Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thank You To You All, And Apologies


The Fluffy Assassin

Recommended Posts

The Fluffy Assassin Enthusiast

I've been posting a lot of fairly foolish stuff for months about what I thought might be causing my odd symptoms (light-headedness, flighty heart, pins and needles in hands and feet) and you all have been very pleasant and very patient about it all. In the last week, things got a lot worse, and I had about three nights in a row where when I went to bed I was not sure I was going to be getting up again. I thought it was blood sugar problems, and went to my dad, a diabetic and a doctor, for a finger stick. My fasting blood sugar was 97, which was somewhat reassuring. More or less all summer, I've had about two good days followed by about two bad days; the finger stick came just before the good days, so I thought (as I have all summer) that I had it fixed. But then the next bad days came.

Late Friday, early Saturday, I'd had enough. I called the emergency room at the best hospital in town and asked if they could do a glucose tolerance test (which had been suggested by a celac.commer). The woman answering the phone wouldn't say definitively, but I wasn't going to be able to sleep anyway so I went. Mercifully, the emergency room was very quiet, and I was seen pretty quickly. The triage nurse checked my fasting blood sugar, and it was again under 100.

After not a very long wait I was able to see the doctor and explain my symptoms. He mentioned that they couldn't do a GTT, but that they would do all the tests that they could. A tech took my blood and then it was just a matter of waiting on the lab. (I note in passing that if you're feeling like if you fall asleep you might not wake up, the emergency room is actually one of the most relaxing places you can take a nap in.)

A couple-three hours later, the doctor came back to tell me that the only thing wrong with me was high (That's an edit; I originally wrote "low" out of confusion; thanks momxyz!) TSH numbers. So all this weirdness has been hypothyroidism. I have to see a regular doctor tomorrow or as soon as they can fit me in, and I'll definitely ask for the GTT, but I'm very relieved. (I still have to explain all the weight loss; I'll definitely ask about that, too.) I've been doing some very, very foolish things (not salting my food even though I long ago quit eating the regular American high-salt diet, eating a lot of goitrogens, usually put straight in my stew rather than steamed, and, what put me in the emergency room, quitting my multivitamins that have 100% of the RDA for iodine). So I'm reasonably confident that I can turn this around quickly, if not immediately. In less than 24 hours, I've already gotten rid of the pins and needles, and slept all night very easily last night.

Not that anyone here would be foolish enough to do any of the above, but if you are doing so, cut it out. Believe me.

Thanks for your support, and in advance for any replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

Fluffy, no apologies needed.... we're all doing the best we can to help ourselves, and if we take a wrong turn here or there, well, that's part of the journey. But I do have a question:

A couple-three hours later, the doctor came back to tell me that the only thing wrong with me was low TSH numbers. So all this weirdness has been hypothyroidism.

Are you hypo or hyper thyroid? forgive me in advance if I get too technical, but well, I work in a lab...

a low TSH is associated with HYPER thyroidism. TSH is Thyroid Stimulating Hormone, secreted from your brain. TSH acts on your thyroid to stumulate thyroid homone production. Once you secrete thyroid hormone (Thyroxine or T4), there's a feedback mechanism to your brain. So if you're producing lots of thyroid hormone, your brain makes less TSH.

a high TSH is associated with HYPO thyroidism. If your thyroid is sluggish in producing thyroxine, so that there are low levels of circulating T4, your brain keeps making TSH in an effort to keep stimulating the thyroid to make more thryoxine.

Hyperthyroidism would be consistent with symptoms like weight loss and heart palpitations.

Hypothryoidism symptoms include feeling tired and sluggish; sensitivity to cold and sometimes weight gain.

Many times when a blood test for TSH is ordered, the doctors will order levels for T3 and T4 (circulating thyroid hormones). Was by chance the doctor talking about low levels of T4?

The Fluffy Assassin Enthusiast

Hypo. Sorry, my mistake, the TSH number was high (7.310). The only other high readings were white blood cell count (or that's what I assume WBC Count is) at 12 and calcium at 10.3 (so apparently I'm doing better than ok finding substitutes for dairy). As I feared, there is ketone in my urine, but the number shown is 15, which apparently is low.

