Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's Products


summerteeth

Recommended Posts

summerteeth Enthusiast

I finally got an email back from Aldi about the labeling on some of the products I either have purchased or have been interested in purchasing, but did not know if they were safe. Anyone else find it odd that mayonnaise is not safe?

Dear Monica,

Thank you for your recent inquiry regarding whether our products are gluten free or contain allergens. At this time, we do not have a published list of such items, but have contacted the supplier(s) on your behalf to retrieve the most current information.

The following list reflects our findings for your records.

Product Gluten-Free (Yes/No) Allergen Comments

Casa Mamita Mild and Mediums Salsa Yes

Roseland Italian Sausage & Brats Yes

Kyder Tomato Ketchup Yes

Briargate Mustard Yes

Fit & Active Mayonnaise No

Briargate Kansas City BBQ Sauce No

Rodeo Bill Kettle Chips Yes

Clancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Never heard of a mayo that's not gluten-free. I wonder what the ingredients are.

richard

Ahorsesoul Enthusiast

I do not find it odd. It says 'fit and active' which makes me think they are cutting out the fat so they have to replace it with something.

ang1e0251 Contributor

I use their regular mayonnaise with no problems. I don't buy any product that is low fat. First of all our bodies need healthy dietary fat for our muscles like our heart and for brain power. Secondly, as the PP pointed out when fat is reduced, it's usually replaced with sugar and/or gluten. I do not need either one of those!

missy'smom Collaborator

There is some old info. out there that vinegar is not gluten-free, maybe they are going by that. There are also some mayos from oversees that contain malt vinegar.

summerteeth Enthusiast

Ingredients in Light & Fit Mayo

water

soybean oil

modified food starch

egg yolks

distilled and cider vinegar

HFCS

salt

sugar

lemon juice

spice

xanthan gum

potassium sorbate

DL alpha tocopherol acetate (vitamin e) <---- ???

beta carotene

natural flavors

contains: egg

  • 2 years later...
heidi g. Contributor

only the whipped salad dressing at aldis is safe- aldis puts if its gluten free on the package. all you have to do is look on the back and it will say this products is naturally gluten free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The info on this thread is 2 years old which can make it ancient history in grocery store time! Re- check for the most current info & always check the ingredients. You never know when some food company will think it's a swell idea to add gluten.

  • 7 years later...
Annette Kempe Newbie

Are the Casa Mamita Diced Tomatoes gluten free?

kareng Grand Master
43 minutes ago, Annette Kempe said:

Are the Casa Mamita Diced Tomatoes gluten free?

Dice tomatoes usually are.  Read the ingredients

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,384
    • Most Online (within 30 mins)
      7,748

    EPM
    Newest Member
    EPM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.