Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Physicians In The Seattle Area


Shawn

Recommended Posts

Shawn Apprentice

Hi -

I previously only had skin symptoms (DH) and now am experiencing GI symptoms. Can anyone recommend a GI Dr. in the Seattle region?

Thank you,

Shawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You might try heading to UW. Sometimes, the university medical centers have better experience with a wider range of issues than a standard practice. I've heard that they generally have excellent doctors. (I'm on the east side, and don't have a GI.)

If you've been diagnosed with DH, however, you HAVE celiac disease and NEED to be STRICTLY gluten free.

Shawn Apprentice

Thank you.

I've been gluten- free. I'm experiencing more pain and discomfort and flatulence and am concerned that I'm now intolerant of other things as well. I have some other concerns. Very irregular bowels.

Juliebove Rising Star

Dr. Chaffee. He has an office in Edmonds and a new office in Mill Creek.

Open Original Shared Link

madaboutgluten Newbie
Hi -

I previously only had skin symptoms (DH) and now am experiencing GI symptoms. Can anyone recommend a GI Dr. in the Seattle region?

Thank you,

Shawn

Dr. Stephen Wangen but he doesn't take insurance. He wrote the book Healthier Without Wheat and has celiac himself. His office is in by Swedish Hospital.

  • 1 month later...
Robinette Newbie
Thank you.

I've been gluten- free. I'm experiencing more pain and discomfort and flatulence and am concerned that I'm now intolerant of other things as well. I have some other concerns. Very irregular bowels.

I like Weny Ellis at Tahoma Clinic in Renton, WA She is a Naturepath and has Celiac herself, very good at finding underlying problems. She also does not take Ins. A little expensive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,306
    • Most Online (within 30 mins)
      7,748

    LarryEdura
    Newest Member
    LarryEdura
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Agreed. Dairy is just as bad as gluten for me.
    • knitty kitty
      Many probiotics start with growing the bacteria on a dairy substrate leaving traces of dairy in the probiotics.   Many Celiacs react to dairy in the same way as they react to gluten because certain protein chains in dairy resemble gluten protein chains.   @Wheatwacked ferments his own pickles.  Perhaps he can chime in.
    • BoiseNic
      Yes it happens if I eat yogurt to.
    • knitty kitty
      The AIP diet does have a vegetarian version.   Dr. Sarah Ballantyne developed the AIP diet for herself and her children, all Celiacs.  The AIP diet has been shown in scientific studies to promote intestinal healing.  You might visit her website.  https://www.thepaleomom.com/ 
    • Celiac comments
×
×
  • Create New...