Thanks for the very informative reply. Yeah, I'm still fairly bewildered by the weight loss. It may be that I just went overboard adding fiber to my diet. As I've tried harder yesterday and today to balance my meals better, my appetite has returned more or less with a roar.

PS: I edited the original post so it makes sense now.

Fluffy, no apologies needed.... we're all doing the best we can to help ourselves, and if we take a wrong turn here or there, well, that's part of the journey. But I do have a question:

Are you hypo or hyper thyroid? forgive me in advance if I get too technical, but well, I work in a lab...

a low TSH is associated with HYPER thyroidism. TSH is Thyroid Stimulating Hormone, secreted from your brain. TSH acts on your thyroid to stumulate thyroid homone production. Once you secrete thyroid hormone (Thyroxine or T4), there's a feedback mechanism to your brain. So if you're producing lots of thyroid hormone, your brain makes less TSH.

a high TSH is associated with HYPO thyroidism. If your thyroid is sluggish in producing thyroxine, so that there are low levels of circulating T4, your brain keeps making TSH in an effort to keep stimulating the thyroid to make more thryoxine.

Hyperthyroidism would be consistent with symptoms like weight loss and heart palpitations.

Hypothryoidism symptoms include feeling tired and sluggish; sensitivity to cold and sometimes weight gain.

Many times when a blood test for TSH is ordered, the doctors will order levels for T3 and T4 (circulating thyroid hormones). Was by chance the doctor talking about low levels of T4?

momxyz Contributor

yup! that would be a high TSH!

the good thing is, this is fairly easilyl treated with meds; I hope you have a good visit with your doctor!

GFinDC Veteran

Hi FLuffy,

I have to admit to feeling pretty foolish myself. When I first figured out I was hypothyroid I had been off salt for 5 years, and not taking a vit with iodine. One day I developed a thyroid cyst, and it grew and grew and turned out there was a giant at the top. Oops, wrong story that was Jack and the Beanstock! :lol: But it did get bigger over the course of a month. I knew something was going wrong, and somehow got the idea I should test myself for iodine deficiency. So I ate an apple with salt sprinkled on it. I got a definite rush from it that lasted several hours. I tested that several more times and then decided to start using salt again (iodized of course) and make sure my vitamins had iodine in them too.

Goitrogens reduce the absorption of iodine by the thyroid from what I've read. So, if you are low on iodine to begin with and eat goitrogens all the time that could be a problem. I don't know any rules to follow regarding goitrogens. Like maybe it is ok to eat them a few hours after taking your iodine or before. Maybe that would help. Or perhaps eating the goitrogens every other day so your body has a day goitrogen free to absorb the iodine? This is just guessing as I haven't read any studies about the length of time goitrogens affect iodine absorption.

I think the goitrogen effect was one of the problems with the first infant formulas made using soy. Some of the babies they tested the soy formula on didn't grow normally.

Here's one writeup on the benefits of soy for thyroid function:

Open Original Shared Link

I am taking a break from all vitamins etc for a few days myself. I found I was reacting to a multi vit with oat straw in it. I think I was also being affected by something else in one of them but not sure which. All I know for sure is I can actually sleep now for a change. I feel like I should have figured out that link sooner but duh, here I am now.

Anyhow, thanks for posting your discovery. It may help someone else figure out their issue also. It surprises me the roundabout routes I meander around to learn things often.

By the way, I make guacamole once in a while to help my thyroid out. Avocados have a beneficial effect on the thyroid they say.

Congrats on learning a new clue to your body care and feeding!

The Fluffy Assassin Enthusiast

I tell you what, if you start getting pins and needles in the hands and feet, go back on those vitamins, oat straw or not.

(I still take the Aldi multivitamins; I'm not that confident that they're gluten, casein or soy free, but at least the listed ingredients are.)

