Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Great Value Brand Moving Away From gluten-free

JayinUT

Recommended Posts

JayinUT Newbie
JayinUT
Posted

My wife and I have noticed that the Great Value Brand at Walmart is moving many of their product line away from being gluten-free; or at least they are removing the gluten-free label from many of the items in their Great Value Brand that were gluten-free before. We looked on several of the products and they either now contain wheat or are made in facilities that process wheat. So we've decided to move on to other stores that contain more gluten-free items. Anyone else see this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

I noticed it with the soy sauce...I got really sick from it, but the bottle said gluten free. A week later, new label with wheat in the ingredients. I haven't really bought any more Great Value food items since then. That is interesting though....I wonder why the change??

tiredofbeingsickandtired Apprentice
tiredofbeingsickandtired
Posted

ugggh, I saw this too. The worst new walmart labels are the ones that say "naturally gluten free" then says on the same label "WARNING- may contain wheat"...drives me bonkers!

hhdavid Apprentice
hhdavid
Posted

I've also noticed that they are resetting their shelves and not carrying well-known gluten-free items anymore. They took my Gluten Free Pantry brownies away. :(

Manboy Rookie
Manboy
Posted

world conspiracy need people to get sick=food posion=hospital=drugs big circle.. or great value was hurting big name companies and got paid off... gluten a poison even for people without celica

summerteeth Enthusiast
summerteeth
Posted
ugggh, I saw this too. The worst new walmart labels are the ones that say "naturally gluten free" then says on the same label "WARNING- may contain wheat"...drives me bonkers!

WOW - that is absolutely unreal. Is that even legal? I'm not too clear on the laws regarding labeling. If it is legal, then that is just moronic, IMO.

What kind of products at Walmart say that?

psawyer Proficient
psawyer
Posted
WOW - that is absolutely unreal. Is that even legal? I'm not too clear on the laws regarding labeling. If it is legal, then that is just moronic, IMO.

Yes, it is legal. A discussion of the label regulations, however, is a topic for the Gluten-Free Ingredients & Food Labeling Issues forum--feel free to start one there.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MKat Explorer
MKat
Posted
I've also noticed that they are resetting their shelves and not carrying well-known gluten-free items anymore. They took my Gluten Free Pantry brownies away. :(

My walmart finally had the Betty Crocker mixes. I bought a few, went back 2 days later and they were GONE. I was hoping that would make walmart realize the demand!

Jonbo Apprentice
Jonbo
Posted
WOW - that is absolutely unreal. Is that even legal? I'm not too clear on the laws regarding labeling. If it is legal, then that is just moronic, IMO.

What kind of products at Walmart say that?

I think the FDA is still in the debating (or finished it) on their guidelines for labeling a product 'Gluten Free' or some variant of it. So for now, its "legal" even though it seems improper to label something 'Naturally Gluten Free' and then mention possible CC in the ingredients labeling.

minniejack Contributor
minniejack
Posted

I posted this on another thread. Walmart in Cambridge Ohio had an entire aisle of gluten-free: glutino, enjoy, schars, etc.

I called my 2 local Walmarts and they said they are trying to do the same and that certain Walmarts are test marketing gluten free sections.

I'm sure this is the way that they are all heading so that they won't have their names on the products, but still be able to sell to a huge market.

If Walmart does this, I can't wait. Their prices were so much cheaper than my Kroger and they had so much more--like what you can find at the Whole Foods, but all in one convenient aisle.

Maybe we should start a campaign to get all Walmarts to carry the stuff immediately.

JayinUT Newbie
JayinUT
Posted
  • Author

Thanks for the replies. Our local Walmarts are just continuing to head in another direction in regards to Gluten Free. Management at the store or district level just says they label their products gluten free that are and leave it at that. So my wife and I have moved on. Bad move on Walmart's part because of the secondary shopping we often did while there. We'll just save the money we spent there on these secondary items now so it is probably a good thing.

larry mac Enthusiast
larry mac
Posted

I don't go to Walmart to purchase labeled gluten-free items. I go there to get 99% of my food at low cost. The occasional labeled gluten-free item I want I get at the health food store, and pay the high price they charge for it.

I don't require a gluten-free label on everything. I can read an ingredients list.

best regards, lm

psawyer Proficient
psawyer
Posted
I don't require a gluten-free label on everything. I can read an ingredients list.

I'm that way too. I read the ingredient list. I know what is safe, what is not, and what to question.

If the ingredient is uncertain, I check the labeling policy of the manufacturer. There are a lot of companies that have a clear gluten disclosure policy. If you don't see wheat, rye, barley, or oat named on the labels, they are just not there. Even if flavors, modified food starch, seasonings, etc., are listed, the will not contain hidden gluten. These companies are understanding and supportive of our needs, and are deserving of our business.

Open Original Shared Link

nocommente Rookie
nocommente
Posted

The problem is, they are changing so many of their products say "may contain wheat."

So corn chips are labeled as made with "Corn, Oil, and Salt...May contain wheat."

Does this mean, made in a factory that also uses wheat? Does this mean, they sprinkle wheat on the conveyor belt to prevent sticking? There's no way of knowing.

psawyer Proficient
psawyer
Posted
Does this mean, they sprinkle wheat on the conveyor belt to prevent sticking?

If anybody has a documented instance of this actually happening anywhere, please share it with us. I have never seen one, and do not believe that there is any truth in this rumor. Wheat is not an effective anti-stick substance. Cellulose is commonly used because it is cheaper and more effective. It is gluten-free.

If they sprinkled the belts with wheat, they would not be able to say "may contain wheat." They would be required by law to say "contains wheat." There would be no "may" about it.

"May contain" is a warning about possible cross contact, and may refer to shared equipment, or dedicated lines in a plant that also processes products contained the named ingredient.

larry mac Enthusiast
larry mac
Posted

There are many store brand items I don't think suffer a loss of quality over name brands. Canned peas for instance. Chips and cereals are not on that list. IMO, they super suck.

I'm looking at a bag of Fritos. The ingredients are:

"Whole Corn, Corn Oil, and Salt. No Preservatives."

Sounds good, looks good, and tastes good. B)

best regards, lm

Heidi S. Rookie
Heidi S.
Posted

I think since the new legislation has gone into effect as of April 2008 that the Walmart brand was never very strict on the gluten. Now my items say "may contain wheat contaminates" etc. No dedicated lines or suppliers so they are trying to cover their butts. I guess we just have to take some chances for generic brands and eliminate if certain products give us problems. They are about cost/convenience not health. You pay more at health stores but get more guarantees. Due to money I am still going to try them and use them at my own caution.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,163
    • Most Online (within 30 mins)
      7,748
    Calvinator
    Newest Member
    Calvinator
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...