index.ph...amp;hl=frosting

https://www.celiac.com/gluten-free/index.ph...mp;#entry534795

https://www.celiac.com/gluten-free/index.ph...c=58344&hl=

Also depending on where you are at I have bought GINGER EVANS RTS FROSTINGS - all flavors but coconut pecan - gluten free & dairy free (This information came from the Save-A-Lot quality assurance specialist back in Nov. 08). I have eaten the vanilla, chocholate and vanilla cream cheese without any problems. Hope this helps and good eats! :D

Googles Community Regular
Frosting is pretty easy to whip up from scratch if you have the time. If you have any cookbooks there should be some pretty basic recipes in the cake section. There are several premade ones you can buy also that are gluten free. Here are some links for you to look at.

https://www.celiac.com/gluten-free/index.ph...amp;hl=frosting

https://www.celiac.com/gluten-free/index.ph...mp;#entry534795

https://www.celiac.com/gluten-free/index.ph...c=58344&hl=

Also depending on where you are at I have bought GINGER EVANS RTS FROSTINGS - all flavors but coconut pecan - gluten free & dairy free (This information came from the Save-A-Lot quality assurance specialist back in Nov. 08). I have eaten the vanilla, chocholate and vanilla cream cheese without any problems. Hope this helps and good eats! :D

Thanks so much! I'm making gluten free cake for the first time tomorrow. So excited.

Wenmin Enthusiast

I find Gluten Free cake mixes bake up kind of dry. Therefore, I use Ancel Coconut on top. This helps to "moisten" the cake and it is good either on a yellow or chocolate cake.

Wenmin

twe0708 Community Regular
I find Gluten Free cake mixes bake up kind of dry. Therefore, I use Ancel Coconut on top. This helps to "moisten" the cake and it is good either on a yellow or chocolate cake.

Wenmin

Ancel Coconut on top? I am a new to celiac disease and foods. Ancel Coconut? Is this something you sprinkle on top once the cake is done or sprinkle on top of the batter before you put in the oven to cook? :rolleyes:

Wenmin Enthusiast
Ancel Coconut on top? I am a new to celiac disease and foods. Ancel Coconut? Is this something you sprinkle on top once the cake is done or sprinkle on top of the batter before you put in the oven to cook? :rolleyes:

Ancel coconut is the name brand. It is a grated coconut in a heavy syrup. Found in the can around the pie fillings. Lots of juices to moisten the cake. Pour and spread over cake after it is baked.

Wenmin

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,197
    • Most Online (within 30 mins)
      7,748

    Crazygeminimom1981
    Newest Member
    Crazygeminimom1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...