Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel Anxious After Eating Gluten?


frogrun

Recommended Posts

frogrun Apprentice

I'm still really new to this gluten free lifestyle so I need some help. Does anyone feel anxious after eating gluten? I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

Yes, I do get anxious after eating gluten. Not every time, but often. Sometimes comes after D, sometimes before, rarely without any D at all. It's like my brain goes ADHD and everything makes me a bit nervous or cranky. I make bad decisions - or no decisions at all. Luckily the anxiety doesn't usually last more than 36 hrs or so. And 8 or 12 hrs in I usually realize what's going on and can anticipate a bit (like, focus on very discrete tasks).

summerteeth Enthusiast

I get really bad anxiety after a glutening. I get shaky and what my fiance calls "crazy-eyed".

Anxiety was actually the symptom my doctor saw that caused her to test for celiac, oddly enough.

JillianLindsay Enthusiast

I accidentally got glutened on Sunday at breakfast (restaurant) and spent the entire day reading in bed. I was exhausted, irritable/cranky, anxious, and didn't want to be around humans (lol). My fatigue and anxiety usually last for 4 days, getting a little better each day (I'm at about 80% today).

Yes, anxiety has been described as being related to celiac disease and I've read a lot about people experiencing anxiety after being glutened. Everyone seems to get better at a different rate depending on their level of sensitivity and I hope you feel better quickly :)

Jillian

I'm still really new to this gluten free lifestyle so I need some help. Does anyone feel anxious after eating gluten? I
Korwyn Explorer
I'm still really new to this gluten free lifestyle so I need some help. Does anyone feel anxious after eating gluten? I
frogrun Apprentice

Thanks everyone...that puts my mind at ease. It's nice to know that I'm not alone. I'm feeling better...I would say about 75% better...and my hope is that I wake up tomorrow and the "crazies" are gone!

  • 6 years later...
joan b Newbie

i get really anxcious shaking cant sleep im on tablets for anxciety but dosent help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

I was an anxious mess during my gluten challenge. Not sure if it was the wacky symptoms that cropped up or anxiety in itself. I use passionflower.

Our gut hosts the same neurotransmitters our brain does. GABA is involved in anxiety and is also in your gut. 

EReyes Newbie
On 9/9/2009 at 4:14 PM, summerteeth said:

I get really bad anxiety after a glutening. I get shaky and what my fiance calls "crazy-eyed".

 

Anxiety was actually the symptom my doctor saw that caused her to test for celiac, oddly enough.

Its really funny to read this right now because I just now joined the forum and its because I'm feeling so anxious at the moment.

There was a hurricane warning this afternoon so the family had to camp out at a nearby Buffet.

Big. Mistake.

I barely ate anything at all-actually got chastised for so much wasted food- and even then somehow some way I can't fathom, between ribs, rice, corn, spaghetti sauce, and ice cream I ate gluten. 

The ammount of self-directed-anger I feel when this happens is reflective of how messed up my mind gets. Its incredible how skewed my perspective becomes after a glutening. Everything is darkness, problems are blown way out of proportion, my anxiety is unbelievable, and I get heart palpitations allong with tremors. The worst is feeling my brain-im being serious here-swell. Slowly but surely right after the allergic dry couph goes away the vice like grip of a headache sets in and doesnt go away for about 3 days. I now know its inflamation. 

But anyways no its totally normal. 

 

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,199
    • Most Online (within 30 mins)
      7,748

    PamelaGayle
    Newest Member
    PamelaGayle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • joleenrae
      My daughter was tested at her annual appointment when she turned 4 because her brother has celiac's. She has no symptoms. She eats a lot of gluten.  Blood work round #1 March 2024:  -          Endomysial IgA Ab: Negative  (Range: Negative) -          Gliadin IgA: <10.0 U/ml  (Range: <20.0 Negative) -          IGA: 93.43 mg/dL  (Range: 27.00 - 195.00) -          TISSUE TRANSGLUTAMINASE IGA: 9.1 U/ml  (Range: <4.0) *** this was high. the range changes for the next one, but it was noted that it was about double the range.  We went for an endoscopy in May 2024 and it was negative.  Blood work round #2 October 2024: -          ENDOMYSIAL ANTIBODY TITER: 1:5 titer  (Range: <1:5) **flagged as high -          ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER: POSITIVE  (Range: NEGATIVE) **flagged because its not negative -          IMMUNOGLOBULIN A  TISSUE TRANSGLUTAMINASE AB, IGA:  28.8U/mL  (Range: 22 – 140.  <15.0  =Antibody not detected. >or= 15.0 =Antibody detected.) **flagged high but the ratio/range was different and about double. Note says: Serological evidence for celiac disease is present. Blood work round #3 January 2025: -          TTG IGA: 28.1U/mL  (Range: 22 – 140.  <15.0  =Antibody not detected. >or= 15.0 =Antibody detected.) Now we are scheduling another endoscopy. My main concern right now is if the endoscopy is negative again…where does that leave us??? Public Schools and daycare will not feel her gluten free if its not an official diagnosis.
    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
×
×
  • Create New...