Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family Reunion


summerteeth

Recommended Posts

summerteeth Enthusiast

My fiance's family is having a family reunion Saturday. I just found out yesterday from his mom. Knowing that there will be few, if no, options for me I am prepared to bring my own goodies. No problem there. BUT! I have to make a dish to pass. I was thinking chocolate garbanzo bean cake... but am kind of maxxed out on that because I made one last week for a friend at work. I need to broaden my gluten-free cooking horizon. Any (relatively easy) ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

The first thing that comes to mind is lasagna. Use Tinkyada noodles, and make the dish as usual. Nobody will know it's gluten-free.

Tim-n-VA Contributor

I usually take ham to an event like this. Easy to prepare, easy to transport. It insures that I'll have a meat dish to eat and usually there are vegetables that are relatively safe.

summerteeth Enthusiast

I've never had the Tinkynada noodles before (they don't sell them around here). The only gluten-free lasagne noodles I've seen here are DeBoles.

I like the ham idea though.

Thanks!!

hannahp57 Contributor

deboles noodles will work as well for lasagna

you could bring a warm side dish or there are many different desserts that are very easy to make gluten free. i make a chocolate cheesecake that is soooo good. it doesnt have anything very different in it except tapioca starch. i cruch up cookies and mix with butter for the crust

summerteeth Enthusiast

I've only had their spaghetti noodles and I didn't like them too much.

Cheesecake sounds good - I am kind of frightened of baking with alternative flours because my handful of experiences with them have been disastrous. I need to bite the bullet and try again one of these days :P

My mom had this great idea to roast some chicken wings and bring three different sauces. I kind of like this idea, but around here packs of chicken wings are kind of pricey -- and I'm not too fond of them myself.

My other idea was to make something with squash because it is on sale everywhere here - like a squash side dish.

LDJofDenver Apprentice

Ooo yeah, you could even grill the squash ahead of time. Grilled ham slices and squash - that sounds like a nice plate. Have you ever tried grilling fresh whole green beans? You'll need one of those grilling sheets/pans with holes in it so the beans don't fall through on the grill. But they are always a hit - don't even taste like "normal" green beans. Just spray with a little olive oil spray and lightly salt and cook on your grill.

And if you're not one to dig into a recipe with unknown flours, etc., try just making a pan of gluten free brownies to take along - Pamela's brownie mix is a good one, and simple to make, and I believe Betty Crocker now has a gluten free brownie mix.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rissmeek Newbie
I've only had their spaghetti noodles and I didn't like them too much.

Cheesecake sounds good - I am kind of frightened of baking with alternative flours because my handful of experiences with them have been disastrous. I need to bite the bullet and try again one of these days :P

My mom had this great idea to roast some chicken wings and bring three different sauces. I kind of like this idea, but around here packs of chicken wings are kind of pricey -- and I'm not too fond of them myself.

My other idea was to make something with squash because it is on sale everywhere here - like a squash side dish.

I failed at gluten free baking too until I made this Open Original Shared Link they turn out like regular

OptimisticMom42 Apprentice

Wings are pricey here also. You could use bite size peices of chicken breast pan fried in olive oil and spices. What kind of sauces did she suggest? I'm thinking bbq, salsa, ranch, honey mustard?

lizard00 Enthusiast

I made this and took for a goodie to my family reunion back in July. Everyone loved it and it was easy to make.

https://www.celiac.com/gluten-free/index.php?showtopic=60253

I usually take cut up fresh fruit, or a black bean salad type thing to things where I have to bring a dish. The ham idea is great... I don't know why I've never thought to do that.

summerteeth Enthusiast
I failed at gluten free baking too until I made this Open Original Shared Link they turn out like regular

Well it's by Alton Brown it must be good (I LOVE his show!)

Well thanks everyone for the wonderful ideas! I have way more options than I ever would have imagined. This is going to be a lot easier than I thought (minus the last minute factor).

Ahorsesoul Enthusiast

Flourless Chocolate Chili Cake, most excellent and no one will know it's gluten free. Don't let the chili scare you, it goes with chocolate.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,951
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • growlinhard1
      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
×
×
  • Create New...