Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol = Pounding Headache?


summerteeth

Recommended Posts

summerteeth Enthusiast

I don't drink very often. And when I do, I very rarely get drunk - it takes kind of a lot for me to get drunk and it always has (which is surprising because I am a pretty small girl). Anyway, I have noticed that, lately, whenever I drink alcohol, no matter how much, the next morning I wake up with a pounding headache and just feel crappy. For example, last night I went to a wedding reception for someone I work with. I had a few whiskey and cokes (my drink of choice). I was not by any means drunk at any point in the evening. Compare that to when I was in college two years ago and I could drink A LOT more and be visibly drunk (not some of my proudest moments), but feel ok enough to go to 8am class the next day.

Even before my diagnosis, I could never drink beer without almost immediate vomiting (hello foreshadowing!). I've stuck to wine and hard alcohol. But ever since going gluten free, I cannot even have ONE drink without feeling like absolute crap the next day.

Anyone else have this problem? If you do, is there a way to remedy it (besides the obvious don't drink)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Many wines & liquors contain sulphites, which many of us react strongly to. You may want to check that out ..... I get an instant splitting headaches almost at the first two sips.....hth

mamaw

summerteeth Enthusiast

My fiance is allergic to sulfites (anaphylaxis, asthma attacks, etc.) but the only things that bother him (and by bother I mean send him to the ER) are wines, premade mixed (like margarita mix), frozen potatoes, and grapes.

Do sulfites in frozen potatoes and grapes bother you, too?

jststric Contributor

My husband said, "Quit drinking that soda...that stuff will KILL ya!" lol!

FMcGee Explorer

I've never had any tolerance at all for alcohol. It's not a drunkenness issue for me, either, it's a sick-feeling, headachyness. I can't do anything the day after I have so much as a glass of wine. No problem with potatoes or frozen grapes, thought. I've never looked into it, because if I just avoid alcohol, I'm fine. I can, however, have alcohol in a sauce, if the actual alcohol has been cooked off.

Jaffrey Newbie
I don't drink very often. And when I do, I very rarely get drunk - it takes kind of a lot for me to get drunk and it always has (which is surprising because I am a pretty small girl). Anyway, I have noticed that, lately, whenever I drink alcohol, no matter how much, the next morning I wake up with a pounding headache and just feel crappy. For example, last night I went to a wedding reception for someone I work with. I had a few whiskey and cokes (my drink of choice). I was not by any means drunk at any point in the evening. Compare that to when I was in college two years ago and I could drink A LOT more and be visibly drunk (not some of my proudest moments), but feel ok enough to go to 8am class the next day.

Even before my diagnosis, I could never drink beer without almost immediate vomiting (hello foreshadowing!). I've stuck to wine and hard alcohol. But ever since going gluten free, I cannot even have ONE drink without feeling like absolute crap the next day.

Anyone else have this problem? If you do, is there a way to remedy it (besides the obvious don't drink)?

summerteeth Enthusiast
My husband said, "Quit drinking that soda...that stuff will KILL ya!" lol!

Ya know, I just got back from my fiance's parents house and I was talking to his mom about it (who has absolutely NO understand of celiac, by the way... she thinks it is a choice, not something I need to do). She loves her rum, but only drinks it with soda. She tells me that the sugary soda mixed with liquor is a big problem for a lot of people (including her) and drinking water while imbibing helps her a lot, especially if she drinks a big glass of water just before bed.

Who knows? I guess I'll just revert back to not drinking often like I always do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Wow, I could have written that post. You sound alot like me. I'm 4'10" and 90 pounds on a good day...and when I was younger I could out drink some of the boys and still feel okay the next day.

I have the same problem as you now, I can't drink any alcohol w/out feeling hungover the next day. Even if I just have one drink, I'm sick. It stinks, b/c I would like to have a drink now and then with friends or on the rare occasion I get to go out with my husband.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,237
    • Most Online (within 30 mins)
      7,748

    crystal0166
    Newest Member
    crystal0166
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...