Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raw Milk


runningcrazy

Recommended Posts

runningcrazy Contributor

I read on yahoo answers that raw milk and butter is supposed to really help in healing a messed up digestive tract.

I also read that if you soak nuts atleast 8 hours before eating them then they will be easy to digest and wont upset the stomach.

Are both of these true?

My enterolab said i wasnt positive for casein but dairy makes me feel sick so do you know if raw milk would do the same?

THANKS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I really can't answer your question, but when I was growing up we had our own dairy cow. I drank raw milk, ate homemade butter, and icecream all the time. I don't recall having any problems at that time. It is supposed to be better for you because it has more of the good bacteria in it and pasturized does not. Making butter was cool. I used my grandmothers old butter churn and wooden butter bowl/paddle to wash it.

jststric Contributor

I have no idea if its better for your digestion or not, but I would be concerned about drinking unpasturized milk. My father grew up on it and developed Undalent Fever. He lost tons of weight--became nearly all bones---and was really, really sick for quite some time. It's caused from untreated dairy. I would use extreme caution and research before trying what you are talking about.

Roda Rising Star

While I do agree you do need to do your research, as far as our own cow we made sure she had quality food, plenty of water, and was able to graze freeley. We always put her health first and had her vet checked. We made sure she had her necessary vaccinations (something that can pass to people, I don't recall) and we never had any problem or got sick. If for any reason she would act ill we would not drink the milk until the vet cleared her. Of course we handled everything as sanitary as possible also. If you buy raw milk check with the dairy farmer and ask questions about the health status of the cows and check on the sanitation. I just wish I could have my own cow now. I miss Molly! :)

runningcrazy Contributor

Thanks,i think i'll pass on the milk, what about soaking nuts? anyone know about that?

lonewolf Collaborator

Don't be so quick to pass on the raw milk. If it comes from a certified dairy, it probably has less bacteria and less chance to make you sick than regular pasteurized milk. You want to avoid raw milk from a source that isn't inspected regularly. That's where people get sick.

As for soaking nuts - it's pretty easy. I put mine in a bowl of water with a bit of salt before I go to work in the morning. After dinner, I drain them and spread them on a cookie sheet covered with a clean kitchen towel and then dry them in the oven. You should dry them at 150 or lower. I leave the oven on until bedtime and then just leave the light on all night. In the morning they are crispy and delicious. They are easier to digest.

Wolicki Enthusiast
I read on yahoo answers that raw milk and butter is supposed to really help in healing a messed up digestive tract.

I also read that if you soak nuts atleast 8 hours before eating them then they will be easy to digest and wont upset the stomach.

Are both of these true?

My enterolab said i wasnt positive for casein but dairy makes me feel sick so do you know if raw milk would do the same?

THANKS

i've found several raw/vegan restaurants that I love, not because I am a vegan (I love meat) but because almost everything on the menu is gluten-free, and I don't ahve to ask a million questions. The chef told me that most nuts have phylates (not sure if I am spelling that right) and that's what makes nuts hard to digest. Soaking removes the pyhlates and makes them easier on the tummy, yummy too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor
i've found several raw/vegan restaurants that I love, not because I am a vegan (I love meat) but because almost everything on the menu is gluten-free, and I don't ahve to ask a million questions. The chef told me that most nuts have phylates (not sure if I am spelling that right) and that's what makes nuts hard to digest. Soaking removes the pyhlates and makes them easier on the tummy, yummy too!

Ok that makes sense:) thanks

I will use lonewolfs way of soaking them because i love my almonds and walnuts!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,239
    • Most Online (within 30 mins)
      7,748

    Nicole Lubans
    Newest Member
    Nicole Lubans
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...