My appointment is for Friday, a good and bad thing. Obviously, I'd like to get things resolved sooner. On the other hand, four more days goitrogen free and iodine rich will likely improve my numbers markedly. I'm still more worried about the weight loss (a quarter of my weight since the start of 2008, most of that this year). Hopefully I can get an answer about that soon as well.

Coconuts are also supposed to be good for thyroid function. Maybe all that Thai food I used to eat was all that kept me together.

Thanks for your reply, and for your earlier advice on my "Should I start salting my food?" thread. I think we know the answer to that question pretty definitively now.

Edit: The home iodine deficiency test. If you haven't seen this already, check it out: Open Original Shared Link

Hi FLuffy,

I have to admit to feeling pretty foolish myself. When I first figured out I was hypothyroid I had been off salt for 5 years, and not taking a vit with iodine. One day I developed a thyroid cyst, and it grew and grew and turned out there was a giant at the top. Oops, wrong story that was Jack and the Beanstock! :lol: But it did get bigger over the course of a month. I knew something was going wrong, and somehow got the idea I should test myself for iodine deficiency. So I ate an apple with salt sprinkled on it. I got a definite rush from it that lasted several hours. I tested that several more times and then decided to start using salt again (iodized of course) and make sure my vitamins had iodine in them too.

Goitrogens reduce the absorption of iodine by the thyroid from what I've read. So, if you are low on iodine to begin with and eat goitrogens all the time that could be a problem. I don't know any rules to follow regarding goitrogens. Like maybe it is ok to eat them a few hours after taking your iodine or before. Maybe that would help. Or perhaps eating the goitrogens every other day so your body has a day goitrogen free to absorb the iodine? This is just guessing as I haven't read any studies about the length of time goitrogens affect iodine absorption.

I think the goitrogen effect was one of the problems with the first infant formulas made using soy. Some of the babies they tested the soy formula on didn't grow normally.

Here's one writeup on the benefits of soy for thyroid function:

Open Original Shared Link

I am taking a break from all vitamins etc for a few days myself. I found I was reacting to a multi vit with oat straw in it. I think I was also being affected by something else in one of them but not sure which. All I know for sure is I can actually sleep now for a change. I feel like I should have figured out that link sooner but duh, here I am now.

Anyhow, thanks for posting your discovery. It may help someone else figure out their issue also. It surprises me the roundabout routes I meander around to learn things often.

By the way, I make guacamole once in a while to help my thyroid out. Avocados have a beneficial effect on the thyroid they say.

Congrats on learning a new clue to your body care and feeding!

GFinDC Veteran

Thanks for the coconut hint Fluffy. I don't hate coconut so that is another possibility. I am going to try and remember to pick up some iodine tincture and try the skin test sometime soon. If nothing else it is an interesting experiment to see how it goes. Self testing is something us celiacs seem to need to learn about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Thanks for the coconut hint Fluffy. I don't hate coconut so that is another possibility. I am going to try and remember to pick up some iodine tincture and try the skin test sometime soon. If nothing else it is an interesting experiment to see how it goes. Self testing is something us celiacs seem to need to learn about.

Ravenwoodglass warns that if you have dermatitis herpetiformis, don't do this. Apparently iodine on the skin is the fastest way to trigger an attack. Edit: Oh, and don't do the test more than once. I did it twice, on my right arm both times. Now I have an iodine colored vein on the back of my right wrist. I don't know what that's all about; assume that it'll clear up eventually.

Hey, I just found out I don't hate avocados (also supposedly good for the thyroid). I always got crappy guacamole in mediocre restaurants and thought it was the avocados I didn't like, but I got some good guacamole yesterday and found I love it. So things are looking up for my thyroid all the way around.

By the way, doctor's appointment was today. Basically, just did labs. I'll find out the results next week, but I feel so much better I'm pretty confident that they will be much improved. I have no goiter at least.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      1

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Jmartes71 replied to Jmartes71's topic in Doctors
      6

      Second chance

    3. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,641
    • Most Online (within 30 mins)
      7,748

    JennaK23222
    Newest Member
    JennaK23222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.